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Chrysanthi Mitsagga
Chrysanthi Mitsagga
Researcher
Adresă de e-mail confirmată pe uth.gr
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Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ...
Animal 12 (2), 246-255, 2018
902018
Grape pomace improves antioxidant capacity and faecal microflora of lambs
I Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ...
Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017
872017
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
P Skenderidis, C Mitsagga, I Giavasis, K Petrotos, D Lampakis, ...
Journal of Food Measurement and Characterization 13, 2017-2031, 2019
532019
The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora
K Georgakouli, A Mpesios, D Kouretas, K Petrotos, C Mitsagga, I Giavasis, ...
Nutrients 8 (6), 344, 2016
522016
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
P Skenderidis, C Mitsagga, D Lampakis, K Petrotos, I Giavasis
Microorganisms 8 (1), 57, 2019
432019
Optimization of vacuum-microwave-assisted extraction of natural polyphenols and flavonoids from raw solid waste of the orange juice producing industry at industrial scale
K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ...
Molecules 26 (1), 246, 2021
302021
Biological properties of bee bread collected from apiaries located across Greece
NA Didaras, I Kafantaris, TG Dimitriou, C Mitsagga, K Karatasou, ...
Antibiotics 10 (5), 555, 2021
262021
Optimization of the vacuum microwave assisted extraction of the natural polyphenols and flavonoids from the raw solid waste of the pomegranate juice producing industry at …
K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ...
Molecules 26 (4), 1033, 2021
142021
Innovative use of olive, winery and cheese waste by-products as functional ingredients in broiler nutrition
E Bonos, I Skoufos, K Petrotos, I Giavasis, C Mitsagga, K Fotou, ...
Veterinary Sciences 9 (6), 290, 2022
102022
Antimicrobial properties of lyophilized extracts of olive fruit, pomegranate and orange peel extracts against foodborne pathogenic and spoilage bacteria and fungi in vitro and …
C Mitsagga, K Petrotos, I Giavasis
Molecules 26 (22), 7038, 2021
102021
The in vitro and in vivo synergistic antimicrobial activity assessment of Vacuum Microwave Assisted aqueous extracts from pomegranate and avocado fruit peels and avocado seeds …
P Skenderidis, S Leontopoulos, K Petrotos, C Mitsagga, I Giavasis
Plants 10 (9), 1757, 2021
102021
Assessment of antimicrobial properties of water and methanol UAE extracts of goji berry fruit and pomegranate fruit peels in vitro. 3rd IC, FaBE 2017, Rhodes Island 01-04/06-17
P Skenderidis, C Mitsagga, I Giavasis, C Hadjichristodoulou, ...
FaBE Proceedings, 541-549, 2017
102017
Optimization of the composition of a novel bioactive silage produced by mixing of ground maize grains with olive mill waste waters, grape pomace and feta cheese whey
K Petrotos, C Papaioannou, S Kokkas, P Gkoutsidis, I Skoufos, A Tzora, ...
AgriEngineering 3 (4), 868-893, 2021
62021
Potential synergistic action of liquid olive Fruit polyphenol extract with aqueous extracts of solid wastes of pomegranate or/and orange juice industry as organic phyto …
S Leontopoulos, C Mitsagga, I Giavasis, C Papaioannou, I Vasilakoglou, ...
Univers. J. Agric. Res 8, 202-222, 2020
62020
Assessment of antimicrobial properties of aqueous UAE extracts of goji berry fruit and pomegranate fruit peels in vitro
C Hadjichristodoulou, S Leontopoulos
International Conference on Food and Biosystems Engineering 1, 04, 2017
62017
Mathematical modeling and optimization of the microwave assisted extraction of the solid waste of the pomegranate juice industry
KB Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ...
J. Food Sci. Eng 10, 55-81, 2020
52020
Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets
I Kafantaris, D Stagos, B Kotsampasi, D Kantas, V Koukoumis, ...
The Journal of Agricultural Science 157 (1), 72-82, 2019
52019
Preliminary studies on suppression of important plant pathogens by using pomegranate and avocado residual peel and seed extracts
S Leontopoulos, P Skenderidis, K Petrotos, C Mitsagga, I Giavasis
Horticulturae 8 (4), 283, 2022
42022
Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry
K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ...
J. Food Sci. Eng 10, 55-81, 2020
42020
Microbiomic prospects in fermented food and beverage technology
P Bouki, C Mitsagga, ME Kambouris, I Giavasis
Microbiomics, 245-277, 2020
42020
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