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Andrei V. Petukhovassociate professor, Debye Institute for Nanomaterials Science, Utrecht universityVerified email at uu.nl
Andrei EliseevLomonosov Moscow State UniversityVerified email at inorg.chem.msu.ru
Helmuth MoehwaldMax-Planck-Institute of Colloids and InterfacesVerified email at mpikg.mpg.de
Kristina KvashninaEuropean Synchrotron Radiation Facility (ESRF)Verified email at esrf.fr
J. Ruud van OmmenProfessor of Chemical Engineering, Delft University of TechnologyVerified email at tudelft.nl
Dmitry ChernyshovSNBL at ESRFVerified email at esrf.fr
Zhou ZhouDelft University of TechnologyVerified email at tudelft.nl
Anita JonesProfessor of Molecular Photophysics, School of Chemistry, University of EdinburghVerified email at ed.ac.uk
Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Enrico ScalasProfessor of Statistics and Probability, University of Sussex, UKVerified email at sussex.ac.uk
Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOVerified email at ansto.gov.au
r k heenanisisVerified email at rl.ac.uk
Eckhard FloeterProfessor of Food ScienceVerified email at tu-berlin.de
Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityVerified email at ppu.edu
Morten SalesDepartment of Physics, Technical University of DenmarkVerified email at fysik.dtu.dk
Lilian de MartínTNO, Defence, Safety & SecurityVerified email at tno.nl
Anneke MartinTNO, TIFNVerified email at tno.nl
Ivan KuzmenkoArgonne National LaboratoryVerified email at aps.anl.gov
Georgios StefanidisKatholieke Universiteit LeuvenVerified email at cit.kuleuven.be
Erwin JerichaFakultät für Physik, TU WienVerified email at tuwien.ac.at