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Sanda Stanivukovic
Sanda Stanivukovic
Viši asistent, Univerzitet u Banjoj Luci, Institut za genetičke resurse
Verified email at igr.unibl.org - Homepage
Title
Cited by
Cited by
Year
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina.
G Ðurić, M Žabić, M Rodić, S Stanivuković, B Bosančić, B Pašalić
362015
SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe
T Barreneche, M Cárcamo de la Concepción, M Blouin-Delmas, ...
Plants 10 (10), 1983, 2021
132021
Biohemijsko-fiziološke karakteristike ploda kruške u zavisnosti od položaja na stablu
S Stanivuković, B Pašalić, G Đurić
AGRO-KNOWLEDGE JOURNAL 14 (4), 507-521, 2013
42013
Characterization of old apple cultivars from Bosnia and Herzegovina by means of pomological and biochemical analysis
S STANIVUKOVIĆ, M ŽUJIĆ, M ŽABIĆ, N MIĆIĆ, B BOSANČIĆ, G ĐURIĆ
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (1), 97-104, 2017
32017
Collaborative Action for Updating, Documenting and Communicating the Cherry Patrimonial Richness in EU (EU. CHERRY)/M
M Delmas, D Giovannini, S Stanivuković, F Paprstein, H Kaldmäe, ...
Delmas, D. Giovannini, S. Stanivukovic et al.-2019. Available online: https …, 2019
12019
Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska.
S Rašeta, M Antic, S Stanivukovic, B Kukavica
2023
Morphological characterization of indigenous cultivars of plum in in situ conditions in Bosnia and Herzegovina.
MK Zeljković, N Šević, S Stanivuković, GJ Mastilović, G Đurić
2021
Cooling sweet cherry fruits prolongs their use value: Хлађење плодова трешње продужује њихову употребну вриједност
Z Ristić, S Stanivuković, B Pašalić, G Đurić
AGRO-KNOWLEDGE JOURNAL 22 (2), 2021
2021
Cooling sweet cherry fruits prolongs their use value
Z Ristić, S Stanivuković, B Pašalić, G Đurić
Agroznanje 22 (2), 49-59, 2021
2021
INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT
S Stanivuković, B Pašalić, J Jakovljević, P Ilić
Poljoprivreda i Sumarstvo 67 (1), 205-213, 2021
2021
Analysis of the hair texture of the Bosnian broken-haired hound-Barak.
J Nikitovic, M Urosevic, D Drobnjak, B Novakovic, T Krajisnik, ...
2020
YIELD OF NITRATE ACCUMULATIONS IN SPINACH (SPINACIA OLRACEA L.), WITH DIFFERENT FERTILIZATION SYSTEMS
V Jogić, H Kudic, S Stanivuković, J Nikitović
Journal of Agricultural, Food and Environmental Sciences, JAFES 74 (2), 13-19, 2020
2020
Morphological characterization of indigenous cultivars of plum in in situ conditions in Bosnia and Herzegovina
M Kajkut Zeljković, N Šević, S Stanivuković, GJ Mastilović, G Đurić
II International Symposium on Fruit Culture along Silk Road Countries 1308 …, 2017
2017
Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina)
M Maksić, S Stanivuković, G Mićić, J Davidović-Gidas, J Mastilović, ...
II International Symposium on Fruit Culture along Silk Road Countries 1308 …, 2017
2017
Change skin color of pear (Pyrus communis L.) during storage
S Stanivuković, D Čivčić, G Đurić
Agroznanje 16 (3), 377-387, 2015
2015
Biochemical and physiological characteristics of pear fruit depending on position of fruit in tree
S Stanivuković, B Pašalić, G Đurić
Agroznanje 14 (4), 507-521, 2013
2013
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