| Determination of peroxide value in sunflower halva using a spectrophotometric method V MURESAN, S Muste, E RACOLtA, CA Semeniuc, MAN Simona, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010 | 31 | 2010 |
| The influence of particle size distribution on sunflower tahini rheology and structure V Muresan, S Danthine, E Racolta, S Muste, C Blecker Journal of Food Process Engineering 37 (4), 411-426, 2014 | 26 | 2014 |
| In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example V Mureșan, S Danthine, AE Mureșan, E Racolța, C Blecker, S Muste, ... Talanta 155, 336-346, 2016 | 24 | 2016 |
| Roasted sunflower kernel paste (tahini) stability: Storage conditions and particle size influence V Mureșan, S Danthine, SD Bolboacă, E Racolța, S Muste, C Socaciu, ... Journal of the American Oil Chemists' Society 92 (5), 669-683, 2015 | 23 | 2015 |
| Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review V Mureșan, C Blecker, S Danthine, E Racolța, S Muste BASE, 2013 | 19 | 2013 |
| Tehnologia amidonului și a produselor zaharoase E Racolța Risoprint, 2008 | 15 | 2008 |
| Volatile compounds and sensory evaluation of spreadable creams based on roasted sunflower kernels and cocoa or carob powder E Racolta, M Tofana, CC Muresan, S Socaci, GG Florin, M Vlad Bull UASVM Food Sci Technol 71 (2), 107-113, 2014 | 14 | 2014 |
| Characterization of confectionery spreadable creams based on roasted sunflower kernels and cocoa or carob powder E Racolta, S Muste, AE Muresan, CC Muresan, MM Bota, V Muresan Bulletin UASVM Food Science and Technology 71 (1), 62-67, 2014 | 13 | 2014 |
| Comparison of sunflower halva products from Romanian market. E Racolta, V Muresan, S Muste, CA Semeniuc | 7 | 2010 |
| The influence of palm oil addition on sunflower halva stability and texture V MUREȘAN, S Danthine, E RACOLȚA, S MUSTE, C Blecker, A BORȘA, ... Bulletin UASVM Food Science and Technology 71, 1, 2014 | 5 | 2014 |
| Improving sunflower halva stability and texture by controlling tahini particle size distribution V Mureșan, L Cuibus, A Olari, E RACOLȚA, C Socaciu, S Danthine, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 4 | 2015 |
| Volatile compounds profile during storage of Ionathan, Starkrimson and Golden delicious apple varieties EA Mureșan, S Muste, SA Socaci, RA Vlaic, E Racolța, V Mureșan Bulletin UASVM Food Science and Technology 71, 2, 2014 | 3 | 2014 |
| New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions E RACOLȚA, V MUREȘAN, L ȚICREA Bulletin UASVM Food Science and Technology 70 (2), 108-113, 2013 | 3 | 2013 |
| Enhancing the Unsaturated Fat Content and Techno-Functional Properties of Whipped Creams by Designing New Structured Fats–Blends of Rice Bran Wax Oleogel and Butter as Fat … V Mureșan, S Danthine, RF Petrut, E Racolța, S Muste, AE Mureșan, ... 16th Euro Fed Lipid Congress-Fats, Oils and Lipids: Science, Technology and …, 2018 | 2 | 2018 |
| Research concerning the aeromicroflora in work and storage rooms for cattle slaughtering. D Țibulcă, C Man, J Mirela, D Sălăgean, E Racolța | 2 | 2006 |
| Evaluation of bioactive compounds from anew dietetic and functional sorbet CM Bogătean, M Tofană, E Racolța Journal of Agroalimentary Processes and Technologies 25 (2), 42-45, 2019 | 1 | 2019 |
| Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... The 13th International symposium Prospects for the 3rd Millennium Agriculture, 2014 | 1 | 2014 |
| Sunflower halva with addition of hemp protein powder I. Determination of protein content E RACOLTA, C MURESAN, V MURESAN, L TICREA Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | 1 | 2011 |
| Effects of roasting on oxidative status of sunflower seeds V MUREȘAN, S MUSTE, E RACOLTA, CA SEMENIUC Bulletin UASVM Agriculture 67, 2, 2010 | 1 | 2010 |
| The accurence of pesticides residues after the wheat expanding process. E Racolta, M Tofana, S Socaci, C Muresan Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2009 | 1 | 2009 |
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalAdresă de e-mail confirmată pe usamvcluj.ro
