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Co-authors
- Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
- Chris SealHuman Nutrition & Exercise Research Centre, Population Health Sciences, Newcastle UniversityVerified email at ncl.ac.uk
- Laurent Bernard FayNestle NutritionVerified email at nestle.com
- Jeremy K NicholsonAustralian National Phenome Center, Murdoch University + Imperial College LondonVerified email at murdoch.edu.au
- Elaine HolmesMurdoch University & Imperial College LondonVerified email at imperial.ac.uk
- Sandrine Paule ClausKing's College LondonVerified email at kcl.ac.uk
- Dr Leo VanhanenLincoln University, New ZealandVerified email at lincoln.ac.nz
- G. P. SavageLincoln University, Canterbury, New ZealandVerified email at lincoln.ac.nz
- peter van bladerenPVB conseilsVerified email at pi.net
- Sofia MocoAssistant Professor at VU AmsterdamVerified email at vu.nl
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & previosly University of CopenhagenVerified email at novo.dk
- Arkadiusz KozubekVerified email at ibmb.uni.wroc.pl
- Iain A BrownleeNorthumbria UniversityVerified email at northumbria.ac.uk
- Åsa JohanssonUppsala UniversityVerified email at igp.uu.se
- Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
- Pedro Marques-VidalDepartment of Internal Medicine, CHUV, LausanneVerified email at chuv.ch
- Trent StellingwerffDirector - Innovation & Research, Canadian Sport Institute PacificVerified email at cscpacific.ca