| Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability LF Călinoiu, DC Vodnar Nutrients 10 (11), 1615, 2018 | 339 | 2018 |
| Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 241 | 2020 |
| Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019 | 132 | 2019 |
| Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 130 | 2017 |
| Bio-vanillin: Towards a sustainable industrial production GA Martău, LF Călinoiu, DC Vodnar Trends in Food Science & Technology 109, 579-592, 2021 | 104 | 2021 |
| Probiotics, prebiotics, and synbiotics: Implications and beneficial effects against irritable bowel syndrome E Simon, LF Călinoiu, L Mitrea, DC Vodnar Nutrients 13 (6), 2112, 2021 | 102 | 2021 |
| Thermal processing for the release of phenolic compounds from wheat and oat bran LF Călinoiu, DC Vodnar Biomolecules 10 (1), 21, 2019 | 96 | 2019 |
| Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020 | 86 | 2020 |
| Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 81 | 2020 |
| Solid-state yeast fermented wheat and oat bran as a route for delivery of antioxidants LF Călinoiu, AF Cătoi, DC Vodnar Antioxidants 8 (9), 372, 2019 | 81 | 2019 |
| Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Antioxidants 9 (6), 495, 2020 | 69 | 2020 |
| The probiotic bacteria viability under different conditions LF Călinoiu, DC Vodnar, G Precup Bulletin UASVM Food Science and Technology 73 (2), 55-60, 2016 | 48 | 2016 |
| Cris, an, G LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar Chemical composition and biological activities of the nord-west romanian …, 2020 | 40 | 2020 |
| Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ... Polymers 12 (3), 532, 2020 | 38 | 2020 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 34 | 2022 |
| The chemical and biological profiles of leaves from commercial blueberry varieties BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Plants 9 (9), 1193, 2020 | 34 | 2020 |
| A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ... Functional and medicinal beverages, 483-528, 2019 | 34 | 2019 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 31 | 2022 |
| Inhibitory potential of Lactobacillus plantarum on Escherichia coli L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ... Bull. UASVM Food Sci. Technol 74 (2), 2017 | 30 | 2017 |
| Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017 | 29 | 2017 |
