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Codruta Adina Baltescu
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Culinary experiences as a key tourism attraction. Case Study: Brasov County
CA Baltescu
Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016
602016
Elements of tourism consumer behaviour of generation Z
CA Baltescu
Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2019
462019
Approaching the sustainable development practices in mountain tourism in the Romanian Carpathians
G Brătucu, CA Băltescu, NA Neacșu, D Boșcor, OM Țierean, A Madar
Sustainability 9 (11), 2051, 2017
412017
The Image of the Tourism Destination--a Supporting Element in the Development of the Regional Tourism Brand Study Case: Muntenia.
AF Stăncioiu, N Teodorescu, I Pârgaru, AD Vlădoi, C Băltescu
Theoretical & Applied Economics 18 (2), 2011
412011
Resilience innovations and the use of food order & delivery platforms by the romanian restaurants during the covid-19 pandemic
MC Türkeș, AF Stăncioiu, CA Băltescu, RC Marinescu
Journal of Theoretical and Applied Electronic Commerce Research 16 (7), 3218 …, 2021
322021
Strategii de marketing în turismul montan românesc
CA Băltescu
Editura Universității" Transilvania", 2010
302010
Aspecte conceptuale privind marketingul turismului balnear din România
AF Stăncioiu, CA Băltescu, A Botoș, I Pârgaru
Economie teoretică și aplicată 20 (2), 124-137, 2013
172013
Imaginea destinației turistice–element de susținere în construcția brandului turistic regional. Studiu de caz: Muntenia
AF Stăncioiu, N Teodorescu, I Pârgaru, AD Vlădoi, C Băltescu
Economie teoretică și aplicată 18 (2), 139-152, 2011
14*2011
The assessment of internship programs. A view point of the undergraduate tourism from the Transilvania University of Brasov
CA Baltescu
Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016
132016
The Assessment of Hotel Services in Poiana Brașov Resort
CA Baltescu, D Boscar
Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2014
132014
Telework During The Covid-19 Pandemic–An Approach From The Perspective Of Romanian Enterprises
MC Turkeș, AF Stăncioiu, CA Băltescu
Amfiteatru Economic 23 (58), 700-717, 2021
122021
Challenges and opportunities facing brand management in the lodging industry
CA Baltescu
Bulletin of the Transilvania University of Brasov. Economic Sciences. Series …, 2009
122009
Examining the disruptive potential of generation Z tourists on the travel industry in the Digital age
AP Pricope Vancia, CA Băltescu, G Brătucu, AS Tecău, IB Chițu, ...
Sustainability 15 (11), 8756, 2023
112023
Sustainable development practices of restaurants in Romania and changes during the COVID-19 pandemic
CA Băltescu, NA Neacșu, A Madar, D Boșcor, A Zamfirache
Sustainability 14 (7), 3798, 2022
112022
Road safety education in the context of the sustainable development of society: The Romanian case
G Brătucu, A Madar, D Boșcor, CA Băltescu, NA Neacșu
Sustainability 8 (3), 278, 2016
112016
The development of boutique hotels in Brașov city
CA Băltescu, D Boșcor
Ovidius University Annals: Economic Sciences Series 16 (1), 274-278, 2016
92016
The online assessment of tourism services. The hotel market from Brasov County
CA Baltescu
Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2015
92015
Conceptual aspects regarding balneotherapy tourism marketing in Romania.
AF Stăncioiu, CA BĂLTESCU, A BOTOȘ, I Pârgaru
Theoretical & Applied Economics 20 (2), 2013
92013
Approaching the sustainable development practices in mountain tourism in the Romanian Carpathians
G Bratucu, CA Baltescu, NA Neacsu, D Boscor, OM Tierean, A Madar
Sustainability 9 (11), 2017
82017
Graduates’ willingness to build a career in tourism. A view point of the students in the tourism profile academic programmes from the Transilvania University of Brașov
CA Băltescu
Annals of the „Constanfin Brâncuși” University of Târgu Jiu 3, 36-39, 2016
82016
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