Determination of peroxide value in sunflower halva using a spectrophotometric method V MURESAN, S Muste, E RACOLtA, CA Semeniuc, MAN Simona, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010 | 31 | 2010 |
The influence of particle size distribution on sunflower tahini rheology and structure V Muresan, S Danthine, E Racolta, S Muste, C Blecker Journal of Food Process Engineering 37 (4), 411-426, 2014 | 27 | 2014 |
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example V Mureșan, S Danthine, AE Mureșan, E Racolța, C Blecker, S Muste, ... Talanta 155, 336-346, 2016 | 24 | 2016 |
Roasted sunflower kernel paste (tahini) stability: Storage conditions and particle size influence V Mureşan, S Danthine, SD Bolboacă, E Racolţa, S Muste, C Socaciu, ... Journal of the American Oil Chemists' Society 92 (5), 669-683, 2015 | 23 | 2015 |
Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review V Mureșan, C Blecker, S Danthine, E Racolţa, S Muste BASE, 2013 | 19 | 2013 |
Tehnologia amidonului şi a produselor zaharoase E Racolţa Risoprint, 2008 | 15 | 2008 |
Volatile compounds and sensory evaluation of spreadable creams based on roasted sunflower kernels and cocoa or carob powder E Racolta, M Tofana, CC Muresan, S Socaci, GG Florin, M Vlad Bull UASVM Food Sci Technol 71 (2), 107-113, 2014 | 14 | 2014 |
Characterization of confectionery spreadable creams based on roasted sunflower kernels and cocoa or carob powder E Racolta, S Muste, AE Muresan, CC Muresan, MM Bota, V Muresan Bulletin UASVM Food Science and Technology 71 (1), 62-67, 2014 | 13 | 2014 |
Comparison of sunflower halva products from Romanian market. E Racolta, V Muresan, S Muste, CA Semeniuc | 7 | 2010 |
The influence of palm oil addition on sunflower halva stability and texture V MUREŞAN, S Danthine, E RACOLŢA, S MUSTE, C Blecker, A BORŞA, ... Bulletin UASVM Food Science and Technology 71, 1, 2014 | 5 | 2014 |
Improving sunflower halva stability and texture by controlling tahini particle size distribution V Mureșan, L Cuibus, A Olari, E RACOLȚA, C Socaciu, S Danthine, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 4 | 2015 |
Volatile compounds profile during storage of Ionathan, Starkrimson and Golden delicious apple varieties EA Mureşan, S Muste, SA Socaci, RA Vlaic, E Racolţa, V Mureşan Bulletin UASVM Food Science and Technology 71, 2, 2014 | 3 | 2014 |
New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions E RACOLŢA, V MUREŞAN, L ŢICREA Bulletin UASVM Food Science and Technology 70 (2), 108-113, 2013 | 3 | 2013 |
Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats–Blends of Rice Bran Wax Oleogel and Butter as Fat … V Mureșan, S Danthine, RF Petrut, E Racolța, S Muste, AE Mureșan, ... 16th Euro Fed Lipid Congress-Fats, Oils and Lipids: Science, Technology and …, 2018 | 2 | 2018 |
Research concerning the aeromicroflora in work and storage rooms for cattle slaughtering. D Țibulcă, C Man, J Mirela, D Sălăgean, E Racolța | 2 | 2006 |
Evaluation of bioactive compounds from anew dietetic and functional sorbet CM Bogătean, M Tofană, E Racolța Journal of Agroalimentary Processes and Technologies 25 (2), 42-45, 2019 | 1 | 2019 |
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... The 13th International symposium Prospects for the 3rd Millennium Agriculture, 2014 | 1 | 2014 |
Sunflower halva with addition of hemp protein powder I. Determination of protein content E RACOLTA, C MURESAN, V MURESAN, L TICREA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | 1 | 2011 |
Effects of roasting on oxidative status of sunflower seeds V MUREŞAN, S MUSTE, E RACOLTA, CA SEMENIUC Bulletin UASVM Agriculture 67, 2, 2010 | 1 | 2010 |
The accurence of pesticides residues after the wheat expanding process. E Racolta, M Tofana, S Socaci, C Muresan Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2009 | 1 | 2009 |