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Daniel Saputra
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Osmotic dehydration of pineapple
D Saputra
Drying technology 19 (2), 415-425, 2001
1062001
Effect of distance metrics in determining k-value in k-means clustering using elbow and silhouette method
DM Saputra, D Saputra, LD Oswari
Sriwijaya international conference on information technology and its …, 2020
892020
A review of puffing processes for expansion of biological products
FA Payne, JL Taraba, D Saputra
Journal of food engineering 10 (3), 183-197, 1989
881989
Kajian teknologi edible coating dari pati dan aplikasinya untuk pengemas primer lempok durian
B Santoso, D Saputra, R Pambayun
Jurnal Teknologi dan Industri Pangan 15 (3), 239-252, 2004
792004
Soil carbon stocks in Indonesian (agro) forest transitions: Compaction conceals lower carbon concentrations in standard accounting
K Hairiah, M van Noordwijk, RR Sari, DD Saputra, D Suprayogo, ...
Agriculture, ecosystems & environment 294, 106879, 2020
592020
Sifat fisik dan kimia buah mangga (Mangifera indica L.) selama penyimpanan dengan berbagai metode pengemasan
MI Syafutri, F Pratama, D Saputra
Jurnal Teknologi dan Industri Pangan 17 (1), 1-11, 2006
542006
Gendered species preferences link tree diversity and carbon stocks in cacao agroforest in Southeast Sulawesi, Indonesia
RR Sari, DD Saputra, K Hairiah, DMA Rozendaal, JM Roshetko, ...
Land 9 (4), 108, 2020
522020
Can cocoa agroforestry restore degraded soil structure following conversion from forest to agricultural use?
DD Saputra, RR Sari, K Hairiah, JM Roshetko, D Suprayogo, ...
Agroforestry Systems 94, 2261-2276, 2020
362020
Hubungan kandungan bahan organik tanah dengan berat isi, porositas dan laju infiltrasi pada perkebunan salak di Kecamatan Purwosari, Kabupaten Pasuruan
DD Saputra, AR Putrantyo, Z Kusuma
Jurnal Tanah dan Sumberdaya Lahan 5 (1), 647-654, 2018
282018
Recovery after volcanic ash deposition: vegetation effects on soil organic carbon, soil structure and infiltration rates
DD Saputra, RR Sari, K Hairiah, Widianto, D Suprayogo, M van Noordwijk
Plant and Soil 474 (1), 163-179, 2022
262022
Balancing litterfall and decomposition in cacao agroforestry systems
RR Sari, DMA Rozendaal, DD Saputra, K Hairiah, JM Roshetko, ...
Plant and Soil 473 (1), 251-271, 2022
242022
Karakteristik lama masak dan warna pempek instan dengan metode freeze drying
A Alhanannasir, A Rejo, D Saputra, G Priyanto
Jurnal Agroteknologi 12 (02), 158-166, 2018
242018
Analysis of enzymatic hydrolysis of k-casein in milk using diffuse reflectance of near-infrared radiation
D Saputra, FA Payne, CL Hicks
Transactions of the ASAE 37 (6), 1947-1955, 1994
201994
Modifikasi Warna, Tektur dan Aroma Tempe Setelah Diproses dengan Karbon Dioksida Superkritik [The Modification of Color, Texture, and Aroma of Tempe Processed with …
ME Kustyawati, F Pratama, D Saputra, A Wijaya
Jurnal Teknologi dan Industri Pangan 25 (2), 168-168, 2014
172014
Selection of near-infrared wavelengths for monitoring milk coagulation using principal component analysis
D Saputra, FA Payne, RA Lodder, SA Shearer
Transactions of the ASAE 35 (5), 1597-1605, 1992
171992
Puffing dehydrated green bell peppers with carbon dioxide
D Saputra, FA Payne, PL Cornelius
Transactions of the ASAE 34 (2), 475-0480, 1991
161991
Viability of molds and bacteria in tempeh processed with supercritical carbon dioxides during storage
ME Kustyawati, F Pratama, D Saputra, A Wijaya
International Journal of Food Science 2018, 2018
152018
Analysis of enzymatic hydrolysis of milk using diffuse reflectance of near-infrared radiation.
D Saputra
121993
Opportunities and Challenges of CO2 Flooding in Indonesia
A Muslim, W Bae, AK Permadi, B Gunadi, DD Saputra, R Widyaningsih, ...
SPE Asia Pacific oil and gas conference and exhibition, SPE-165847-MS, 2013
112013
Classification of mango by near infrared diffuse reflectance
D Saputra, IW Budiastra, HK Purwadaria
Proceedings of the Food Processing Automation Conf. IV, Am. Soc. Agr. Eng …, 1995
111995
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Articole 1–20