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Mohammad B. Hossain
Mohammad B. Hossain
Teagasc, Ashtown Food Research Centre
Adresă de e-mail confirmată pe teagasc.ie
Titlu
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Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan
Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010
5032010
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 123 (1), 85-91, 2010
4172010
Techniques to extract bioactive compounds from food by-products of plant origin
H Wijngaard, MB Hossain, DK Rai, N Brunton
Food Research International 46 (2), 505-513, 2012
3932012
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ...
Ultrasonics sonochemistry 19 (3), 582-590, 2012
3452012
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
2712015
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare …
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 126 (1), 339-346, 2011
2502011
Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants
M Hossain, N Brunton, C Barry-Ryan, AB Martin-Diana, M Wilkinson
Technological University Dublin, 2008
2072008
A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies
N Gangopadhyay, MB Hossain, DK Rai, NP Brunton
Molecules 20 (6), 10884-10909, 2015
2062015
Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products
B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai
Food and bioprocess technology 11, 223-241, 2018
1782018
Ultrasonic extraction of steroidal alkaloids from potato peel waste
MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ...
Ultrasonics sonochemistry 21 (4), 1470-1476, 2014
1232014
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain
Food chemistry 210, 212-220, 2016
1102016
Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant …
MB Hossain, A Patras, C Barry-Ryan, AB Martin-Diana, NP Brunton
Journal of functional foods 3 (3), 179-189, 2011
1072011
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton
International Journal of Food Science & Technology 52 (6), 1432-1439, 2017
1052017
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
OM Kenny, CM McCarthy, NP Brunton, MB Hossain, DK Rai, SG Collins, ...
Life sciences 92 (13), 775-782, 2013
962013
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a …
C Fitzgerald, RE Aluko, M Hossain, DK Rai, M Hayes
Journal of agricultural and food chemistry 62 (33), 8352-8356, 2014
942014
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production …
F Ren, K Reilly, JP Kerry, M Gaffney, M Hossain, DK Rai
Journal of agricultural and food chemistry 65 (25), 5122-5132, 2017
872017
Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb
A Rawson, MB Hossain, A Patras, M Tuohy, N Brunton
Food Research International 50 (2), 513-518, 2013
812013
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
MB Hossain, I Aguiló-Aguayo, JG Lyng, NP Brunton, DK Rai
Innovative Food Science & Emerging Technologies 29, 9-14, 2015
772015
Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid …
MB Hossain, G Camphuis, I Aguiló‐Aguayo, N Gangopadhyay, DK Rai
Journal of separation science 37 (22), 3205-3213, 2014
612014
Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction
MB Hossain, A Rawson, I Aguiló-Aguayo, NP Brunton, DK Rai
Molecules 20 (5), 8560-8573, 2015
482015
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