| Chemical composition of bioactive pressurized extracts of Romanian aromatic plants TL Miron, M Plaza, G Bahrim, E Ibáñez, M Herrero Journal of Chromatography A 1218 (30), 4918-4927, 2011 | 192 | 2011 |
| Effect of thermal treatment on phenolic compounds from plum (Prunus domestica) extracts–A kinetic study M Turturică, N Stănciuc, G Bahrim, G Râpeanu Journal of Food Engineering 171, 200-207, 2016 | 120 | 2016 |
| Anthocyanins: Naturally occuring fruit pigments with functional properties M Turturică, AM Oancea, G Râpeanu, G Bahrim The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2015 | 95 | 2015 |
| Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ... Lwt 95, 129-134, 2018 | 93 | 2018 |
| Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design G Coman, G Bahrim Annals of microbiology 61, 773-779, 2011 | 84 | 2011 |
| Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin S Nicoleta, A Iuliana, R Gabriela, B Gabriela Innovative Food Science & Emerging Technologies, 2012 | 83 | 2012 |
| Inulinases-a versatile tool for biotechnology NB Camelia, B Gabriela Innovative Romanian Food Biotechnology, 1-11, 2011 | 77 | 2011 |
| Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their … MM Coman, MC Verdenelli, C Cecchini, S Silvi, A Vasile, GE Bahrim, ... International journal of food microbiology 167 (2), 261-268, 2013 | 73 | 2013 |
| Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts MM Coman, AM Oancea, MC Verdenelli, C Cecchini, GE Bahrim, ... European food research and technology 244, 735-745, 2018 | 72 | 2018 |
| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica G Parfene, V Horincar, AK Tyagi, A Malik, G Bahrim Food chemistry 136 (3-4), 1345-1349, 2013 | 65 | 2013 |
| Analysis of the thermally induced structural changes of bovine lactoferrin N Stanciuc, I Aprodu, G Râpeanu, I Van der Plancken, G Bahrim, ... Journal of agricultural and food chemistry 61 (9), 2234-2243, 2013 | 64 | 2013 |
| Potential of newly isolated wild Streptomyces strains as agents for the biodegradation of a recalcitrant pharmaceutical, carbamazepine C Popa, L Favier, R Dinica, S Semrany, H Djelal, A Amrane, G Bahrim Environmental technology 35 (24), 3082-3091, 2014 | 63 | 2014 |
| Encapsulation of coriander essential oil in beta-cyclodextrin: Antioxidant and antimicrobial properties evaluation C Dima, M Cotarlet, B Tiberius, G Bahrim, P Alexe, S Dima Romanian Biotechnological Letters 19 (2), 9128-9140, 2014 | 61 | 2014 |
| Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications I Gheonea, I Aprodu, A Cîrciumaru, G Râpeanu, GE Bahrim, N Stănciuc Journal of Food Engineering 288, 110166, 2021 | 59 | 2021 |
| Thermal degradation kinetics of anthocyanins extracted from purple maize flour extract and the effect of heating on selected biological functionality I Aprodu, ȘA Milea, E Enachi, G Râpeanu, GE Bahrim, N Stănciuc Foods 9 (11), 1593, 2020 | 55 | 2020 |
| Cell-assisted synthesis of conducting polymer–polypyrrole–for the improvement of electric charge transfer through fungal cell wall RM Apetrei, G Carac, A Ramanaviciene, G Bahrim, C Tanase, ... Colloids and Surfaces B: Biointerfaces 175, 671-679, 2019 | 52 | 2019 |
| Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and … VB Horincar, G Parfene, AK Tyagi, D Gottardi, R Dinică, ME Guerzoni, ... Journal of applied phycology 26, 551-559, 2014 | 52 | 2014 |
| Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract AM Oancea, M Turturică, G Bahrim, G Râpeanu, N Stănciuc LWT-Food Science and Technology 82, 139-146, 2017 | 50 | 2017 |
| A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniță, G Bahrim, G Râpeanu, ... Journal of Food Engineering 210, 83-90, 2017 | 49 | 2017 |
| Response surface optimization of experimental conditions for carbamazepine biodegradation by Streptomyces MIUG 4.89 CP Ungureanu, L Favier, G Bahrim, A Amrane New biotechnology 32 (3), 347-357, 2015 | 49 | 2015 |
Nicoleta StănciucDunarea de Jos UniversityAdresă de e-mail confirmată pe ugal.ro
