| Generation Z and its perception of work MC Iorgulescu Cross-Cultural Management Journal 18 (01), 47-54, 2016 | 418 | 2016 |
| Measuring managers’ perception of innovation in the Romanian hospitality industry MC Iorgulescu, AS Răvar Procedia Economics and Finance 6, 512-522, 2013 | 41 | 2013 |
| Consumers' perception on innovation in the tourism value chain R Anamaria, I Maria-Cristina Annals of the University of Oradea, Economic Science Series 22 (1), 815-824, 2013 | 32 | 2013 |
| The impact of creativity and innovation in the hospitality industry on customers G Tigu, MC Iorgulescu, AS Ravar Journal of tourism challenges and trends 6 (1), 9, 2013 | 32 | 2013 |
| The contribution of social enterprises to the development of tourism. The case of Romania MC Iorgulescu, AS Răvar Procedia Economics and Finance 32, 672-679, 2015 | 30 | 2015 |
| A pilot profile of the social entrepreneur in the constantly changing Romanian economy G Ţigu, MC Iorgulescu, AS Răvar, R Lile Amfiteatru Economic Journal 17 (38), 25-43, 2015 | 30 | 2015 |
| A look at Hofstede's cultural dimensions in two service sectors from Romania CA Vrânceanu, MC Iorgulescu Amfiteatru Economic Journal 18 (Special Issue No. 10), 875-884, 2016 | 14 | 2016 |
| Tourists’ satisfaction with innovation in Romanian hotels MC Iorgulescu, AS Ravar Proceedings of the 7th International Management Conference «New Management …, 2013 | 9 | 2013 |
| Bucharest University of Economic Studies Generation Z And Its MC Iorgulescu Cross-Cultural Management Journal 18 (1), 47-54, 2016 | 8 | 2016 |
| The impact of management and organizational culture on creativity in the hotel industry MC Iorgulescu Amfiteatru Economic Journal 16 (Special No. 8), 1205-1221, 2014 | 8 | 2014 |
| An insight into green practices and eco-labels in the hotel industry MC Iorgulescu New Trends in Sustainable Business and Consumption 1164, 2020 | 6 | 2020 |
| Interpretation of Sustainable Development Using a Set of Macroeconomic and Social Indicators for a Group of Nine Emerging Economies O State, D Bulin, IM Oehler-Sincai, AL Kanovici, MC Iorgulescu, ... Sustainability 11 (11), 3095, 2019 | 4 | 2019 |
| SOURCE OF KNOWLEDGE DYNAMICS—TRANSITION FROM HIGH SCHOOL TO UNIVERSITY RC Shahrazad Hadad, Mihai Dinu, Robert Bumbac, Maria-Cristina IORGULESCU Entropy 22 (Issue 9), 918, 2020 | 3 | 2020 |
| The role of social enterprises in the development of the tourism industry MC Iorgulescu, AS Răvar Social Responsibility, Ethics and Sustainable Business, 2012 | 3 | 2012 |
| Artificial Intelligence Sector: The Next Technology Bubble? A Comparative Analysis with Dotcom Based on Stock Market Data. R Dobre, D Bulin, MC Iorgulescu, IM Oehler-Sincai Romanian Economic Journal, 2020 | 2 | 2020 |
| EXPATRIATE HOTEL MANAGERS'PERSPECTIVE ON CROSS-CULTURAL SKILLS. MC IORGULESCU, AS Răvar SEA: Practical Application of Science 2 (1), 2014 | 2 | 2014 |
| Analyzing Managers’ Perception Of Creativity In Tourism AS Răvar, MC Iorgulescu Network Intelligence Studies, 255-261, 2014 | 2 | 2014 |
| Artificial intelligence in education: Next-gen teacher perspectives N Sămărescu, R Bumbac, A Zamfiroiu, MC Iorgulescu Amfiteatru Economic Journal 26 (65), 145-161, 2024 | 1 | 2024 |
| Perception on a career in tourism: the case of business and tourism students MC Iorgulescu, O State, MO Tănase New Trends in Sustainable Business and Consumption, 1172, 2020 | 1 | 2020 |
| Research on the innovation activity in romanian travel agencies O State, ML Țală, MC Iorgulescu, N Lupu New Trends in Sustainable Business and Consumption, 552, 2019 | 1 | 2019 |
