| Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties N Spaho, P Dürr, S Grba, E Velagić‐Habul, M Blesić Journal of the Institute of Brewing 119 (1-2), 48-56, 2013 | 86 | 2013 |
| Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile C Garofalo, I Ferrocino, A Reale, R Sabbatini, V Milanović, ... Food research international 137, 109369, 2020 | 50 | 2020 |
| Praktično vinogradarstvo i vinarstvo M Blesić, D Mijatović, G Radić, S Blesić Izdanje autora, Sarajevo, 90-90, 2013 | 25 | 2013 |
| Aroma compounds in barrel aged apple distillates from two different distillation techniques N Spaho, D Đukic‐Ratković, N Nikićević, M Blesić, V Tešević, B Mijatović, ... Journal of the Institute of Brewing 125 (3), 389-397, 2019 | 21 | 2019 |
| Levels of selected metals in wines from different Herzegovinian viticultural localities M Blesić, M Drmać, B Kristina, S Nermina, SM Mirela, Z Mehmed Croat. J. Food Sci. Technol. 9 (1), 1-10, 2017 | 20 | 2017 |
| Tehnologija vina M Blesić Poljoprivredno-prehrambeni fakultet univerziteta u Sarajevu, Sarajevo, 2016 | 13 | 2016 |
| Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region N Spaho, F Gaši, E Leitner, M Blesić, A Akagić, SO Žuljević, M Kurtović, ... Foods 10 (6), 1258, 2021 | 12 | 2021 |
| Dynamics of evaporation of the certain volatiles during plum brandy distillation. J Faletar, M Blesic, M Smajic, A Begic-Akagic, A Alihodzic, N Spaho | 9 | 2013 |
| Stabilnost bojenih materija i kvalitet vina u zavisnosti od uslova vođjenja maceracije kljuka Blatine M Blesić Ph. D. Thesis, 2001 | 8 | 2001 |
| The influence of distillation process on the quality of slivovica. N Spaho, M Blesić | 6 | 2005 |
| Osnovi tehnologija slada i piva N Šakić, M Blesić Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet, Sarajevo, 2011 | 5 | 2011 |
| Propisi o hrani S Grujić, M Blesić Tehnološki fakultet, 2007 | 5 | 2007 |
| Monoterpenes in cv. Zilavka free-run musts from prefermentatively macerated pomace M Blesic, M Zele, D Bavcar, N Spaho, M Smajic-Murtic American Journal of Enology and Viticulture 67 (1), 116-119, 2016 | 4 | 2016 |
| Furfural content in the distillates of prune and dried pear N Spaho, M Blesić, A Begić-Akagić, S Oručević, A Pjano, H Ferizović 4th Central European Congress on Food and 6th Croatian Congress of Food …, 2008 | 4 | 2008 |
| The quality of grape and wine of Merlot and Blatina varieties in the agroecological conditions of the Trebinje vineyard. T Banjanin, N Lisov, A Petrović, Z Ranković-Vasić, M Blesić | 3 | 2019 |
| Influence of filtration on colour characteristics of young Herzegovinian white wines. M Blesic, M Zele, A Bukvic, A Viles, M Smajic, N Spaho | 3 | 2013 |
| Content of methanol in the apple pomace distillates. N Spaho, A Alihodžić, A Begić-Akagić, M Blesić | 3 | 2010 |
| Alcoholic fermentation as a source of congeners in fruit spirits D Stanzer, K Hanousek Čiča, M Blesić, M Smajić Murtić, J Mrvčić, ... Foods 12 (10), 1951, 2023 | 2 | 2023 |
| Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars N Spaho, F Gaši, E Leitner, A Akagić, M Blesić, M Meland ACS Food Science & Technology 3 (3), 414-427, 2023 | 2 | 2023 |
| Some Important Aroma Active Compounds in Apple Distillates N Spaho, D Đukić-Ratković, N Nikićević, M Blesić, V Tešević, MS Murtić Central European Congress on Food, 420-429, 2020 | 2 | 2020 |
