| Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods T Serot, C Prost, L Visan, M Burcea Journal of Agricultural and Food Chemistry 49 (4), 1909-1914, 2001 | 69 | 2001 |
| Protocol for efficient in vitro multiplication of Lycium barbarum L. (Goji) by direct organogenesis. SM Dănăilă-Guidea, RV Dobrinoiu, L Vișan, RC Toma | 11 | 2015 |
| GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regalã G Câmpeanu, M Burcea, C Doneanu, I Nalmolosanu, L Visan Analusis 26 (2), 93-96, 1998 | 11 | 1998 |
| Principalele soiuri de struguri de vin cultivate în România A Indriaș, L Vișan Editura Ceres. București, 2001 | 8 | 2001 |
| Production of microbial lipids by Yarrowia lipolytica D Gropoșilă-Constantinescu, O Popa, G Mărgărit, L Visan Romanian Biotechnological Letters 20 (6), 10937, 2015 | 6 | 2015 |
| Production of microbial lipids by Yarrowia lipolytica D Gropoșilă-Constantinescu, O Popa, G Mărgărit, L Visan Romanian Biotechnological Letters 20 (6), 10937, 2015 | 6 | 2015 |
| The Agrobiological Study, Technological and olfactometry of some vine varieties with Biological resistance in southern Romania L Vișan, R Dobrinoiu, S Dănăilă-Guidea Agriculture and Agricultural Science Procedia 6, 623-630, 2015 | 6 | 2015 |
| Correlations between the quality parameters and the technological parameters of bread processing, important for product marketing F SA Romanian Biotechnological Letters 19 (3), 9443, 2014 | 5 | 2014 |
| Țuica și rachiurile naturale. Ed N Pomohaci, I Cioltean, L Vișan, F Rădoi Ceres, București, 2002 | 5 | 2002 |
| INULIN: unique among the polyglucides with significant functional properties and biotechno-logical perspectives SM Dănăilă-Guidea, RM Tamba-Berehoiu, CN Popa, R TOMA¹, L VIȘAN, ... Romanian Biotechnological Letters 25 (2), 1387-1395, 2020 | 4 | 2020 |
| Studies on chromatic characteristics variation of grapes and red wines depending on the variety and ecopedoclimatic conditions L VIȘAN, RV DOBRINOIU, R Tamba-Berehoiu Romanian Biotechnological Letters 22 (2), 12334, 2017 | 4 | 2017 |
| Olfactometric characterization of Tamaioasa Romaneasca wine come from different wine regions L Visan, R Dobrinoiu, G Margarit, S Guidea-Danaila AgroLife Scientific Journal 4 (1), 2015 | 4 | 2015 |
| Study of chemical and aromatic composition in a Romanian wine Cabernet Sauvignon L VIȘAN, R Dobrinoiu, M Dumbravă Romanian Biotechnological Letters 17 (1), 6855-6861, 2012 | 4 | 2012 |
| Assessment of the organogenic response to the different types of explants from romanian varieties of red and green basil SM Dănăilă-Guidea, CA Stan, F Burnichi, LV Vișan, RV Dobrinoiu, ... Current Trends in Natural Sciences 17, 238-248, 2020 | 3 | 2020 |
| Aromatic compounds in wines. L Visan, RM Tamba-Berehoiu, CN Popa, SM Danaila-Guidea, R Culea | 3 | 2018 |
| Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours RM Tamba-Berehoiu, MO Turtoi, LV Vișan, CN Popa The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 3 | 2017 |
| Qualitative aspects concerning certain minced meat products from Romanian market. RM Tamba-Berehoiu, L Vișan, M Turtoi, V Simion, CN Popa | 3 | 2017 |
| Studies on the chromatic characteristics of red wines and color evolution during maturation. L Vișan, R Dobrinoiu | 3 | 2013 |
| Caulogenesis approaches applied in vitro micropropagation varieties—Cabeza Negra 2, Arena and Red Amager—of Brassica oleracea var. capitata rubra form S Dănăilă-Guidea, A Rosu, M Ionica, L Visan, R Dobrinoiu Curr Trend Nat Sci 1 (1), 075-079, 2012 | 3 | 2012 |
| Testing of the efficiency of some enzymatic mixtures, concerning the conversion of glucide polymers from sweetpotato to reducing sugars, as a notable source to produce bioethanol R TAMBA-BEREHOIU, CN POPA, A ROSU, ST JURCOANE, L VISAN, ... National Chemistry Congress XXII, Magusa, 2008 | 3 | 2008 |
