Encapsulation technologies for active food ingredients and food processing NJ Zuidam, V Nedovic Springer, 2010 | 636* | 2010 |
Overview of microencapsulates for use in food products or processes and methods to make them NJ Zuidam, E Shimoni Encapsulation technologies for active food ingredients and food processing, 3-29, 2010 | 621 | 2010 |
A mechanistic study of the hydrolytic stability of poly (2-(dimethylamino) ethyl methacrylate) P Van de Wetering, NJ Zuidam, MJ Van Steenbergen, O Van Der Houwen, ... Macromolecules 31 (23), 8063-8068, 1998 | 359 | 1998 |
Electrostatic and structural properties of complexes involving plasmid DNA and cationic lipids commonly used for gene delivery NJ Zuidam, Y Barenholz Biochimica et Biophysica Acta (BBA)-Biomembranes 1368 (1), 115-128, 1998 | 240 | 1998 |
Electrostatic parameters of cationic liposomes commonly used for gene delivery as determined by 4-heptadecyl-7-hydroxycoumarin NJ Zuidam, Y Barenholz Biochimica et Biophysica Acta (BBA)-Biomembranes 1329 (2), 211-222, 1997 | 192 | 1997 |
Effect of DNA topology on the transfection efficiency of poly ((2-dimethylamino) ethyl methacrylate)–plasmid complexes JY Cherng, NME Schuurmans-Nieuwenbroek, W Jiskoot, H Talsma, ... Journal of controlled release 60 (2-3), 343-353, 1999 | 171 | 1999 |
Whole soybean protein extraction processes: A review KE Preece, N Hooshyar, NJ Zuidam Innovative Food Science & Emerging Technologies 43, 163-172, 2017 | 165 | 2017 |
Association and dissociation characteristics of polymer/DNA complexes used for gene delivery C Arigita, NJ Zuidam, DJA Crommelin, WE Hennink Pharmaceutical research 16, 1534-1541, 1999 | 164 | 1999 |
Encapsulation of aroma NJ Zuidam, E Heinrich Encapsulation technologies for active food ingredients and food processing …, 2010 | 155 | 2010 |
Lamellarity of cationic liposomes and mode of preparation of lipoplexes affect transfection efficiency NJ Zuidam, D Hirsch-Lerner, S Margulies, Y Barenholz Biochimica et Biophysica Acta (BBA)-Biomembranes 1419 (2), 207-220, 1999 | 146 | 1999 |
Physical (in) stability of liposomes upon chemical hydrolysis: the role of lysophospholipids and fatty acids NJ Zuidam, HKME Gouw, Y Barenholz, DJA Crommelin Biochimica et Biophysica Acta (BBA)-Biomembranes 1240 (1), 101-110, 1995 | 143 | 1995 |
Chiral DNA packaging in DNA-cationic liposome assemblies NJ Zuidam, Y Barenholz, A Minsky FEBS letters 457 (3), 419-422, 1999 | 129 | 1999 |
Effects of physicochemical characteristics of poly (2-(dimethylamino) ethyl methacrylate)-based polyplexes on cellular association and internalization N Zuidam, G Posthumab, E de Vries, D Crommelin, W Hennink, G Storm Journal of drug targeting 8 (1), 51-66, 2000 | 108 | 2000 |
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation KE Preece, N Hooshyar, AJ Krijgsman, PJ Fryer, NJ Zuidam Innovative Food Science & Emerging Technologies 41, 47-55, 2017 | 103 | 2017 |
Hydrolysis of partially saturated egg phosphatidylcholine in aqueous liposome dispersions and the effect of cholesterol incorporation on hydrolysis kinetics M Grit, NJ Zuidam, WJM Underberg, DJA Crommelin Journal of pharmacy and pharmacology 45 (6), 490-495, 1993 | 102 | 1993 |
Sterilization of liposomes by heat treatment NJ Zuidam, SSL Lee, DJA Crommelin Pharmaceutical research 10, 1591-1596, 1993 | 101 | 1993 |
Control of the morphology and the size of complex coacervate microcapsules during scale‐up CYG Lemetter, FM Meeuse, NJ Zuidam AIChE Journal 55 (6), 1487-1496, 2009 | 94 | 2009 |
Intensified soy protein extraction by ultrasound KE Preece, N Hooshyar, A Krijgsman, PJ Fryer, NJ Zuidam Chemical Engineering and Processing: Process Intensification 113, 94-101, 2017 | 86 | 2017 |
Chemical hydrolysis of phospholipids NJ Zuidam, DJA Crommelin Journal of Pharmaceutical Sciences 84 (9), 1113-1119, 1995 | 81 | 1995 |
Characterization of DNA–lipid complexes commonly used for gene delivery NJ Zuidam, Y Barenholz International journal of pharmaceutics 183 (1), 43-46, 1999 | 78 | 1999 |