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Prasad Chavan
Prasad Chavan
Lovely Professional University, India
Adresă de e-mail confirmată pe pau.edu
Titlu
Citat de
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Anul
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
P Chavan, AK Singh, G Kaur
Journal of Food Process Engineering 41 (8), e12895, 2018
972018
Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509
P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta
Journal of Food Process Engineering 40 (3), e12454, 2017
172017
Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product
A Raleng, A Singh, P Chavan, A Attkan, B Singh
Journal of Food Processing and Preservation 43 (7), e13950, 2019
102019
Effect of parboiling technique on physico-chemical and nutritional characteristics of basmati rice
P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta
Agricultural Research Journal 55 (3), 490-499, 2018
82018
Entrepreneurial skill development through aonla processing in Punjab, India
MK Mahawar, K Jalgaonkar, DM Kadam, P Chavan
Not Available, 2017
82017
Post harvest value chain of carrot–A Review
S Alam, P Chavan, R Sharma
Agricultural Engineering Today 42 (4), 1-11, 2018
42018
Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables
P Chavan, GK Sidhu, MS Alam, M Kumar
Journal of Food Process Engineering 44 (8), e13770, 2021
32021
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review. Foods 2022, 11, 122
P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022
22022
Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
P Sharma, SR Sharma, RK Dhall, TC Mittal, P Chavan
Journal of Food Processing and Preservation 46 (9), e16305, 2022
12022
Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce
PP Chavan, MS Alam
Nan Yang Academy of Sciences Pte Ltd, 2020
12020
Effect of parboiling technique on physico-chemical and nutritional characteristics of Basmati rice.
C Prasad, SR Sharma, TC Mittal, M Gulshan, SK Gupta
Agricultural Research journal 55 (3), 490-499, 2018
12018
Effect of Milling Speed on Grinding Characteristics and Proximate Composition of Maize Grits (Dalia) during Storage
GK Sidhu, P Chavan, R Singh
Agricultural Engineering Today 42 (2), 15-22, 2018
12018
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thaku, AK Dhiman
Food Reviews International, 1-29, 2023
2023
Effect of operating parameters on performance of finger millet pearling machine
R Powar, V Aware, P Chavan, AK Jaiswal
Journal of Food Process Engineering, e14146, 2022
2022
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables
P Chavan, GK Sidhu, AK Jaiswal
Foods 11 (13), 1896, 2022
2022
Opportunities in valorisation of industrial food waste into extruded snack products–A review
A Raleng, NGJ SINGH, P Chavan, AK Attkan
Indian Council of Agricutural Research, 2022
2022
Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables
P Chavan, G Kaur, MS Alam
Handbook of Research on Food Processing and Preservation Technologies, 77-101, 2021
2021
Influence of Shape, Pre-treatment and Drying Air Temperatureon Quality of Dried Aonla
MS Alam, A Singh, P Chavan
Agricultural Engineering International: CIGR Journal 22 (1), 145-151, 2020
2020
Power ultrasound assisted drying for fruits and vegetables
KJ Prasad Chavan, Manoj Kumar Mahawar
Indian Food Industry Mag 36 (1), 8-10, 2017
2017
DEVELOPMENT AND EVALUATION OF ELECTRIC-CUM-BATTERY HEATED HONEY WAX UNCAPPING KNIFE
MDS ALAM, DK SHARMA, P CHAVAN
Journal of Insect Science 30 (2), 160-165, 2017
2017
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