| Assessment of ascorbic acid, polyphenols, flavonoids, anthocyanins and carotenoids content in tomato fruits M Tudor-Radu, LE Vîjan, CM Tudor-Radu, T Ion, S Rodica, R Mitrea Notulae botanicae horti agrobotanici Cluj-Napoca 44 (2), 477-483, 2016 | 43 | 2016 |
| Adsorption isotherms of phenol and aniline on activated carbon LE Vijan, M Neagu Revue Roumaine de Chimie 57 (2), 85-93, 2012 | 18 | 2012 |
| DNA influence on norfloxacin fluorescence E Perianu, I Rau, LE Vijan Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 8-15, 2019 | 17 | 2019 |
| Spectral study of the binding of doxorubicin to calf thymus DNA E VOLANSCHI, LE VIJAN Revue Roumaine de Chimie 46 (3), 163-173, 2001 | 16 | 2001 |
| Evolution of the polyphenols, flavonoids, and tannins content in walnut leaves and green walnut husk during growing season S Giura, B Mihai, MDL Vulpe, LE VîJan, R Mitrea Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1264-1271, 2019 | 15 | 2019 |
| The interaction of vancomycin with DNA LE Vijan Rev Roum Chim 54 (807), e13, 2009 | 9 | 2009 |
| Absorption study of norfloxacin–DNA interaction LE Vijan, M Conci Macromolecular symposia 265 (1), 260-267, 2008 | 9 | 2008 |
| Appreciation of quality for some tomatoes varieties by using the determination of physical-chemical parameters D Giosanu, M Tudor-Radu, LE Vîjan Current Trends in Natural Sciences 5 (10), 38-45, 2016 | 6 | 2016 |
| Characterization of the Interaction of Amphotericin B with Cholesteryl Trifluoromethylphenyl-carbamate by UV-visible-Spectroscopy S Jipa, W Kappel, T Zaharescu, LM Gorghiu, C Dumitrescu REVISTA DE CHIMIE-BUCHAREST-ORIGINAL EDITION- 59 (3), 297, 2008 | 6 | 2008 |
| Molecular modeling of anthracycline—DNA interaction LE Vîjan, E Volanschi, M Hillebrand Aqueous Polymer—Cosolute Systems: Special Issue in Honor of Dr. Shuji Saito …, 2003 | 6 | 2003 |
| Studies on o-and p-cresol adsorption on activated carbon. M Neagu, L Vîjan Environmental Engineering & Management Journal (EEMJ) 10 (2), 2011 | 5 | 2011 |
| The analyse of physico-chemical parameters means to appreciate the typicity of some red wines ID D. Giosanu, L. E. Vîjan Food and Environment Safety - Journal of Faculty of Food Engineering 10 (1 …, 2011 | 5* | 2011 |
| Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties LE Vîjan, IC Mazilu, C Enache, S Enache, CM Topală Foods 12 (11), 2134, 2023 | 4 | 2023 |
| The influence of harvest moment and cultivar on variability of some chemical constituents and antiradical activity of dehydrated chokeberry pomace IE Mazilu, LE Vîjan, S Cosmulescu Horticulturae 8 (6), 544, 2022 | 4 | 2022 |
| Study of Ribavirin–Nucleic Acids Interaction LE Vijan, CM Topală Chemical Engineering Communications 203 (12), 1562-1571, 2016 | 4 | 2016 |
| Absorption study of ofloxacin-DNA system LE Vîjan Optoelectronics and Advanced Materials-Rapid Communications 3 (January 2009 …, 2009 | 4 | 2009 |
| The theoretical study of the interaction of some anthracycline drugs with nucleic acids LE Vîjan Analele Universităţii din Bucureşti 1, 377-382, 2005 | 4 | 2005 |
| FLUORESCENCE STUDY OF ANTHRACYCLIN DNA INTERACTION LE Vîjan, E Volanschi, M Hillebrand Annals of West University of Timisoara: Series of chemistry 10, 711, 2001 | 4 | 2001 |
| Physico-Chemical Characterization of some Walnut Fruits Collected in 2018 from University of Craiova-SCDP Vâlcea, România M Bizera, S Giura, A Scutelnicu, S Preda, M Botu, LE Vijan Current Trends in Natural Sciences 8 (15), 169-178, 2019 | 3 | 2019 |
| The isotopic analysis-a good tool for verifying the geographical origin of wines D Giosanu, LE Vijan, D Costinel, I Deliu Rev. Chim 64, 414-416, 2013 | 3 | 2013 |
Carmen TopalaUniversity of PitestiVerified email at upit.ro
