Culinary experiences as a key tourism attraction. Case Study: Brasov County CA Baltescu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016 | 60 | 2016 |
Elements of tourism consumer behaviour of generation Z CA Baltescu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2019 | 46 | 2019 |
Approaching the sustainable development practices in mountain tourism in the Romanian Carpathians G Brătucu, CA Băltescu, NA Neacșu, D Boșcor, OM Țierean, A Madar Sustainability 9 (11), 2051, 2017 | 41 | 2017 |
The Image of the Tourism Destination--a Supporting Element in the Development of the Regional Tourism Brand Study Case: Muntenia. AF Stăncioiu, N Teodorescu, I Pârgaru, AD Vlădoi, C Băltescu Theoretical & Applied Economics 18 (2), 2011 | 41 | 2011 |
Resilience innovations and the use of food order & delivery platforms by the romanian restaurants during the covid-19 pandemic MC Türkeș, AF Stăncioiu, CA Băltescu, RC Marinescu Journal of Theoretical and Applied Electronic Commerce Research 16 (7), 3218 …, 2021 | 32 | 2021 |
Strategii de marketing în turismul montan românesc CA Băltescu Editura Universității" Transilvania", 2010 | 30 | 2010 |
Aspecte conceptuale privind marketingul turismului balnear din România AF Stăncioiu, CA Băltescu, A Botoș, I Pârgaru Economie teoretică și aplicată 20 (2), 124-137, 2013 | 17 | 2013 |
Imaginea destinației turistice–element de susținere în construcția brandului turistic regional. Studiu de caz: Muntenia AF Stăncioiu, N Teodorescu, I Pârgaru, AD Vlădoi, C Băltescu Economie teoretică și aplicată 18 (2), 139-152, 2011 | 14* | 2011 |
The assessment of internship programs. A view point of the undergraduate tourism from the Transilvania University of Brasov CA Baltescu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016 | 13 | 2016 |
The Assessment of Hotel Services in Poiana Brașov Resort CA Baltescu, D Boscar Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2014 | 13 | 2014 |
Telework During The Covid-19 Pandemic–An Approach From The Perspective Of Romanian Enterprises MC Turkeș, AF Stăncioiu, CA Băltescu Amfiteatru Economic 23 (58), 700-717, 2021 | 12 | 2021 |
Challenges and opportunities facing brand management in the lodging industry CA Baltescu Bulletin of the Transilvania University of Brasov. Economic Sciences. Series …, 2009 | 12 | 2009 |
Examining the disruptive potential of generation Z tourists on the travel industry in the Digital age AP Pricope Vancia, CA Băltescu, G Brătucu, AS Tecău, IB Chițu, ... Sustainability 15 (11), 8756, 2023 | 11 | 2023 |
Sustainable development practices of restaurants in Romania and changes during the COVID-19 pandemic CA Băltescu, NA Neacșu, A Madar, D Boșcor, A Zamfirache Sustainability 14 (7), 3798, 2022 | 11 | 2022 |
Road safety education in the context of the sustainable development of society: The Romanian case G Brătucu, A Madar, D Boșcor, CA Băltescu, NA Neacșu Sustainability 8 (3), 278, 2016 | 11 | 2016 |
The development of boutique hotels in Brașov city CA Băltescu, D Boșcor Ovidius University Annals: Economic Sciences Series 16 (1), 274-278, 2016 | 9 | 2016 |
The online assessment of tourism services. The hotel market from Brasov County CA Baltescu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2015 | 9 | 2015 |
Conceptual aspects regarding balneotherapy tourism marketing in Romania. AF Stăncioiu, CA BĂLTESCU, A BOTOȘ, I Pârgaru Theoretical & Applied Economics 20 (2), 2013 | 9 | 2013 |
Approaching the sustainable development practices in mountain tourism in the Romanian Carpathians G Bratucu, CA Baltescu, NA Neacsu, D Boscor, OM Tierean, A Madar Sustainability 9 (11), 2017 | 8 | 2017 |
Graduates’ willingness to build a career in tourism. A view point of the students in the tourism profile academic programmes from the Transilvania University of Brașov CA Băltescu Annals of the „Constanfin Brâncuși” University of Târgu Jiu 3, 36-39, 2016 | 8 | 2016 |