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Oana Lelia Pop
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Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
702020
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
532020
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
482019
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
422020
L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.
DC Vodnar, FV Dulf, OL Pop, C Socaciu
Microbial Cell Factories 12, 92, 2013
412013
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
372021
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
372020
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureșan, ...
Polymers 12 (8), 1748, 2020
342020
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
302020
Phenolic content and their antioxidant activity in various berries cultivated in Romania
FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
292015
Antimicrobial efficiency of edible films in food industry
DC Vodnar, OL Pop, FV Dulf, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 302-312, 2015
282015
Towards understanding the enhancement of antibacterial activity in manganese doped ZnO nanoparticles
A Mesaros, BS Vasile, D Toloman, OL Pop, T Marinca, M Unguresan, ...
Applied Surface Science 471, 960-972, 2019
242019
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials
OL Pop, Z Diaconeasa, A Mesaroș, DC Vodnar, L Cuibus, L Ciontea, ...
Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015
232015
The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage
Pop Oana Lelia, Thorsten Brandau, Jens Schwinn, Dan Cristian Vodnar, Carmen ...
Journal of Food Science and Technology, 2014
23*2014
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
222021
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ...
Foods 9 (9), 1302, 2020
222020
Antioxidant compounds recovered from food wastes
SA Socaci, DO Rugină, ZM Diaconeasa, OL Pop, AC Fărcaș, A Păucean, ...
Functional Food-Improve Health through Adequate Food, 3-22, 2017
222017
Cerium oxide nanoparticles and its cytotoxicity human lung cancer cells
Z Diaconeasa, L Barbu-Tudoran, C Coman, L Leopold, A Mesaros, O Pop, ...
Romanian Biotechnological Letters 20 (4), 10679, 2015
222015
Monitoring Lactic Acid Fermentation in Media Containing Dandelion (Taraxacum officinale) by FTIR Spectroscopy
DC VODNAR, O L. POP, C SOCACIU
Notulae Botanicae Horti Agrobotanici 40 (1), 2012
192012
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 2020
182020
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