| Salmonella and Eggs: From Production to Plate H Whiley, K Ross International journal of environmental research and public health 12 (3 …, 2015 | 226 | 2015 |
| Legionella, Protozoa, and Biofilms: Interactions Within Complex Microbial Systems M Taylor, K Ross, R Bentham Microbial ecology 58, 538-547, 2009 | 214 | 2009 |
| Barriers to effective municipal solid waste management in a rapidly urbanizing area in Thailand N Yukalang, B Clarke, K Ross International journal of environmental research and public health 14 (9), 1013, 2017 | 210 | 2017 |
| Solid waste management solutions for a rapidly urbanizing area in Thailand: Recommendations based on stakeholder input N Yukalang, B Clarke, K Ross International journal of environmental research and public health 15 (7), 1302, 2018 | 155 | 2018 |
| Genetic diversity and metal tolerance of two marine species: a comparison between populations from contaminated and reference sites K Ross, N Cooper, JR Bidwell, J Elder Marine pollution bulletin 44 (7), 671-679, 2002 | 130 | 2002 |
| The toxigenic aspergilli JE Smith, K Ross Mycotoxins and animal foods, 101-118, 1991 | 114 | 1991 |
| Strongyloidiasis: a disease of socioeconomic disadvantage M Beknazarova, H Whiley, K Ross International journal of environmental research and public health 13 (5), 517, 2016 | 111 | 2016 |
| A review of roof harvested rainwater in Australia CE Chubaka, H Whiley, JW Edwards, KE Ross Journal of environmental and public health 2018, 2018 | 94 | 2018 |
| A Review of Streptococcus pyogenes: Public Health Risk Factors, Prevention and Control NJ Avire, H Whiley, K Ross Pathogens 10 (2), 248, 2021 | 89 | 2021 |
| Limitations of Using Propidium Monoazide with qPCR to Discriminate between Live and Dead Legionella in Biofilm Samples MJ Taylor, RH Bentham, KE Ross Microbiology insights 7, MBI. S17723, 2014 | 89 | 2014 |
| Mercury in seafood: mechanisms of accumulation and consequences for consumer health S Baishaw, J Edwards, B Daughtry, K Ross Reviews on environmental health 22 (2), 91-114, 2007 | 87 | 2007 |
| A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products TP Keerthirathne, K Ross, H Fallowfield, H Whiley Pathogens 5 (4), 63, 2016 | 85 | 2016 |
| Lead, zinc, copper, and cadmium content of water from South Australian rainwater tanks CE Chubaka, H Whiley, JW Edwards, KE Ross International journal of environmental research and public health 15 (7), 1551, 2018 | 77 | 2018 |
| Viral filtration efficiency of fabric masks compared with surgical and N95 masks H Whiley, TP Keerthirathne, MA Nisar, MAF White, KE Ross Pathogens 9 (9), 762, 2020 | 71 | 2020 |
| Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues S Balshaw, JW Edwards, KE Ross, BJ Daughtry Food chemistry 111 (3), 616-621, 2008 | 64 | 2008 |
| Uncertainties associated with assessing the public health risk from Legionella H Whiley, A Keegan, H Fallowfield, K Ross Frontiers in microbiology 5, 112555, 2014 | 61 | 2014 |
| A Review of Salmonella and Squamates (Lizards, Snakes and Amphisbians): Implications for Public Health H Whiley, MG Gardner, K Ross Pathogens 6 (3), 38, 2017 | 47 | 2017 |
| Conservation genetics and demographic history of the endangered Cape Fear shiner (Notropis mekistocholas) E Saillant, JC Patton, KE Ross, JR Gold Molecular Ecology 13 (10), 2947-2958, 2004 | 47 | 2004 |
| Water stagnation and flow obstruction reduces the quality of potable water and increases the risk of legionelloses MA Nisar, KE Ross, MH Brown, R Bentham, H Whiley Frontiers in Environmental Science 8, 611611, 2020 | 45 | 2020 |
| Antifungal properties of essential oils for improvement of indoor air quality: A review H Whiley, S Gaskin, T Schroder, K Ross Reviews on environmental health 33 (1), 63-76, 2018 | 43 | 2018 |
