| Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa) G Rapeanu, A Van Loey, C Smout, M Hendrickx Food chemistry 94 (2), 253-261, 2006 | 145 | 2006 |
| Effect of thermal treatment on phenolic compounds from plum (Prunus domestica) extracts–A kinetic study M Turturică, N Stănciuc, G Bahrim, G Râpeanu Journal of Food Engineering 171, 200-207, 2016 | 123 | 2016 |
| Anthocyanins: Naturally occuring fruit pigments with functional properties M Turturică, AM Oancea, G Râpeanu, G Bahrim The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2015 | 95 | 2015 |
| Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ... Lwt 95, 129-134, 2018 | 94 | 2018 |
| CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL … I Dalmadi, G Rapeanu, ANN Van Loey, C Smout, M Hendrickx Journal of Food Biochemistry 30 (1), 56-76, 2006 | 89 | 2006 |
| Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin N Stănciuc, I Aprodu, G Râpeanu, G Bahrim Innovative Food Science & Emerging Technologies 15, 50-56, 2012 | 83 | 2012 |
| Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products FM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniță, M Cotârleț, ... Journal of Food Engineering 219, 16-24, 2018 | 69 | 2018 |
| Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic approaches FM Ursache, IO Ghinea, M Turturică, I Aprodu, G Râpeanu, N Stănciuc Food Chemistry 233, 442-449, 2017 | 65 | 2017 |
| Microencapsulation of anthocyanins from grape skins by whey protein isolates and different polymers N Stănciuc, M Turturică, AM Oancea, V Barbu, E Ioniță, I Aprodu, ... Food and Bioprocess Technology 10, 1715-1726, 2017 | 65 | 2017 |
| Analysis of the thermally induced structural changes of bovine lactoferrin N Stanciuc, I Aprodu, G Râpeanu, I Van der Plancken, G Bahrim, ... Journal of agricultural and food chemistry 61 (9), 2234-2243, 2013 | 64 | 2013 |
| An overview of bovine α-lactalbumin structure and functionality N Stănciuc, G Rapeanu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 63 | 2010 |
| Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications I Gheonea, I Aprodu, A Cîrciumaru, G Râpeanu, GE Bahrim, N Stănciuc Journal of Food Engineering 288, 110166, 2021 | 60 | 2021 |
| Thermal degradation kinetics of anthocyanins extracted from purple maize flour extract and the effect of heating on selected biological functionality I Aprodu, ȘA Milea, E Enachi, G Râpeanu, GE Bahrim, N Stănciuc Foods 9 (11), 1593, 2020 | 56 | 2020 |
| Thermal and high-pressure inactivation kinetics of polyphenol oxidase in Victoria grape must G Rapeanu, A Van Loey, C Smout, M Hendrickx Journal of agricultural and food chemistry 53 (8), 2988-2994, 2005 | 54 | 2005 |
| Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk–A comparative kinetic and thermodynamic study L Dumitrașcu, N Stănciuc, S Stanciu, G Râpeanu Journal of food engineering 113 (1), 47-52, 2012 | 53 | 2012 |
| Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract AM Oancea, M Turturică, G Bahrim, G Râpeanu, N Stănciuc LWT-Food Science and Technology 82, 139-146, 2017 | 50 | 2017 |
| Current approaches to efficient biotechnological production of ethanol P Elena, R Gabriela, H Traian Innovative Romanian Food Biotechnology, 1-11, 2009 | 50 | 2009 |
| A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniță, G Bahrim, G Râpeanu, ... Journal of Food Engineering 210, 83-90, 2017 | 49 | 2017 |
| Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract G Horincar, E Enachi, C Bolea, G Râpeanu, I Aprodu Molecules 25 (3), 731, 2020 | 48 | 2020 |
| Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica) E Ioniță, L Gurgu, I Aprodu, N Stănciuc, I Dalmadi, G Bahrim, G Râpeanu Process Biochemistry 56, 177-185, 2017 | 46 | 2017 |
Bahrim Gabriela-ElenaProfessor, Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos UniversityAdresă de e-mail confirmată pe ugal.ro
