| Bibliometric analysis of the green deal policies in the food chain DV Popescu, A Dima, E Radu, EM Dobrota, VM Dumitrache Amfiteatru Economic Journal 24 (60), 410-428, 2022 | 36 | 2022 |
| Research on food behavior in Romania from the perspective of supporting healthy eating habits L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina Sustainability 11 (19), 5255, 2019 | 36 | 2019 |
| Good practices in educating and informing the new generation of consumers on organic foodstuffs L Voinea, DV Popescu, MT Negrea Amfiteatru Economic Journal 17 (38), 488-506, 2015 | 29 | 2015 |
| Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina, C Enache Sustainability 12 (14), 5826, 2020 | 28 | 2020 |
| Mărfuri alimentare şi securitatea consumatorului D Dima, I Diaconescu, R Pamfilie, R Procopie, D Popescu, M Bobe, ... Editura Economică, Bucureşti, 247, 2006 | 21 | 2006 |
| Nutritional imbalance–dominant consumption behaviour of young people from Romania DV Popescu, L Voinea, MT Negrea Amfiteatru Economic Journal 17 (Special No. 9), 1228-1243, 2015 | 14 | 2015 |
| Mutations in the foodstuff quality perception of the new consumers in Romania D Popescu, M Negrea, L Voinea Amfiteatru Economic Journal 13 (Special No. 5), 771-779, 2011 | 10 | 2011 |
| Prelucrarea aurului în Transilvania înainte de cucerirea romană D Popescu Materiale 2, 196-250, 1956 | 10 | 1956 |
| State, C.(2017) D Popescu De la ştiinţa influenţării la arta manipulării. Bucureşti: Editura ASE, 0 | 10 | |
| Virtual Quality Management elements in optimized new product development using genetic algorithms S Bodi, S Popescu, C Drageanu, D Popescu MakeLearn and TIIM Joint International Conference Proceedings, 633-642, 2015 | 9 | 2015 |
| Conceptual transpositions regarding the food quality in the mental of new consumer from Romania D Popescu, M Negrea, L Voinea, C Stanciu The Bucharest Academy of Economic Studies, The 17th Symposium IGWT “Facing …, 2010 | 8 | 2010 |
| Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style L Voinea, DV Popescu, TM Negrea, R Dina Information 11 (11), 514, 2020 | 7 | 2020 |
| Home “Smartness”-helping people with special needs live independently D Popescu, S Popescu, L Bacali, M Dragomir International conference of management knowledge and learning and technology …, 2015 | 7 | 2015 |
| General management of the company D Popescu Bucharest: ASE Publishing House, 2013 | 7 | 2013 |
| Bibliometric Analysis of the Green Deal Policies in the Food Chain. Amfiteatru Economic, 24 (60), 410-428 DV Popescu, A Dima, E Radu, EM Dobrotă, VM Dumitrache | 6 | 2022 |
| Paradoxes in the diet of modern consumer at the confluence between food science and food industry L Voinea, DV Popescu, TM Negrea Ovidius University Annals, 2321-2325, 2011 | 6 | 2011 |
| The engineering study program as a customized product: barriers and directions for intervention S Popescu, S Brad, D Popescu 1st CIRP International Seminar on Assembly Systems, 289-294, 2006 | 6 | 2006 |
| Săpăturile arheologice din Republica Populară Română în anul 1960 D Popescu Studii şi Cercetări de Istorie Veche 12 (1), 133-43, 1961 | 6 | 1961 |
| Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11 (19), 5255 L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina | 5 | 2019 |
| Multi-layered functional analysis for smart homes design D Popescu, D Rusu, L Bacali, S Popescu Procedia-Social and Behavioral Sciences 238, 114-123, 2018 | 5 | 2018 |
