Conor Delahunty

Citat de

	Toate	Din 2018
Referințe bibliografice	9436	3435
h-index	58	33
i10-index	118	88

700

350

175

525

20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202342 28 58 113 106 122 152 241 242 309 433 390 521 542 590 642 684 639 696 682 592 677 557 231

Coautori

Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyAdresă de e-mail confirmată pe aut.ac.nz
Graham T. EyresUniversity of OtagoAdresă de e-mail confirmată pe otago.ac.nz
Donal J O'CallaghanPrincipal Research Officer, TeagascAdresă de e-mail confirmată pe teagasc.ie
Andrew R GrayBiostatistics Centre, Division of Health Sciences, University of OtagoAdresă de e-mail confirmată pe otago.ac.nz
Siew Ling TeyA*STARAdresă de e-mail confirmată pe otago.ac.nz
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinAdresă de e-mail confirmată pe ucd.ie
Alan L. KellyUniversity College CorkAdresă de e-mail confirmată pe ucc.ie
Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkAdresă de e-mail confirmată pe teagasc.ie
Gerard DowneyTeagascAdresă de e-mail confirmată pe teagasc.ie
Andrew EddyRetired from: CSIRO Food and NutritionAdresă de e-mail confirmată pe csiroalumni.org.au
Russell KeastDeakin UniversityAdresă de e-mail confirmată pe deakin.edu.au
Joe BogueCork University Business SchoolAdresă de e-mail confirmată pe ucc.ie
Colette Catherine FaganUniversity of ReadingAdresă de e-mail confirmată pe reading.ac.uk
Mary A. SewellSchool of Biological Sciences, University of AucklandAdresă de e-mail confirmată pe auckland.ac.nz
O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional SciencesAdresă de e-mail confirmată pe ucc.ie
Peter CliftonProfessor of Nutrition University of South AustraliaAdresă de e-mail confirmată pe unisa.edu.au
Rachel McQueenUniversity of AlbertaAdresă de e-mail confirmată pe ualberta.ca
Raechel M LaingProfessor, Textile Sciences, University of OtagoAdresă de e-mail confirmată pe otago.ac.nz
Kolbrun SveinsdottirAdresă de e-mail confirmată pe matis.is
Paul LH McSweeneyUniversity College CorkAdresă de e-mail confirmată pe ucc.ie

Urmăriți

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise

Adresă de e-mail confirmată pe symrise.com

Flavor Flavour Sensory Sensory Science Consumer Insight


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Descriptive sensory analysis: past, present and future JM Murray, CM Delahunty, IA Baxter Food research international 34 (6), 461-471, 2001	823	2001
Oral sensitivity to fatty acids, food consumption and BMI in human subjects JE Stewart, C Feinle-Bisset, M Golding, C Delahunty, PM Clifton, ... British journal of nutrition 104 (1), 145-152, 2010	390	2010
Gas chromatography‐olfactometry CM Delahunty, G Eyres, JP Dufour Journal of Separation Science 29 (14), 2107-2125, 2006	347	2006
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks T Luckow, C Delahunty Food Quality and Preference 15 (7-8), 751-759, 2004	346	2004
Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception AB Boland, CM Delahunty, SM van Ruth Food chemistry 96 (3), 452-460, 2006	265	2006
Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds K Buhr, S van Ruth, C Delahunty International Journal of Mass Spectrometry 221 (1), 1-7, 2002	232	2002
Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese JM Murray, CM Delahunty Food quality and preference 11 (5), 419-435, 2000	223	2000
Comparison of five common acceptance and preference methods KA Hein, SR Jaeger, BT Carr, CM Delahunty Food quality and preference 19 (7), 651-661, 2008	208	2008
Consumer acceptance of orange juice containing functional ingredients T Luckow, C Delahunty Food research international 37 (8), 805-814, 2004	198	2004
Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice T Luckow, V Sheehan, G Fitzgerald, C Delahunty Appetite 47 (3), 315-323, 2006	197	2006
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions SP Heenan, JP Dufour, N Hamid, W Harvey, CM Delahunty Food research international 41 (10), 989-997, 2008	186	2008
Use of autolytic starter systems to accelerate the ripening of Cheddar cheese JA Hannon, MG Wilkinson, CM Delahunty, JM Wallace, PA Morrissey, ... International Dairy Journal 13 (4), 313-323, 2003	180	2003
Sensory characteristics of different cod products related to consumer preferences and attitudes K Sveinsdóttir, E Martinsdóttir, D Green-Petersen, G Hyldig, R Schelvis, ... Food Quality and Preference 20 (2), 120-132, 2009	146	2009
Mouthfeel and flavour of fermented whey with added hydrocolloids FJ Gallardo-Escamilla, AL Kelly, CM Delahunty International Dairy Journal 17 (4), 308-315, 2007	136	2007
Interactions between artificial saliva and 20 aroma compounds in water and oil model systems SM van Ruth, I Grossmann, M Geary, CM Delahunty Journal of Agricultural and Food Chemistry 49 (5), 2409-2413, 2001	133	2001
Sensory character of cheese and its evaluation CM Delahunty, MA Drake Cheese: chemistry, physics and microbiology 1 (3), 455-487, 2004	124	2004
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America MA Drake, MD Yates, PD Gerard, CM Delahunty, EM Sheehan, ... International Dairy Journal 15 (5), 473-483, 2005	123	2005
Texture preferences of 12-month-old infants and the role of early experiences I Blossfeld, A Collins, M Kiely, C Delahunty Food Quality and Preference 18 (2), 396-404, 2007	115	2007
An investigation using three approaches to understand the influence of extrinsic product cues on consumer behavior: An example of Australian wines C Chrea, L Melo, G Evans, C Forde, C Delahunty, DN Cox Journal of Sensory Studies 26 (1), 13-24, 2011	114	2011
Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk FJ Gallardo-Escamilla, AL Kelly, CM Delahunty Journal of dairy Science 88 (11), 3745-3753, 2005	112	2005

Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.

Articole 1–20

Referințe bibliografice pe an

Citate duplicat

Citate fuzionate

Adăugați coautoriCoautori

Urmăriți

Citat de

Coautori