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Ana Cecilia Silveira
Ana Cecilia Silveira
Poscosecha de Frutas y Hortalizas. Facultad de Agronomía, Universidad de la República. Uruguay
Adresã de e-mail confirmatã pe fagro.edu.uy
Titlu
Citat de
Citat de
Anul
Machine learning force fields and coarse-grained variables in molecular dynamics: application to materials and biological systems
P Gkeka, G Stoltz, A Barati Farimani, Z Belkacemi, M Ceriotti, JD Chodera, ...
Journal of chemical theory and computation 16 (8), 4757-4775, 2020
1742020
Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’melon
AC Silveira, E Aguayo, M Chisari, F Artés
Postharvest Biology and Technology 62 (1), 77-84, 2011
1402011
Alternative Sanitizers to Chlorine for Use on Fresh‐Cut “Galia” (Cucumis melo var. catalupensis) Melon
AC Silveira, A Conesa, E Aguayo, F Artes
Journal of Food Science 73 (9), M405-M411, 2008
1022008
Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’melon
AC Silveira, E Aguayo, F Artés
Food Control 21 (6), 863-871, 2010
662010
Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads
C Char, AC Silveira, C Inestroza-Lizardo, A Hinojosa, A Machuca, ...
Postharvest Biology and Technology 73, 50-55, 2012
652012
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
AC Silveira, E Aguayo, VH Escalona, F Artés
Innovative Food Science & Emerging Technologies 12 (4), 569-576, 2011
622011
Quality of tomato slices disinfected with ozonated water
E Aguayo, V Escalona, AC Silveira, F Artés
Food Science and Technology International 20 (3), 227-235, 2014
612014
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality
AC Silveira, C Araneda, A Hinojosa, VH Escalona
Postharvest Biology and Technology 92, 114-120, 2014
582014
Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars
M Chisari, AC Silveira, RN Barbagallo, G Spagna, F Artés
International journal of food science & technology 44 (5), 940-946, 2009
402009
Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration
AC Silveira, D Oyarzún, A Sepúlveda, V Escalona
Postharvest Biology and Technology 128, 1-10, 2017
362017
Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
AC Silveira, E Aguayo, F Artés
LWT-Food Science and Technology 50 (1), 343-348, 2013
312013
Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
AC Silveira, GC Moreira, F Artés, E Aguayo
Scientia Horticulturae 192, 271-278, 2015
302015
Safety of ready‐to‐eat watercress using environmentally friendly sanitization methods
A Hinojosa, AC Silveira, M Ospina, C Char, C Sáenz, VH Escalona
Journal of Food Quality 36 (1), 66-76, 2013
272013
The phase space as a new representation of the dynamical behaviour of temperature and enthalpy in a reefer monitored with a multidistributed sensors network
T Jiménez-Ariza, EC Correa, B Diezma, AC Silveira, P Zócalo, FJ Arranz, ...
Food and Bioprocess Technology 7, 1793-1806, 2014
252014
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
AC Silveira, N Falagán, E Aguayo, F Vilaró, VH Escalona
CyTA-Journal of Food 15 (2), 241-248, 2017
242017
The suitability of three Galia melon cultivars and different types of cuts for the fresh‐cut industry
AC Silveira, E Aguayo, F Artés
Journal of the Science of Food and Agriculture 93 (15), 3826-3831, 2013
232013
Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha
AC Silveira, CK Sautter, ST Freitas, G Galietta, A Brackmann
Food Science and Technology 27, 149-153, 2007
212007
Determinación de algunos atributos de calidad en frutos de guayabo del país [Acca sellowiana (Berg) Burret] en diferentes estados de maduración
AC Silveira, D Oyarzún, F Záccari, M Rivas
Agrociencia (Uruguay) 19 (1), 24-30, 2015
202015
Uso de aditivos y métodos físicos para mantener la calidad de los productos de IV gama o mínimamente procesados
AC Silveira
Agrociencia (Uruguay) 21 (1), 1-6, 2017
192017
Evaluación del efecto de la aplicación de 1-mcp y la conservación en atmósfera controlada sobre la calidad poscosecha de duraznos en dos estados de madurez
ST de Freitas, C Sautter, AC Silveira, A Brackmann
Agrociencia Uruguay 11 (1), 67-72, 2007
16*2007
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