| Drying characteristics and sorption isotherm of tomato slices CT Akanbi, RS Adeyemi, A Ojo Journal of food engineering 73 (2), 157-163, 2006 | 301 | 2006 |
| Effect of processing and packaging on the lycopene content of tomato products CT Akanbi, FO Oludemi International Journal of Food Properties 7 (1), 139-152, 2004 | 102 | 2004 |
| Compositional changes in African oil bean (Pentaclethra macrophylla Benth) seeds during thermal processing VN Enujiugha, CT Akanbi Pakistan Journal of Nutrition 4 (1), 27-31, 2005 | 92 | 2005 |
| Preliminary studies on the traditional processing of Kilishi JO Igene, MM Farouk, CT Akanbi Journal of the Science of Food and Agriculture 50 (1), 89-98, 1990 | 77 | 1990 |
| Physicochemical properties of four tomato cultivars grown in Nigeria O Adedeji, KA Taiwo, CT Akanbi, R Ajani Journal of food processing and preservation 30 (1), 79-86, 2006 | 71 | 2006 |
| The effects of soaking and cooking time on the cooking properties of two cowpea varieties KA Taiwo, C Akanbi, OO Ajibola Journal of food engineering 33 (3-4), 337-346, 1997 | 69 | 1997 |
| Regression relationships for the soaking and cooking properties of two cowpea varieties KA Taiwo, CT Akanbi, OO Ajibola Journal of food engineering 37 (3), 331-344, 1998 | 63 | 1998 |
| Studies on the physicochemical, functional and sensory properties of gari processed from dried cassava chips EO Udoro, AT Kehinde, SG Olasunkanmi, TA Charles Journal of Food Processing and Technology 5 (1), 293, 2014 | 49 | 2014 |
| Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds O Kadiri, CT Akanbi, BT Olawoye, SO Gbadamosi International journal of food properties 20 (11), 2423-2436, 2017 | 41 | 2017 |
| Effect of processing factors on rheological properties of Ogi CT Akanbi, BI Ade‐Omowaye, A Ojo, IA Adeyemi International journal of food properties 6 (3), 405-418, 2003 | 41 | 2003 |
| A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises KA Taiwo, OW Oladepo, MO Ilori, CT Akanbi Food Reviews International 18 (4), 243-261, 2002 | 40 | 2002 |
| Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam CT Akanbi, PO Gureje, IA Adeyemi Journal of Food Engineering 28 (1), 45-54, 1996 | 40 | 1996 |
| Effects of drying temperature on the nutrients of Moringa (Moringa oleifera) leaves and sensory attributes of dried leaves infusion Z Olabode, CT Akanbi, B Olunlade, AA Adeola Direct Research Journal of Agriculture and Food Science 3 (5), 117-122, 2015 | 38 | 2015 |
| Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network B Olawoye, SO Gbadamosi, IO Otemuyiwa, CT Akanbi Heliyon 6 (10), 2020 | 36 | 2020 |
| Quality evaluation of canned fermented oil bean seed slices during ambient storage VN Enujiugha, CT Akanbi African Journal of Food Science 2 (5), 054-059, 2008 | 35 | 2008 |
| Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles O Kadiri, SO Gbadamosi, CT Akanbi Journal of Food Measurement and Characterization 13, 3267-3284, 2019 | 30 | 2019 |
| Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour OP Bamidele, CT Akanbi Food science & nutrition 1 (5), 377-383, 2013 | 30 | 2013 |
| Thermal properties of ground and hydrated cowpea KA Taiwo, CT Akanbi, OO Ajibola Journal of Food Engineering 29 (3-4), 249-256, 1996 | 29 | 1996 |
| Effect of processing on the physico-chemical properties and yield of Gari from dried chips. UE Oghenechavwuko, GO Saka, TK Adekunbi, AC Taiwo | 26 | 2013 |
| Evaluation of starters for the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds VN Enujiugha, CT Akanbi, HA Adeniran Nutrition & Food Science 38 (5), 451-457, 2008 | 26 | 2008 |
