| Concerns about the sustainable performance of firm in the context of quality management systems implementation AC Stanciu, M Constandache, E Condrea Procedia-Social and Behavioral Sciences 131, 340-344, 2014 | 44 | 2014 |
| ASPECTS REGARDING THE DEVELOPMENT OF THE DENTAL TOURISM IN ROMANIA. AC STANCiU, E CoNDREA, M Constandache SEA: Practical Application of Science 2 (1), 2014 | 12 | 2014 |
| The Structure Of Romanian’s Food Consumption and its Implications on Health Condition and Quality Of Life M Constandache, DS Nenciu Romanian Statistical Review 12, 41-51, 2013 | 12 | 2013 |
| Influences of sodium caseinate and whey protein to the rheology and baking properties of dough M Constandache Agroalimentary Processes and Technologies 11 (1), 85-90, 2005 | 11 | 2005 |
| Effects of vegetal protein extracts to the quality of bread M Constandache Agroalimentary Pro. Technol 11 (1), 79-84, 2005 | 9 | 2005 |
| The role of quality assurance in Romanian balneotherapeutic tourism services E Condrea, AC Stanciu, M Constandache SEA–Practical, Application of Science 2, 117-122, 2014 | 8 | 2014 |
| Functional foods-special opportunity in ensuring and maintaining the population health condition. M Constandache, DT Epure, E Condrea, AC Stanciu, S Radu | 6 | 2013 |
| The influence of fortification of bread with exogenes proteins on the protein digestibility M Constandache Journal of Agroalimentary Processes and Technologies 13 (2), 461-466, 2007 | 6 | 2007 |
| CUSTOMERS'SATISFACTION EVALUATION ON QUALITY OF FOOD SERVICES PROVIDED BY THE PRESIDENT RESTAURANT OF THE BLACK SEA BUSINESS CENTER MANGALIA M Constandache, V Nitu, O Nitu, E Condrea Economics, Management and Financial Markets 6 (1), 538, 2011 | 3 | 2011 |
| Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract S Radu, M Constandache, AC Stanciu Ovidius University Annals, Economic Sciences Series 19 (2), 359-364, 2019 | 2 | 2019 |
| THE ANALYSIS OF TOURIST FLOW ON ROMANIAN SEASIDE DURING 2011-2014 DS Nenciu, M Constandache, AC Stanciu, E Condrea International Multidisciplinary Scientific Conference On Social Sciences And …, 2015 | 2 | 2015 |
| ROMANIAN FOOD CONSUMPTION AND ITS EFFECTS ON POPULATION'S HEALTH CONDITION. M Constandache, E Condrea, AC Stanciu SEA: Practical Application of Science 2 (1), 2014 | 2 | 2014 |
| Primary preferences analysis of consumers in Constanta regarding their attitude to consume foods with health benefits M Constandache, V Popovici, RN Bundã Journal of Agroalimentary Processes and Technologies 16 (3), 351-355, 2010 | 2 | 2010 |
| Quality evaluation of services provided by the restaurant “President” from Mangalia by analyzing customer’s satisfaction regarding the waiter’s taking order M CONSTANDACHE, E CONDREA, A DUDAN Food and Environment Safety Journal 10 (2), 2017 | 1 | 2017 |
| ANALYSIS OF CUSTOMER SATISTACTION ON QUALITY OF SERVICES PROVIDED BY NATIONAL RAIL FREIGHT COMPANY „ROMANIAN RAIL WAYS-FREIGHT SA” M Constandache, DS Nenciu, E Condrea, AC Stanciu International Multidisciplinary Scientific Conference On Social Sciences And …, 2015 | 1 | 2015 |
| Dynamics of Foreign Direct Investment Flows in Romania O Nitu, CV Nitu, E Condrea, M Constandache, C Duhnea International Journal of Management and Technology 1 (1), 111-124, 2011 | 1 | 2011 |
| Quality and Transparency of High Education Institutions. Insights into the Marketing Approaches NR Bunda, V Popovici, E CONDREA, M CONSTANDACHE Real effectiveness of anti-drug campaigns. An exploratory analysis in the …, 2010 | 1 | 2010 |
| THE DYNAMICS OF THE ESSENTIAL AMINO ACIDS CONTENT OF THE BAKERY PRODUCTS FORTIFIED WITH NATURAL ADDING'S FOR OBTAINING ECOLOGICAL FOOD PRODUCTS USING THE" KNOWHOW" COOKING … S Radu, M Constandache METALURGIA INTERNATIONAL 15, 223-228, 2010 | 1 | 2010 |
| The influence of bread fortification with wheat germs on bread quality and proteic value M Constandachea, S Radub, E Condreac Proteins 25, 4, 2008 | 1 | 2008 |
| The quantitative and qualitative contribution of soy degreased flour used in bread fortification on proteic value of bread M Constandache Journal of Agroalimentary Processes and Technologies 14 (1), 232-236, 2008 | 1 | 2008 |
