| Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys L Vlase, D Benedec, D Hanganu, G Damian, I Csillag, B Sevastre, AC Mot, ... Molecules 19 (5), 5490-5507, 2014 | 218 | 2014 |
| Gamma radiation effects on seed germination, growth and pigment content, and ESR study of induced free radicals in maize (Zea mays) D Marcu, G Damian, C Cosma, V Cristea Journal of biological physics 39 (4), 625-634, 2013 | 195 | 2013 |
| Antioxidant Activity Evaluation Involving Hemoglobin-Related Free Radical Reactivity AC Mot, C Bischin, G Damian, R Silaghi-Dumitrescu Advanced protocols in oxidative stress III 1208, 247-255, 2014 | 134* | 2014 |
| Advanced protocols in oxidative stress II D Armstrong Humana Press, 2010 | 109 | 2010 |
| Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd D Benedec, L Vlase, I Oniga, AC Mot, G Damian, D Hanganu, M Duma, ... Molecules 18 (8), 8725-8739, 2013 | 97 | 2013 |
| Anticancer and antimicrobial activities of some antioxidant-rich Cameroonian medicinal plants JD Tamokou, JR Chouna, E Fischer-Fodor, G Chereches, O Barbos, ... PLoS One 8 (2), e55880, 2013 | 88 | 2013 |
| Raman spectroscopic study of some lead phosphate glasses with tungsten ions O Cozar, DA Magdas, L Nasdala, I Ardelean, G Damian Journal of non-crystalline solids 352 (28-29), 3121-3125, 2006 | 74 | 2006 |
| Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation P Bolfa, R Vidrighinescu, A Petruta, D Dezmirean, L Stan, L Vlase, ... Food and chemical toxicology 62, 329-342, 2013 | 59 | 2013 |
| Redox reactivity in propolis: Direct detection of free radicals in basic medium and interaction with hemoglobin AC Mot, G Damian, C Sarbu, R Silaghi-Dumitrescu Redox Report 14 (6), 267-274, 2009 | 55 | 2009 |
| EPR investigation of γ-irradiated anti-emetic drugs G Damian Talanta 60 (5), 923-927, 2003 | 55 | 2003 |
| A “yellow” laccase with “blue” spectroscopic features, from Sclerotinia sclerotiorum AC Moț, M Pârvu, G Damian, FD Irimie, Z Darula, KF Medzihradszky, ... Process Biochemistry 47 (6), 968-975, 2012 | 47 | 2012 |
| Spectroscopic characterization of some grape extracts with potential role in tumor growth inhibition ID Postescu, C Tatomir, G Chereches, I Brie, G Damian, D Petrisor, ... Journal of Optoelectronics and Advanced Materials 9 (3), 564-567, 2007 | 35 | 2007 |
| Oxidative protection of hemoglobin and hemerythrin by cross-linking with a nonheme iron peroxidase: potentially improved oxygen carriers for use in blood substitutes D Hathazi, AC Mot, A Vaida, F Scurtu, I Lupan, E Fischer-Fodor, ... Biomacromolecules 15 (5), 1920-1927, 2014 | 33 | 2014 |
| Spectroscopic investigation of P2O5–CdO–Li2O glass system C Ivascu, IB Cozar, L Daraban, G Damian Journal of non-crystalline solids 359, 60-64, 2013 | 26 | 2013 |
| Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman Spectroscopy C Cimpoiu, D Casoni, A Hosu, V Miclaus, T Hodisan, G Damian Journal of liquid chromatography & related technologies 28 (16), 2551-2559, 2005 | 26 | 2005 |
| Rotational correlation times of 3-carbamoyl-2, 2, 5, 5-tetramethyl-3-pyrrolin-1-yloxy spin label with respect to heme and nonheme proteins S Cavalu, G Damian Biomacromolecules 4 (6), 1630-1635, 2003 | 25 | 2003 |
| An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase AC Moț, C Coman, C Miron, G Damian, C Sarbu, R Silaghi-Dumitrescu Food chemistry 143, 214-222, 2014 | 24 | 2014 |
| EPR study of non-covalent spin labeled serum albumin and hemoglobin S Cavalu, G Damian, M Dânșoreanu Biophysical chemistry 99 (2), 181-188, 2002 | 24 | 2002 |
| Microwave assisted synthesis, photophysical and redox properties of (phenothiazinyl) vinyl-pyridinium dyes L Găină, I Torje, E Gal, A Lupan, C Bischin, R Silaghi-Dumitrescu, ... Dyes and Pigments 102, 315-325, 2014 | 23 | 2014 |
| Contrast between Water‐ and Ethanol‐Based Antioxidant Assays: Aspen (Populus tremula) and Black Poplar (Populus nigra) Extracts as a Case Study D Benedec, I Oniga, B Muresan, AC Mot, G Damian, A Nistor, ... Journal of Food Quality 37 (4), 259-267, 2014 | 21 | 2014 |
