| Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour OS Ijarotimi, OA Adeoti, O Ariyo Food science & nutrition 1 (6), 452-463, 2013 | 244 | 2013 |
| Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea) O Steve Ijarotimi, T Ruth Esho British Food Journal 111 (4), 376-386, 2009 | 126 | 2009 |
| Formulation and nutritional quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour OS Ijarotimi, OO Keshinro Journal of Microbiology, Biotechnology and food sciences 1 (6), 1358-1388, 2012 | 118 | 2012 |
| Determination of nutrient composition and protein quality of potential complementary foods formulated from the combination of fermented popcorn, African locust and Bambara … SO Ijarotimi, OO Keshinro Polish Journal of Food and Nutrition Sciences 63 (3), 2013 | 117 | 2013 |
| Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum) IO Steve Journal of Cereals and Oil seeds 3 (3), 35-47, 2012 | 97 | 2012 |
| Determinants of childhood malnutrition and consequences in developing countries OS Ijarotimi Current Nutrition Reports 2, 129-133, 2013 | 96 | 2013 |
| Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus … TD Oluwajuyitan, OS Ijarotimi Heliyon 5 (4), 2019 | 90 | 2019 |
| Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals O Famakin, A Fatoyinbo, OS Ijarotimi, AA Badejo, TN Fagbemi Journal of food science and technology 53, 3865-3875, 2016 | 81 | 2016 |
| Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our OS Ijarotimi, OO Keshinro Acta Scientiarum Polonorum Technologia Alimentaria 11 (2), 151-165, 2012 | 70 | 2012 |
| Chemical compositions and nutritional properties of popcorn-based complementary foods supplemented with Moringa oleifera leaves flour. IO Steve, OI Babatunde | 66 | 2013 |
| Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria. OS Ijarotimi, AJ Olopade Malaysian Journal of Nutrition 15 (1), 2009 | 62 | 2009 |
| Nutritional status and intelligence quotient of primary schoolchildren in Akure community of Ondo State, Nigeria OS Jarotimi, KT Ijadunola Tanzania Journal of Health Research 9 (2), 69-76, 2007 | 59 | 2007 |
| Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations OS Ijarotimi, SA Malomo, TN Fagbemi, OF Osundahunsi, RE Aluko Food Hydrocolloids 74, 275-288, 2018 | 47 | 2018 |
| Evaluation of the nutritional composition, sensory and physical properties of a potential weaning food from locally available food materials - breadfruit (Artocarpus altilis) and … SO Ijarotimi, F Aroge | 46 | 2005 |
| Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour TD Oluwajuyitan, OS Ijarotimi, TN Fagbemi Nutrition & Food Science 51 (4), 704-724, 2020 | 43 | 2020 |
| Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran … TD Oluwajuyitan, OS Ijarotimi, TN Fagbemi, G Oboh Journal of Food Measurement and Characterization 15 (4), 3761-3769, 2021 | 37 | 2021 |
| Determination of amino acid, fatty acid, mineral, functional and choking properties of germinated and fermented popcorn (Zea mays everta) flour. SO Ijarotimi, OO Keshinro | 37 | 2011 |
| Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria OS Ijarotimi, OO Keshinro Tanzania journal of health research 10 (2), 59-67, 2008 | 35 | 2008 |
| Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials OS Ijarotimi, F Ashipa Nutrition & Food Science 36 (1), 6-17, 2006 | 33 | 2006 |
| Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet IO Steve, OM Temitope, OB Stephen African Journal of Food Science 3 (5), 139-146, 2009 | 31 | 2009 |
Oluwajuyitan Timilehin DavidFood Science and Technology (M.Tech), Federal University of Technology, Akure, Nigeria.Adresă de e-mail confirmată pe futa.edu.ng
