| Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts M Oktay, İ Gülçin, Öİ Küfrevioğlu LWT-Food Science and Technology 36 (2), 263-271, 2003 | 1533 | 2003 |
| Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.) I Gülçin, Öİ Küfrevioǧlu, M Oktay, ME Büyükokuroǧlu Journal of ethnopharmacology 90 (2-3), 205-215, 2004 | 1304 | 2004 |
| Determination of antioxidant activity of lichen Cetraria islandica (L) Ach İ Gülçin, M Oktay, Öİ Küfrevioğlu, A Aslan Journal of ethnopharmacology 79 (3), 325-329, 2002 | 777 | 2002 |
| Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) Ì Gülçin, İG ªat, ª Beydemir, M Elmastaº, Öİ Küfrevioǧlu Food chemistry 87 (3), 393-400, 2004 | 727 | 2004 |
| In vitro antioxidant properties of dantrolene sodium. ME Büyükokuroğlu, I Gülçin, M Oktay, OI Küfrevioğlu Pharmacological research 44 (6), 491-494, 2001 | 435 | 2001 |
| Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe İ Gülçin, ME Büyükokuroǧlu, M Oktay, Öİ Küfrevioǧlu Journal of Ethnopharmacology 86 (1), 51-58, 2003 | 405 | 2003 |
| On the in vitro antioxidative properties of melatonin I Gulcin, ME Buyukokuroglu, M Oktay, OI Kufrevioglu Journal of Pineal Research 33 (3), 167-171, 2002 | 388 | 2002 |
| Polyphenoloxidase from Amasya apple M Oktay, I Küfreviolu, I Kocaçaliºkan, H ªaklrolu Journal of Food Science 60 (3), 494-496, 1995 | 318 | 1995 |
| Radical scavenging activity and antioxidant capacity of bay leaf extracts M Elmastaº, I Gülçin, Ö Iºildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-Enein Journal of the Iranian Chemical Society 3, 258-266, 2006 | 284 | 2006 |
| Metal chelating and hydrogen peroxide scavenging effects of melatonin İ Gulcin, ME Buyukokuroglu, OI Kufrevioglu Journal of pineal research 34 (4), 278-281, 2003 | 265 | 2003 |
| A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts M Elmastaº, I Gülçin, ª Beydemir, Ö İrfan Küfrevioğlu, HY Aboul‐Enein Analytical letters 39 (1), 47-65, 2006 | 239 | 2006 |
| Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes İ Gulçin, P Taslimi, A Aygün, N Sadeghian, E Bastem, OI Kufrevioglu, ... International journal of biological macromolecules 119, 741-746, 2018 | 208 | 2018 |
| In vitro inhibition of salicylic acid derivatives on human cytosolic carbonic anhydrase isozymes I and II E Bayram, M Senturk, OI Kufrevioglu, CT Supuran Bioorganic & medicinal chemistry 16 (20), 9101-9105, 2008 | 198 | 2008 |
| Biyokimya EE Keha, Öİ Küfrevioğlu Aktif Yayın Dağıtım, 2004 | 197 | 2004 |
| Evaluation of the antioxidant and antimicrobial activities of clary sage (Salvia sclarea L.) I Gülçin, MT UĞUZ, M Oktay, ª Beydemir, Öİ KÜFREVİOĞLU Turkish Journal of Agriculture and Forestry 28 (1), 25-33, 2004 | 195 | 2004 |
| A new method for the purification of carbonic anhydrase isozymes by affinity chromatography B NALBANTOĞLU, N DEMİR, H ÖZDEMİR, Öİ KÜFREVİOĞLU Turkish journal of medical sciences 26 (2), 163-166, 1996 | 185 | 1996 |
| Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols. M Sentürk, I Gülçin, A Daºtan, OI Küfrevioğlu, CT Supuran Bioorganic & medicinal chemistry 17 (8), 3207-3211, 2009 | 183 | 2009 |
| In Vitro inhibition of human carbonic anhydrase I and II isozymes with natural phenolic compounds. M Sentürk, I Gülçin, S Beydemir, Oİ Küfrevioğlu, CT Supuran Chemical Biology & Drug Design 77 (6), 494-499, 2011 | 176 | 2011 |
| Biyokimya EE Keha, Öİ Küfrevioğlu Aktif Yayınevi, 2000 | 167 | 2000 |
| One-step purification of lactoperoxidase from bovine milk by affinity chromatography A Atasever, H Ozdemir, I Gulcin, OI Kufrevioglu Food chemistry 136 (2), 864-870, 2013 | 165 | 2013 |
