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Andrei Mocan
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Natural products in drug discovery: advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
9972021
Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crișan, ...
Frontiers in pharmacology 9, 557, 2018
2612018
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
1992017
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
1842017
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan
Molecules 17 (7), 10056-10073, 2014
1782014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1542017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan
Molecules 19 (9), 15162-15179, 2014
1402014
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
1332019
Natural products to counteract the epidemic of cardiovascular and metabolic disorders
B Waltenberger, A Mocan, K ©mejkal, EH Heiss, AG Atanasov
Molecules 21 (6), 807, 2016
1252016
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
1182017
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist …
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
1042015
Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018
1022018
Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in Pharmacology 8, 387, 2017
1022017
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
982018
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L źiberna, D ©amec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
972017
Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols
M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ...
Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017
972017
Phytochemicals as potent modulators of autophagy for cancer therapy
MA Moosavi, A Haghi, M Rahmati, H Taniguchi, A Mocan, J Echeverría, ...
Cancer Letters 424, 46-69, 2018
922018
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
912015
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
902016
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ...
Trends in food science & technology 74, 99-106, 2018
892018
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