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Sueli Rodrigues
Sueli Rodrigues
Universidade Federal do Ceará, Departamento de Engenharia de Alimentos
Adresă de e-mail confirmată pe ufc.br
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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: melon dehydration
FAN Fernandes, MI Gallão, S Rodrigues
LWT-Food Science and Technology 41 (4), 604-610, 2008
4222008
Probiotic beverage from cashew apple juice fermented with Lactobacillus casei
ALF Pereira, TC Maciel, S Rodrigues
Food Research International 44 (5), 1276-1283, 2011
3722011
Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
FAN Fernandes, S Rodrigues
Journal of Food Engineering 82 (2), 261-267, 2007
3382007
Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
FAN Fernandes, MI Gallão, S Rodrigues
Journal of Food Engineering 90 (2), 186-190, 2009
3072009
Ultrasound as pre-treatment for drying of pineapple
FAN Fernandes, FE Linhares Jr, S Rodrigues
Ultrasonics Sonochemistry 15 (6), 1049-1054, 2008
2862008
Cold plasma processing of milk and dairy products
NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ...
Trends in Food Science & Technology 74, 56-68, 2018
2612018
Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
S Rodrigues, GAS Pinto
Journal of Food Engineering 80 (3), 869-872, 2007
2602007
Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency
J Garcia-Noguera, FIP Oliveira, MI Gallão, CL Weller, S Rodrigues, ...
Drying Technology 28 (2), 294-303, 2010
2572010
Drying of exotic tropical fruits: a comprehensive review
FAN Fernandes, S Rodrigues, CL Law, AS Mujumdar
Food and Bioprocess Technology 4, 163-185, 2011
2382011
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology
S Rodrigues, GAS Pinto, FAN Fernandes
Ultrasonics Sonochemistry 15 (1), 95-100, 2008
2232008
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ...
Innovative Food Science & Emerging Technologies 32, 127-135, 2015
2192015
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability
MGM Costa, TV Fonteles, ALT de Jesus, S Rodrigues
Food Chemistry 139 (1-4), 261-266, 2013
2032013
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
TV Fonteles, MGM Costa, ALT de Jesus, MRA de Miranda, ...
Food Research International 48 (1), 41-48, 2012
2012012
Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel
S Rodrigues, FAN Fernandes, ES de Brito, AD Sousa, N Narain
Industrial Crops and Products 69, 400-407, 2015
1982015
Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis
FFP Santos, S Rodrigues, FAN Fernandes
Fuel Processing Technology 90 (2), 312-316, 2009
1952009
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
Ó Rodríguez, WF Gomes, S Rodrigues, FAN Fernandes
LWT 84, 457-463, 2017
1892017
Optimization of osmotic dehydration of bananas followed by air-drying
FAN Fernandes, S Rodrigues, OCP Gaspareto, EL Oliveira
Journal of Food Engineering 77 (1), 188-193, 2006
1792006
High-intensity ultrasound processing of pineapple juice
MGM Costa, TV Fonteles, ALT de Jesus, FDL Almeida, MRA de Miranda, ...
Food and Bioprocess Technology 6, 997-1006, 2013
1742013
Use of ultrasound for dehydration of papayas
FAN Fernandes, FIP Oliveira, S Rodrigues
Food and Bioprocess Technology 1, 339-345, 2008
1662008
Optimization of osmotic dehydration of papaya followed by air-drying
FAN Fernandes, S Rodrigues, OCP Gaspareto, EL Oliveira
Food Research International 39 (4), 492-498, 2006
1652006
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