| Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014 | 220 | 2014 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014 | 177 | 2014 |
| Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ... Molecules 20 (3), 4720-4734, 2015 | 113 | 2015 |
| Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan International journal of molecular sciences 16 (9), 21109-21127, 2015 | 81 | 2015 |
| Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers M Babotă, A Mocan, L Vlase, O Crișan, I Ielciu, AM Gheldiu, DC Vodnar, ... Molecules 23 (2), 409, 2018 | 78 | 2018 |
| Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium species (Rubiaceae) L Vlase, A Mocan, D Hanganu, D Benedec, A Gheldiu, G Crisan Digest journal of nanomaterials and biostructures 9 (3), 1085-1094, 2014 | 74 | 2014 |
| Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth … A Toiu, A Mocan, L Vlase, AE Pârvu, DC Vodnar, AM Gheldiu, ... Frontiers in pharmacology 9, 7, 2018 | 72 | 2018 |
| Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities ME Rusu, AM Gheldiu, A Mocan, C Moldovan, DS Popa, I Tomuta, ... Molecules 23 (11), 2814, 2018 | 70 | 2018 |
| Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats ME Rusu, C Georgiu, A Pop, A Mocan, B Kiss, O Vostinaru, I Fizesan, ... Antioxidants 9 (5), 424, 2020 | 64 | 2020 |
| Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species R Păltinean, A Mocan, L Vlase, AM Gheldiu, G Crișan, I Ielciu, ... Molecules 22 (4), 639, 2017 | 64 | 2017 |
| Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L … A Toiu, A Mocan, L Vlase, AE Pârvu, DC Vodnar, AM Gheldiu, ... Molecules 24 (8), 1597, 2019 | 60 | 2019 |
| Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects ME Rusu, I Fizesan, A Pop, A Mocan, AM Gheldiu, M Babota, DC Vodnar, ... Molecules 25 (9), 2187, 2020 | 57 | 2020 |
| Antioxidant, antimicrobial and cytotoxic activity of Tanacetum vulgare, Tanacetum corymbosum and Tanacetum macrophyllum extracts B Ivănescu, C Tuchiluș, A Corciovă, C Lungu, CT Mihai, AM Gheldiu, ... Farmacia 66 (2), 282-288, 2018 | 57 | 2018 |
| Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds ME Rusu, AM Gheldiu, A Mocan, L Vlase, DS Popa Food & function 9 (5), 2554-2575, 2018 | 56 | 2018 |
| Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions ME Rusu, R Simedrea, AM Gheldiu, A Mocan, L Vlase, DS Popa, ... Trends in food science & technology 88, 104-120, 2019 | 50 | 2019 |
| Phytochemical profile, antioxidant, cardioprotective and nephroprotective activity of romanian chicory extract A Epure, AE Pârvu, L Vlase, D Benedec, D Hanganu, AM Gheldiu, ... Plants 10 (1), 64, 2020 | 48 | 2020 |
| Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In Vitro Antioxidant and Antimicrobial Potential A Toiu, L Vlase, DC Vodnar, AM Gheldiu, I Oniga Molecules 24 (14), 2666, 2019 | 48 | 2019 |
| Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and … ME Rusu, I Fizeșan, A Pop, AM Gheldiu, A Mocan, G Crișan, L Vlase, ... Antioxidants 8 (10), 460, 2019 | 47 | 2019 |
| Chemical, antioxidant and antibacterial studies of Romanian Heracleum sphondylium D Benedec, D Hanganu, L Filip, I Oniga, B Tiperciuc, NK Olah, ... Farmacia 65 (2), 252-256, 2017 | 45 | 2017 |
| Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties C Tanase, A Mocan, S Coșarcă, A Gavan, A Nicolescu, AM Gheldiu, ... Antioxidants 8 (9), 417, 2019 | 44 | 2019 |
