| Understanding the behavior of beer consumers R Capitello, IC Todirica Case studies in the beer sector, 15-36, 2021 | 20 | 2021 |
| Concepts and practices of sustainable craft beer in Italy: a case study analysis R Capitello, IC Todirica Case Studies in the Beer Sector, 313-326, 2021 | 6 | 2021 |
| The Impact of Globalization Phenomena on Food Safety B Chiripuci, I Todirica, A Toderasc Proceedings of the International Conference on Economics and Social Sciences …, 2018 | 5 | 2018 |
| Case Studies in the Beer Sector R Capitello, N Maehle Woodhead Publishing, 2020 | 3 | 2020 |
| The Impact of Globalization on Farmers Income. Evidence from Poland and Romanian Agriculture. The CAP and National Priorities within the EU Budget after HC Călin, AM Izvoranu, IC Todirica | 3* | 2020 |
| Early Sowing on Some Soybean Genotypes under Organic Farming Conditions V Petcu, A Bărbieru, M Popa, C Lazăr, L Ciornei, AG Străteanu, ... Plants 12 (12), 2295, 2023 | 2 | 2023 |
| VARIOUS SOIL QUALITY PARAMETERS AND HUMUS CONTENT EVOLUTION IN CONVENTIONAL AND MINIMUM TILLAGE SYSTEMS. L Burtan, M Coronado, C Sîrbu, L Ciornei, IC Todirică, AG Străteanu, ... Romanian Agricultural Research, 2023 | 2 | 2023 |
| NITROGEN MANAGEMENT TRENDS FOR AGRICULTURAL AND ENVIRONMENTAL SCIENCE. M Constantinescu, S Rodino, A Buțu, M Buțu, IC Todirică, M Popa, ... Romanian Agricultural Research, 2023 | 2 | 2023 |
| Forage mixtures with alfalfa cultivars, perennial grasses and Anethum graveolens V Petcu, M Popa, L Ciornei, IC Todirică, G Popescu, SP Simion, M Schitea “Ion Ionescu de la Brad” University of Life Sciences, Iași, 2022 | 2 | 2022 |
| Green entrepreneurship in rural areas IC Todirica, BC Chiripuci, SA Toderasc International Multidisciplinary Scientific GeoConference: SGEM 18 (5.3), 431-438, 2018 | 2 | 2018 |
| Globalisation and food safety implications in developing countries IC Todirica, BC Chiripuci, SA Toderasc International Multidisciplinary Scientific GeoConference: SGEM 18 (5.3), 415-422, 2018 | 1 | 2018 |
| Quality schemes for foods and traditional food knowledge I Todirica International Conference on Competitiveness of Agro-food and Environmental …, 2018 | 1 | 2018 |
| A decade of bibliometric analysis of biodiversity PS Simion, L Ciornei, IC Todirica, V Petcu, M Joița-Păcureanu Natural sciences in the dialogue of generations, 181-181, 2023 | | 2023 |
| Early Sowing on Some Soybean Genotypes under Organic Farming Conditions. Plants 2023, 12, 2295 V Petcu, A Barbieru, M Popa, C Lazar, L Ciornei, AG Strateanu, ... | | 2023 |
| ADDING VALUE TO WINTER WHEAT CROP BY ORGANIC SEED PRODUCTION–SOCIO-ECONOMIC CASE STUDY V Petcu, G Popescu, IC Todirică Sustainable Agriculture and Rural Development, 2022 | | 2022 |
| In Woodhead Publishing Series in Consumer Sci & Strat Market, Case Studies in the Beer Sector R Capitello, TI Claudia, C Roberta, M Natalia Sawston, Cambridge, England: Woodhead Publishing,, 2021 | | 2021 |
| TRADITIONAL FOODS AS A DRIVER FOR RURAL DEVELOPMENT THROUGH LOCAL RESOURCES UTILISATION I Todirica Competitiveness of Agro-Food and Environmental Economy, 98-104, 2019 | | 2019 |
| Public-Private Partnership Model for Supporting Traditional Producers IC Todirica, AM Dinu, HC Calin Agrifood Economics and Sustainable Development in Contemporary Society, 227-245, 2019 | | 2019 |
| OVERVIEW ON TRADITIONAL FOODS MARKET IN EUROPE I Todirica Calitatea 19 (S1), 543-546, 2018 | | 2018 |
| GLOBALIZATION IMPACT ON FOODS SECTOR: INTERACTION BETWEEN LOCAL AND GLOBAL B Chiripuci, I Todirica Calitatea 19 (S1), 144-147, 2018 | | 2018 |
