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Prasad Chavan, Ph.D.
Prasad Chavan, Ph.D.
Adresă de e-mail confirmată pe ncsu.edu
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Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
P Chavan, AK Singh, G Kaur
Journal of Food Process Engineering 41 (8), e12895, 2018
1682018
Application of high-intensity ultrasound to improve food processing efficiency: A review
P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal
Foods 11 (1), 122, 2022
812022
Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509
P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta
Journal of Food Process Engineering 40 (3), e12454, 2017
242017
EFFECT OF PARBOILING TECHNIQUE ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF BASMATI RICE.
P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta
Agricultural Research Journal 55 (3), 2018
162018
Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product
A Raleng, A Singh, P Chavan, A Attkan, B Singh
Journal of Food Processing and Preservation 43 (7), e13950, 2019
122019
Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables
P Chavan, GK Sidhu, MS Alam, M Kumar
Journal of Food Process Engineering 44 (8), e13770, 2021
102021
Post harvest value chain of carrot–A Review
S Alam, P Chavan, R Sharma
Agricultural engineering today 42 (4), 1-11, 2018
92018
Entrepreneurial skill development through aonla processing in Punjab, India
MK Mahawar, K Jalgaonkar, DM Kadam, P Chavan
Not Available, 2017
92017
Ultrasound-assisted extraction of proteins and carbohydrates
P Chavan, R Yadav
Innovative and Emerging Technologies in the Bio-marine Food Sector, 63-80, 2022
42022
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables
P Chavan, GK Sidhu, AK Jaiswal
Foods 11 (13), 1896, 2022
32022
A comprehensive review on sprouted seeds bioactives, the impact of novel processing techniques and health benefits
D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thakur, AK Dhiman
Food Reviews International 40 (1), 370-398, 2024
22024
Effect of operating parameters on performance of finger millet pearling machine
R Powar, V Aware, P Chavan, AK Jaiswal
Journal of Food Process Engineering 46 (10), e14146, 2023
22023
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing
P Chavan, R Yadav, P Sharma, AK Jaiswal
Foods 12 (16), 2983, 2023
22023
Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
P Sharma, SR Sharma, RK Dhall, TC Mittal, P Chavan
Journal of Food Processing and Preservation 46 (9), e16305, 2022
22022
Effect of Milling Speed on Grinding Characteristics and Proximate Composition of Maize Grits (Dalia) during Storage
GK Sidhu, P Chavan, R Singh
Agricultural engineering today 42 (2), 15-22, 2018
22018
Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce
PP Chavan, MS Alam
NASS Journal of Agricultural Sciences 2 (1), 9-11, 2020
12020
Effect of storage pre-treatments on shelf life of fresh coriander (Coriandrum sativum L.)
R Kaur, SA Mohammed, C Prasad, M Kumar
Agri. Res. J 57 (3), 438-443, 2020
12020
Cold plasma treatment in food packaging: effects on material properties, sterilization, and safety considerations
P Chavan, J Prendeville, S Jaiswal, AK Jaiswal
Food Packaging and Preservation, 215-234, 2024
2024
Opportunities in valorisation of industrial food waste into extruded snack products–A review
A Raleng, NGJ Singh, P Chavan, AK Attkan
The Indian Journal of Agricultural Sciences 92 (10), 1167-1174, 2022
2022
Performance and techno-economic viability of water cooled thermoelectric refrigeration system for storage-cum-transportation of fruits and vegetables.
P Chavan, GK Sidhu, Y Kalnar, A Raleng
2022
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