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Giurgiulescu Liviu
Giurgiulescu Liviu
Adresă de e-mail confirmată pe cunbm.utcluj.ro
Titlu
Citat de
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Anul
Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage
AM Cozmuta, LM Cozmuta, A Peter, C Nicula, Z Vosgan, L Giurgiulescu, ...
Scientia Horticulturae 211, 220-230, 2016
232016
An integrated algal-bacterial system for the bio-conversion of wheat bran and treatment of rural domestic effluent
Y He, R Wang, G Liviu, Q Lu
Journal of cleaner production 165, 458-467, 2017
222017
Effects of extraction processes on the antioxidant activity of apple polyphenols
Y He, Q Lu, G Liviu
CyTA-Journal of Food 13 (4), 603-606, 2015
222015
Blue honeysuckle berry (Lonicera caerulea L.), as raw material, is particularly predisposed to the production of functional foods.
A Grobelna, S Kalisz, M Kieliszek, L Giurgiulescu
202020
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
A Peter, D Tegla, L Giurgiulescu, AM Cozmuta, C Nicula, LM Cozmuta, ...
Carpathian Journal of Food Science & Technology 7 (4), 2015
172015
Total phenolics, lycopene and antioxidant activity of hydroponically cultured tomato sandin F1
N Gougoulias, A Papachatzis, H Kalorizou, I Vagelas, L Giurgiulescu, ...
Carpathian Journal of Food Science and Technology 4 (2), 46-51, 2012
172012
Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting
OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ...
Journal of Food Engineering 307, 110648, 2021
152021
Physical and chemical charateristics of milk. Variation due to microwave radiation
A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta, Z Vosgan
Croatica Chemica Acta 84 (3), 429-433, 2011
122011
Bread contamination with fungus
I Vagelas, N Gougoulias, ED Nedesca, G Liviu
Carpathian Journal of Food Science and Technology 3 (2), 1-6, 2011
122011
EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA.
L Sabatino, G Iapichino, F Vetrano, A Moncada, A Miceli, C De Pasquale, ...
Carpathian Journal of Food Science & Technology 10 (3), 2018
102018
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
N Gougoulias, P Vyrlas, L Giurgiulescu, D Kalfountzos, F Eugenia
Carpathian Journal of Food Science & Technology 7 (4), 2015
102015
COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY …
N Gougoulias, E Wogiatzi, I Vagelas, L Giurgiulescu, I Gogou, MN Ntalla, ...
Carpathian Journal of Food Science & Technology 9 (1), 2017
92017
Preliminary researches regarding the microwaves influence on the milk microflora
A Dumuța-Codre, O Rotaru, L Giurgiulescu, F Boltea, L Crisan, ...
AnaleleUniversității din Oradea-FasciculaBiologie 17 (1), 2010
92010
Isolation and identification of new yeast strains from bee bread.
M Kieliszek, V Kolotylo, A Mikołajczuk-Szczyrba, L Giurgiulescu, AM Kot, ...
82021
The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
A Dumuta, Z Vosgan, C Mihali, L Giurgiulescu, M Kovacs, R Sugar, ...
Ultrasonics Sonochemistry 89, 106155, 2022
72022
A review on cullin neddylation and strategies to identify its inhibitors for cancer therapy
I Bano, M Malhi, M Zhao, L Giurgiulescu, H Sajjad, M Kieliszek
3 Biotech 12 (4), 103, 2022
62022
CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY-REVIEW.
A Mikołajczuk-Szczyrba, M Kieliszek, L Giurgiulescu, B Sokołowska
Carpathian Journal of Food Science & Technology 11 (4), 2019
62019
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
N Gougoulias, I Vagelas, A Papachatzis, D Kalfountzos, L Giurgiulescu, ...
Carpathian Journal of Food Science & Technology 6 (2), 2014
62014
Mathematical simulation of deformation friction force during food material cutting.
OV Ageev, M Jakubowski, L Giurgiulescu
52020
THE COIR SUBSTRATE FOR SOILLESS CULTURES, REUSED AS SOIL AMENDMENT (STUDY IN VITRO AND IN VIVO).
N Gougoulias, I Vagelas, L Giurgiulescu, E Touliou, V Kostoulis, ...
Carpathian Journal of Food Science & Technology 9 (4), 2017
52017
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