| Perceptual characteristics of binary, trinary, and quaternary odor mixtures consisting of unpleasant constituents DG Laing, A Eddy, DJ Best Physiology & behavior 56 (1), 81-93, 1994 | 103 | 1994 |
| Evidence for the temporal processing of odor mixtures in humans DG Laing, A Eddy, GW Francis, L Stephens Brain research 651 (1-2), 317-328, 1994 | 78 | 1994 |
| Aroma–taste interactions between a model cheese aroma and five basic tastes in solution J Niimi, AI Eddy, AR Overington, SP Heenan, P Silcock, PJ Bremer, ... Food Quality and Preference 31, 1-9, 2014 | 76 | 2014 |
| Thermal performance indicators for refrigerated road vehicles S Estrada-Flores, A Eddy International Journal of Refrigeration 29 (6), 889-898, 2006 | 65 | 2006 |
| Sensory interactions between cheese aroma and taste J Niimi, AI Eddy, AR Overington, P Silcock, PJ Bremer, CM Delahunty Journal of sensory studies 30 (3), 247-257, 2015 | 32 | 2015 |
| Cross-modal interaction between cheese taste and aroma J Niimi, AI Eddy, AR Overington, P Silcock, PJ Bremer, CM Delahunty International dairy journal 39 (2), 222-228, 2014 | 24 | 2014 |
| Odour enhances the sense of presence in a virtual reality environment NS Archer, A Bluff, A Eddy, CK Nikhil, N Hazell, D Frank, A Johnston Plos one 17 (3), e0265039, 2022 | 19 | 2022 |
| Cheddar cheese taste can be reconstructed in solution using basic tastes J Niimi, AI Eddy, AR Overington, SP Heenan, P Silcock, PJ Bremer, ... International dairy journal 34 (1), 116-124, 2014 | 13 | 2014 |
| Evaluation of the thermal performance of five refrigerated vans S Estrada-Flores, A Eddy, N Smale IIR/IRHACE Conference: Innovative Equipment and Systems for Comfort and Food …, 2006 | 4 | 2006 |
| The use of thermography to aid design of refrigerated road vehicles S Estrada-Flores, A Eddy IIRIRHACE Conference University of Auckland, 1996 | 4 | 1996 |
| Thermographic survey of refrigerated facilities S Estrada-Flores, A Eddy Proceedings of the 22nd International Congress of Refrigeration ICR, Beijing …, 2007 | 3 | 2007 |
| System and method for formulating a foodstuff A EDDY, C Delahunty, I Appelqvist, L Lundin, GT Eyres, C Scientific, ... US Patent App. 14/905,589, 2014 | 2* | 2014 |
| Intermittent delivery of salt or sugar distorts perception of saltiness or sweetness A Eddy, I Appelqvist, L Lundin, C Delahunty CHEMICAL SENSES 36 (1), E79-E79, 2011 | 2 | 2011 |
| Quantification of the relative contributions of taste and aroma to cheese flavour using simultaneous gustometry olfactometry J Niimi, AI Eddy, AR Overington, PJ Bremer, P Silcock, CM Delahunty ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013 | | 2013 |
| TEMPORAL CODING DURING THE PERCEPTION OF ODOR MIXTURES DG LAING, A EDDY, GW FRANCIS, L STEPHENS AUSTRALIAN JOURNAL OF PSYCHOLOGY 45 (2), 116-116, 1993 | | 1993 |
| Background odour levels in suburban Sydney DG Laing, A Eddy, C James Clean Air: Journal of the Clean Air Society of Australia and New Zealand 26 …, 1992 | | 1992 |
| Low temperature disinfestation and skin quality in citrus BD Patterson, AI Eddy, XS Wang, F Scriven Managing postharvest horticulture in Australasia: proceedings of the …, 1989 | | 1989 |
| EVALUATION OF THE THERMAL PERFORMANCE OF REFRIGERATED FACILITIES S ESTRADA-FLORES, A EDDY | | |
