| Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2 A Peter, L Mihaly-Cozmuta, A Mihaly-Cozmuta, C Nicula, W Ziemkowska, ... Food chemistry 197, 790-798, 2016 | 42 | 2016 |
| Recovery of Sewage Sludge in the Cement Industry CO Rusănescu, G Voicu, G Paraschiv, M Begea, L Purdea, IC Petre, ... Energies 15 (7), 2664, 2022 | 16 | 2022 |
| Entrepreneurship in the field of life sciences: The personal skills needed to start an innovative SME. N Radu, AA Chirvase, N Babeanu, M Begea | 14 | 2019 |
| Evaluation of air pollution by NO2, SO2, PM10 in Bucharest CO Rusanescu, C Jinescu, M Rusanescu, M Begea, O Ghermec Revista de Chimie 69 (1), 105-111, 2018 | 13 | 2018 |
| Single-cell protein production of Candida strains in culture media based on vegetal oils M Begea, A Sirbu, Y Kourkoutas, R Dima Romanian Biotechnological Letters 17 (6), 7776-7786, 2012 | 13 | 2012 |
| Studies Regarding the Pharmaceutical Potential of Derivative Products from Plantain MGO Zaharie, N Radu, L Pirvu, M Bostan, M Voicescu, M Begea, ... Plants 11 (14), 1827, 2022 | 12 | 2022 |
| Bioethanol production by new thermotolerant Romanian yeast strains C Cimpeanu, G Campeanu, M Begea, M Vladescu, CP Cornea Rom Biotechnol Lett 15 (3), 5310-5316, 2010 | 11 | 2010 |
| Utilization of last generation enzymes for industrial use in order to obtain bioethanol from locally available agricultural renewable resources. M Begea, M Vlădescu, G Bâldea, C Cîmpeanu, C Stoicescu, M Toboșaru, ... | 9 | 2010 |
| Evaluating the effect of a brewery by-product as feed supplementation on the quality of eggs by means of a human panel and E-Tongue and E-Nose analysis JP Aguinaga Bósquez, Z Kovacs, Z Gillay, G Bázár, C Palkó, H Hingyi, ... Chemosensors 9 (8), 213, 2021 | 8 | 2021 |
| Pilot technology to obtain a bio-based product from barley malt rootlets M Begea, A Sirbu, U Constantin, B Pitesti Int. J. Food Biosyst. Eng 3, 66-72, 2017 | 6 | 2017 |
| Wastewaters quality in the anaerobic stage of a treatment plant from a baker’s yeast factory A Sirbu, M Begea Journal of Agroalimentary Processes and Technologies 17 (4), 375-380, 2011 | 6 | 2011 |
| The Effect of Dust Deposition on the Performance of Photovoltaic Panels CO Rusănescu, M Rusănescu, IA Istrate, GA Constantin, M Begea Energies 16 (19), 6794, 2023 | 5 | 2023 |
| Optimization of the fermentation conditions for brewing yeast biomass production using the response surface methodology and Taguchi Technique ID Bărbulescu, MV Ghica, M Begea, MG Albu Kaya, RI Teodorescu, ... Agriculture 11 (12), 1237, 2021 | 5 | 2021 |
| Education management in the field of life sciences-skills needed to start and develop an innovative SME. N Radu, AA Chirvase, N Babeanu, O Popa, F Hastaran, B Velykiene, ... | 5 | 2018 |
| A Review of Milk Frauds and Adulterations from a Technological Perspective AD Ionescu, AI Cîrîc, M Begea Applied Sciences 13 (17), 9821, 2023 | 4 | 2023 |
| Study of the recovery in agriculture of the waste resulted from baker's yeast industry M Begea, C Berkesy, L Berkesy, A Cîrîc, ID Bărbulescu, C Gavriloaie Advances in Agriculture & Botanics 9 (3), 136-145, 2017 | 4 | 2017 |
| Qualitative aspects regarding biomass destined for heating L Berkesy, M Begea, C Berkesy, M Crăciun, L Suciu Ecoterra, 2012 | 4 | 2012 |
| Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat ML Pacala, L Oprean, O Tita, L Brudiu, M Begea, A Sirbu Procedia Engineering 42, 197-205, 2012 | 4 | 2012 |
| Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria A Ciric, N Radu, MGO Zaharie, G Neagu, LC Pirvu, M Begea, A Stefaniu Foods 12 (6), 1250, 2023 | 3 | 2023 |
| Studies regarding personal skills needed in entrepreneurship. Case study in France, Lithuania and Romania. N Radu, AA Chirvase, N Bĕbeanu, O Popa, MD Caramihai, M Begea | 3 | 2020 |
