| Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry M Scampicchio, T Mimmo, C Capici, C Huck, N Innocente, S Drusch, ... Journal of agricultural and food chemistry 60 (45), 11268-11273, 2012 | 76 | 2012 |
| Anion‐Assisted Supramolecular Polymerization: From Achiral AB‐Type Monomers to Chiral Assemblies C Capici, Y Cohen, A D'Urso, G Gattuso, A Notti, A Pappalardo, ... Angewandte Chemie International Edition 50 (50), 11956-11961, 2011 | 72 | 2011 |
| Multi-method approach to trace the geographical origin of Alpine milk: a case study of Tyrol Region M Scampicchio, D Eisenstecken, L De Benedictis, C Capici, D Ballabio, ... Food Analytical Methods 9, 1262-1273, 2016 | 47 | 2016 |
| Using stable isotopes in tracing contaminant sources in an industrial area: a case study on the hydrological basin of the Olt River, Romania R Popescu, T Mimmo, OR Dinca, C Capici, D Costinel, C Sandru, ... Science of the Total Environment 533, 17-23, 2015 | 45 | 2015 |
| Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data T Mimmo, F Camin, L Bontempo, C Capici, M Tagliavini, S Cesco, ... Rapid Communications in Mass Spectrometry 29 (21), 1984-1990, 2015 | 39 | 2015 |
| Selective Amine Recognition Driven by Host–Guest Proton Transfer and Salt Bridge Formation C Capici, G Gattuso, A Notti, MF Parisi, S Pappalardo, G Brancatelli, ... The Journal of Organic Chemistry 77 (21), 9668-9675, 2012 | 35 | 2012 |
| Calix [5] crown-3-based heteroditopic receptors for n-butylammonium halides C Capici, R De Zorzi, C Gargiulli, G Gattuso, S Geremia, A Notti, ... Tetrahedron 66 (27-28), 4987-4993, 2010 | 35 | 2010 |
| Optical Recognition of n-Butylammonium and 1,5-Pentanediammonium Picrates by a Calix[5]arene Monolayer Covalently Assembled on Silica Substrates F Lupo, C Capici, G Gattuso, A Notti, MF Parisi, A Pappalardo, ... Chemistry of Materials 22 (9), 2829-2834, 2010 | 33 | 2010 |
| A viable route for lithium ion detection A Gulino, F Lupo, DA Cristaldi, S Pappalardo, C Capici, G Gattuso, A Notti, ... European Journal of Inorganic Chemistry 2014 (3), 442-449, 2014 | 20 | 2014 |
| Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study C Capici, T Mimmo, L Kerschbaumer, S Cesco, M Scampicchio Food analytical methods 8, 2157-2162, 2015 | 16 | 2015 |
| Synthesis of BINOL-containing oxacalix [4] arenes C Capici, G Gattuso, A Notti, MF Parisi, G Bruno, F Nicolò, S Pappalardo Tetrahedron letters 52 (12), 1351-1353, 2011 | 16 | 2011 |
| Chemically modified tetranitro-oxacalix [4] arenes: synthesis and conformational preferences of tetra-N-(1-octyl) ureido-oxacalix [4] arenes C Capici, D Garozzo, G Gattuso, A Messina, A Notti, MF Parisi, I Pisagatti, ... Arkivoc 8, 199-211, 2009 | 16 | 2009 |
| Near infrared spectroscopy as a tool for quality control of food of the alpine region—A short report about a cross-border project L De Benedictis, M Schmutzler, R Karer, D Eisenstecken, V Huck-Pezzei, ... NIR news 23 (8), 11-17, 2012 | 11 | 2012 |
| Reversible molecular motion of a bis-calix [5] arene host driven by a photoresponsive guest G Brancatelli, C Capici, G Gattuso, S Geremia, A Notti, S Pappalardo, ... Chemistry-An Asian Journal 7 (1), 50-54, 2012 | 4 | 2012 |
| Stable Isotope Ratio Mass Spectrometry for Cheese Authentication C Capici, T Mimmo, S Cesco, M Scampicchio The XLIII Annual Meeting of the European Society for New Methods in …, 2014 | | 2014 |
| Alps Food Authentication, Typicality, Traceability and Intrinsic Quality by a Novel Analytical Technologies Platform: Introduction of the EU-Project “ORIGINALP” C Huck, L De Benedictis, M Schmutzler, D Eisenstecken, V Huck-Pezzei, ... The XLIII Annual Meeting of the European Society for New Methods in …, 2014 | | 2014 |
| Determinazione dell’autenticità di campioni formaggio mediante Spettrometria di Massa Isotopica C Capici, T Mimmo, S Cesco, MM Scampicchio XXXII Convegno nazionale Società Italiana di Chimica Agraria: Il potenziale …, 2014 | | 2014 |
| Authenticity of apples by stable isotope analysis C Capici, MM Scampicchio, T Mimmo, M Tagliavini, S Cesco IPNC'13: XVII. International Plant Nutrition Colloquium & Boron Satellite …, 2013 | | 2013 |
| Determinazione dell’autenticità di campioni di mele mediante spettrometria di massa isotopica C Capici, MM Scampicchio, T Mimmo, M Tagliavini, S Cesco XXXI Convegno Nazionale: Società Italiana Di Chimica Agraria, Napoli, 16-17 …, 2013 | | 2013 |
| Identificazione di processi di trasformazione di prodotti agroalimentari mediante Spettrometria di Massa isotopica C Capici, T Mimmo, MM Scampicchio, S Cesco Atti del XXX Convegno Nazionale della Società Italiana di Chimica Agraria …, 2012 | | 2012 |
