| Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 162 | 2020 |
| Tomato waste as a source of biologically active compounds AC Fărcaş, SA Socaci, D Michiu, S Biriş, M Tofană Bulletin UASVM Food Science and Technology 73 (2), 55-60, 2019 | 25 | 2019 |
| Reintegration of brewers spent grains in the food chain: Nutritional, functional and sensorial aspects AC Fărcaș, SA Socaci, MS Chiș, OL Pop, M Fogarasi, A Păucean, ... Plants 10 (11), 2504, 2021 | 24 | 2021 |
| Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas J Agroaliment Process Technol 18, 2, 2012 | 24 | 2012 |
| Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils D Michiu, MI Socaciu, M Fogarasi, AM Jimborean, F Ranga, V Mureşan, ... Molecules 27 (4), 1345, 2022 | 18 | 2022 |
| Determination of volatile markers from magnum hops in beer by in-tube extraction—Gas chromatography—Mass spectrometry D Michiu, SA Socaci, MA Jimborean, E Mudura, AC Fărcaş, ... Analytical Letters 51 (18), 2967-2980, 2018 | 10 | 2018 |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder CA Semeniuc, M Mandrioli, BS Socaci, MI Socaciu, M Fogarasi, AS Podar, ... International Dairy Journal 133, 105427, 2022 | 9 | 2022 |
| Optimization of ITEX/GC-MS method for beer wort volatile compounds characterisation D Michiu, M Tofana, SA Socaci, E Mudura, LC Salanta, AC Farcas J. Agroal. Proc. Tech 18, 229-235, 2012 | 9 | 2012 |
| Macroalgae-A sustainable source of chemical compounds with biological activities. Nutrients 12 (10): 3085 ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... | 8 | 2020 |
| Preliminary research concerning the determination of beer wort flavor compounds during primary fermentation. D Michiu, M Tofană, E Mudura, F Muntean | 8 | 2010 |
| Old principles-new methods in the volatile oils approach. M Tofana, SA Socaci, E Mudura, DM Truta, D Michiu Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010 | 8 | 2010 |
| Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus D Michiu, F Delvigne, N Mabon, M Jimborean, M Fogarasi, M Mihai, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1316-1322, 2019 | 6 | 2019 |
| Total Polyphenols from Different Fresh and ProcessedFruits and Vegetables AC FARCAS, M TOFANA, S SOCACI, L SALANTA, D MICHIU, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012 | 4 | 2012 |
| Impact of lavender flower powder as a flavoring ingredient on volatile composition and quality characteristics of Gouda-type cheese during ripening CA Semeniuc, M Mandrioli, M Tura, BS Socaci, MI Socaciu, M Fogarasi, ... Foods 12 (8), 1703, 2023 | 3 | 2023 |
| Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory … MA Jimborean, A BorŞA, D Michiu, AM Rotar, CA Semeniuc, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12001-12001, 2021 | 2 | 2021 |
| Effect of Agaricus bisporus and Origanum majorana L extract on the shelf-life and nutritional properties of pork liver pâté. D Tibulca, M Fogarasi, SA Socaci, S Fogarasi, C Pop, D Salagean, ... Studia Universitatis Babes-Bolyai, Chemia 65 (2), 2020 | 1 | 2020 |
| The content in alpha bitter acids of hop cultivars cultivated in Romania during 2008-2011 T Maria, A Mora, S Socaci, S Muste, E Mudura, D Michiu, L Salanţă, ... Hop and medicinal plants, 2012 | 1 | 2012 |
| Obtaining a functional product from soy milk fortified with blackcurrant extract. AI Pop, M Jimborean, D Michiu, BF Hodișan, SE Biriș-Dorhoi, AC Fărcaș, ... | | 2022 |
| Medical applications of algae: a review. ES Biriș-Dorhoi, M Tofană, D Michiu | | 2022 |
| Microbiological Profile of Kashkaval Cheese During Production Season MA Jimborean, MA (Jimborean, D Tibulca, D (Tibulca, D Michiu, D (Michiu BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ …, 2020 | | 2020 |
