Andre Bernardo

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Citations	509	366
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Marco GiuliettiProfessor of Chemical EngineeringVerified email at ufscar.br
Caliane Bastos Borba CostaUEM - State University of MaringáVerified email at uem.br
Mônica Lopes AguiarDEQ/UFSCarVerified email at ufscar.br
Alberto Colli BadinoFederal University of São CarlosVerified email at ufscar.br
Hélio WiebeckProfessor no Departamento de Engenharia Metalúrgica e de Materiais da Escola Politécnica/ USPVerified email at usp.br
Silas DerenzoPesquisador do IPT Instituto de Pesquisas TecnológicasVerified email at ipt.br
JORGE LUIZ SILVEIRA SONEGODepartamento de Antibióticos, Universidade Federal de PernambucoVerified email at ufpe.br
Hirata, G. A. M.Professora, Universidade Federal de São PauloVerified email at unifesp.br
Marcelo Martins SecklerFull Professor, University of São Paulo, Polytechnic SchoolVerified email at usp.br
Marcelo Perencin de Arruda RibeiroUniversidade Federal de São CarlosVerified email at ufscar.br
Frederico Marques PenhaAssistant Professor | KTH Royal Institute of TechnologyVerified email at kth.se
Yuri Nascimento NariyoshiUniversidade Federal do Espírito SantoVerified email at ufes.br
Sabine Neusatz GuilhenInstituto de Pesquisas Energéticas e NuclearesVerified email at ipen.br
Clovis Wesley Oliveira de SouzaUniversidade Federal de São CarlosVerified email at ufscar.br
Ana Teresa LombardiProfessor of Phycology, Federal University of Sao CarlosVerified email at ufscar.br
Cristina Paiva de SousaProfessor Associado IV, Universidade Federal de São CarlosVerified email at ufscar.br
JA TavaresProfessorVerified email at etec.sp.gov.br
Efraim CekinskiIMTVerified email at maua.br
Herman J.M. KramerAssociate professor, Delft University of TechnologyVerified email at tudelft.nl
Pedro de Alcantara Pessoa FilhoUniversity of Sao PauloVerified email at poli.usp.br

Andre Bernardo

Professor Departamento Engenharia Química, Universidade Federal de São Carlos

Verified email at ufscar.br

cristalização solubilidade insulina lisozima açúcares


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Modeling and simulation of continuous extractive fermentation with CO2 stripping for bioethanol production KCS Rodrigues, JLS Sonego, AJG Cruz, A Bernardo, AC Badino Chemical Engineering Research and Design 132, 77-88, 2018	50	2018
Induction time as an instrument to enhance comprehension of protein crystallization A Bernardo, CE Calmanovici, EA Miranda Crystal growth & design 4 (4), 799-805, 2004	44	2004
Fructose solubility in mixed (ethanol+ water) solvent: experimental data and comparison among different thermodynamic models CE Crestani, A Bernardo, CBB Costa, M Giulietti Journal of Chemical & Engineering Data 58 (11), 3039-3045, 2013	32	2013
Crystallization by antisolvent addition and cooling M Giulietti, A Bernardo Crystallization-science and technology, 2012	31	2012
Modeling of crystal growth and nucleation rates for pentaerythritol batch crystallization A Bernardo, M Giulietti Chemical engineering research and design 88 (10), 1356-1364, 2010	27	2010
Real-time monitoring of bioethanol fermentation with industrial musts using mid-infrared spectroscopy KCS Rodrigues, JLS Sonego, A Bernardo, MPA Ribeiro, AJG Cruz, ... Industrial & Engineering Chemistry Research 57 (32), 10823-10831, 2018	22	2018
Princípios de sustentabilidade: uma abordagem histórica PPV GOMES, A BERNARDO, G Brito Anais do 25º. Encontro Nacional de Engenharia de Produção. Porto Alegre, 2005	22	2005
Experimental data and estimation of sucrose solubility in impure solutions CE Crestani, A Bernardo, CBB Costa, M Giulietti Journal of Food Engineering 218, 14-23, 2018	21	2018
Sucrose crystallization: modeling and evaluation of production responses to typical process fluctuations BJC de Castro, M Marciniuk, M Giulietti, A Bernardo Brazilian Journal of Chemical Engineering 36, 1237-1253, 2019	20	2019
Environmental assessment of a standard distillery using aspen plus®: Simulation and renewability analysis WC Silva, ECC Araújo, CE Calmanovici, A Bernardo, M Giulietti Journal of cleaner production 162, 1442-1454, 2017	20	2017
Modification of cotton fabrics with silver nanoparticles for use in conditioner air to minimize the bioaerosol concentration in indoor environments P de Freitas Rosa, ML Aguiar, A Bernardo Water, Air, & Soil Pollution 228, 1-9, 2017	18	2017
Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization FM Penha, GP Zago, YN Nariyoshi, A Bernardo, MM Seckler Crystal Growth & Design 18 (3), 1645-1656, 2018	14	2018
Improved barium removal and supersaturation depletion in wastewater by precipitation with excess sulfate FM Ronquim, MEB Cotrim, SN Guilhen, A Bernardo, MM Seckler Journal of Water Process Engineering 23, 265-276, 2018	13	2018
Ethanol absorption from CO₂ using solutions of glycerol and glycols VM Cardoso, A Bernardo, M Giulietti Chemical Engineering Communications 205 (10), 1507-1519, 2018	12	2018
Short-cut method to predict the solubility of organic molecules in aqueous and nonaqueous solutions by differential scanning calorimetry RE Tamagawa, W Martins, S Derenzo, A Bernardo, MP Rolemberg, ... Crystal growth & design 6 (1), 313-320, 2006	12	2006
Solid-liquid equilibrium of paracetamol in water-ethanol and water-propylene glycol mixtures GP Assis, RHL Garcia, S Derenzo, A Bernardo Journal of Molecular Liquids 323, 114617, 2021	11	2021
Observance of polymorphic behaviour during dissolution of insulin and lysozyme A Bernardo, CE Calmanovici, EA Miranda Brazilian Journal of Chemical Engineering 22, 331-339, 2005	11	2005
Synthesis and Characterization of Silver Nanoparticles PF Rosa, SSR Cirqueira, ML Aguiar, A Bernardo Materials Science Forum 802, 135-139, 0	10*
Ethanol recovery from stripping gas mixtures by gas absorption: Experimental and modeling KCS Rodrigues, IIK Veloso, AJG Cruz, A Bernardo, AC Badino Energy & fuels 33 (1), 369-378, 2018	9	2018
Determination of crystal growth rate for porcine insulin crystallization with CO2 as a volatile acidifying agent GAM Hirata, A Bernardo, EA Miranda Chemical Engineering and Processing: Process Intensification 56, 29-33, 2012	9	2012

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