| Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review P Chavan, AK Singh, G Kaur Journal of Food Process Engineering 41 (8), e12895, 2018 | 97 | 2018 |
| Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509 P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Journal of Food Process Engineering 40 (3), e12454, 2017 | 17 | 2017 |
| Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product A Raleng, A Singh, P Chavan, A Attkan, B Singh Journal of Food Processing and Preservation 43 (7), e13950, 2019 | 10 | 2019 |
| Effect of parboiling technique on physico-chemical and nutritional characteristics of basmati rice P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Agricultural Research Journal 55 (3), 490-499, 2018 | 8 | 2018 |
| Entrepreneurial skill development through aonla processing in Punjab, India MK Mahawar, K Jalgaonkar, DM Kadam, P Chavan Not Available, 2017 | 8 | 2017 |
| Post harvest value chain of carrot–A Review S Alam, P Chavan, R Sharma Agricultural Engineering Today 42 (4), 1-11, 2018 | 4 | 2018 |
| Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables P Chavan, GK Sidhu, MS Alam, M Kumar Journal of Food Process Engineering 44 (8), e13770, 2021 | 3 | 2021 |
| Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review. Foods 2022, 11, 122 P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 2 | 2022 |
| Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings P Sharma, SR Sharma, RK Dhall, TC Mittal, P Chavan Journal of Food Processing and Preservation 46 (9), e16305, 2022 | 1 | 2022 |
| Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce PP Chavan, MS Alam Nan Yang Academy of Sciences Pte Ltd, 2020 | 1 | 2020 |
| Effect of parboiling technique on physico-chemical and nutritional characteristics of Basmati rice. C Prasad, SR Sharma, TC Mittal, M Gulshan, SK Gupta Agricultural Research journal 55 (3), 490-499, 2018 | 1 | 2018 |
| Effect of Milling Speed on Grinding Characteristics and Proximate Composition of Maize Grits (Dalia) during Storage GK Sidhu, P Chavan, R Singh Agricultural Engineering Today 42 (2), 15-22, 2018 | 1 | 2018 |
| A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thaku, AK Dhiman Food Reviews International, 1-29, 2023 | | 2023 |
| Effect of operating parameters on performance of finger millet pearling machine R Powar, V Aware, P Chavan, AK Jaiswal Journal of Food Process Engineering, e14146, 2022 | | 2022 |
| Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables P Chavan, GK Sidhu, AK Jaiswal Foods 11 (13), 1896, 2022 | | 2022 |
| Opportunities in valorisation of industrial food waste into extruded snack products–A review A Raleng, NGJ SINGH, P Chavan, AK Attkan Indian Council of Agricutural Research, 2022 | | 2022 |
| Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables P Chavan, G Kaur, MS Alam Handbook of Research on Food Processing and Preservation Technologies, 77-101, 2021 | | 2021 |
| Influence of Shape, Pre-treatment and Drying Air Temperatureon Quality of Dried Aonla MS Alam, A Singh, P Chavan Agricultural Engineering International: CIGR Journal 22 (1), 145-151, 2020 | | 2020 |
| Power ultrasound assisted drying for fruits and vegetables KJ Prasad Chavan, Manoj Kumar Mahawar Indian Food Industry Mag 36 (1), 8-10, 2017 | | 2017 |
| DEVELOPMENT AND EVALUATION OF ELECTRIC-CUM-BATTERY HEATED HONEY WAX UNCAPPING KNIFE MDS ALAM, DK SHARMA, P CHAVAN Journal of Insect Science 30 (2), 160-165, 2017 | | 2017 |
