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Karolina Östbring
Karolina Östbring
Associate Professor, Dept. Food Technology, Engineering and Nutrition, Lund University
Verified email at food.lth.se
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Cited by
Cited by
Year
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
I Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ...
Foods 9 (6), 772, 2020
1572020
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
F Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ...
Foods 10 (4), 843, 2021
912021
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
K Östbring, E Malmqvist, K Nilsson, I Rosenlind, M Rayner
Foods 9 (1), 19, 2019
632019
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women
EL Stenblom, C Montelius, K Östbring, M Håkansson, S Nilsson, ...
Appetite 68, 118-123, 2013
592013
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
I Zahari, F Ferawati, JK Purhagen, M Rayner, C Ahlström, A Helstad, ...
Foods 10 (10), 2397, 2021
422021
Plant-based meat analogues from alternative protein: a systematic literature review
I Zahari, K Östbring, JK Purhagen, M Rayner
Foods 11 (18), 2870, 2022
372022
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability
C Montelius, K Gustafsson, B Weström, PÅ Albertsson, SC Emek, ...
British journal of nutrition 106 (6), 836-844, 2011
332011
Application of natural polymers in food
M Rayner, K Östbring, J Purhagen
Natural polymers: Industry techniques and applications, 115-161, 2016
302016
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity
K Östbring, M Rayner, I Sjöholm, J Otterström, PÅ Albertsson, SC Emek, ...
Food & function 5 (9), 2157-2165, 2014
262014
The application of pulse flours in the development of plant-based cheese analogues: Proximate composition, color, and texture properties
F Ferawati, M Hefni, K Östbring, C Witthöft
Foods 10 (9), 2208, 2021
252021
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
K Östbring, I Sjöholm, M Rayner, C Erlanson-Albertsson
Foods 9 (5), 669, 2020
232020
Protein recovery from rapeseed press cake: Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
K Östbring, C Tullberg, S Burri, E Malmqvist, M Rayner
Foods 8 (12), 627, 2019
212019
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
K Östbring, K Nilsson, C Ahlström, A Fridolfsson, M Rayner
Foods 9 (5), 678, 2020
202020
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez
Foods 10 (7), 1657, 2021
182021
Heat-induced aggregation of thylakoid membranes affect their interfacial properties
K Östbring, M Rayner, PÅ Albertsson, C Erlanson-Albertsson
Food & function 6 (4), 1310-1318, 2015
122015
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking. Foods 9
I Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ...
82020
Changes in intestinal permeability ex vivo and immune cell activation by three commonly used emulsifiers
E Oscarsson, T Lindberg, KS Zeller, M Lindstedt, D Agardh, Å Håkansson, ...
Molecules 25 (24), 5943, 2020
72020
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
E Oscarsson, EMHA Segerstad, C Larsson, K Östbring, D Agardh, ...
Food control 118, 107367, 2020
72020
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
I Zahari, JK Purhagen, M Rayner, C Ahlström, A Helstad, M Landers, ...
Journal of Food Engineering 354, 111567, 2023
62023
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
C Ahlström, J Thuvander, M Rayner, M Matos, G Gutiérrez, K Östbring
Molecules 27 (9), 2957, 2022
52022
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