| Influencer marketing for tourism and hospitality S Yetimoğlu, K Uğurlu The emerald handbook of ICT in tourism and hospitality, 131-148, 2020 | 25 | 2020 |
| The role of market segmentation and target marketing strategies to increase occupancy rates and sales opportunities of hotel enterprises K Çınar, S Yetimoğlu, K Uğurlu Strategic Innovative Marketing and Tourism: 8th ICSIMAT, Northern Aegean …, 2020 | 16 | 2020 |
| Helal Turizm ve Helal Gıda’nın “Türkiye’deki Durumu”, 1 M Yılmaz, Ü Sormaz, E Güneș, S Yetimoğlu International Halal Tourism Congress, 404-411, 2017 | 16 | 2017 |
| Düșünsel deneyim boyutu kapsamında kültür bilinci olușturma aracı olarak müze ziyaretleri ve ziyaret sonrası davranıșlara etkisi F GÜZEL, İ ȘAHİN, S YETİMOĞLU Akademik Bakıș, 2015 | 8 | 2015 |
| The Impact of Technology Applications in Tourists’ Experiences S Yetimoğlu Handbook of Technology Application in Tourism in Asia, 205-230, 2022 | 4 | 2022 |
| Global & Emerging Trends in Tourism S Bayrakci, S Aras, S Yetimoglu Necmettin Erbakan University Press: Konya, Turkey, 2021 | 3 | 2021 |
| Restoran ișletmelerinde otantizm uygulamaları ve otantik pazarlama üzerine bir araștırma: İstanbul örneği S Yetimoğlu PQDT-Global, 2017 | 2 | 2017 |
| Afrika Mutfağı S Yetimoğlu Gastronomi ve Turizm (Kavramlar-Uygulamalar-Uluslararası Mutfaklar-Reçeteler …, 2016 | 2 | 2016 |
| Spirituality and tourism: Defining the linkages from literature S Yetimoğlu, K Çınar Millennials, spirituality and tourism, 3-18, 2021 | 1 | 2021 |
| Medical and health museums in Turkey and educational activities S Yetimoğlu, AA Akyol | 1 | 2013 |
| Gastronomide Alternatif Yaklașımlar M Yılmaz, S Yetimoğlu NEÜ Yayınları, 2021 | | 2021 |
| Global & Emerging Trends in Tourism S Aras, S Yetimoğlu NEÜ Yayınları, 2021 | | 2021 |
| 10 Managing the Physical Environment of the Sacred Tourist Destination Ö Güzel, I Şahin, S Yetimoğlu Spiritual and Religious Tourism, 97, 2019 | | 2019 |
| A Research on Authentic Practices and Authentic Marketing in Restaurant Enterprises: Sample of Istanbul S Yetimoglu, U Sormaz Global Conference on Services Management (GLOSERV 2017) 10, 293, 2017 | | 2017 |
| HELÂL TURİZM VE HELÂL GIDA’NIN “TÜRKİYE’DEKİ DURUMU” AGM YILMAZ, Ü SORMAZ, E GÜNEȘ, AGS YETİMOĞLU PROCEEDINGS BOOKS, 404, 2017 | | 2017 |
| AȘÇI DEDE ATEȘBAZ-I VELİ AI VELİ | | |
| RESEARCHES ON SCIENCE AND ART iN 21 ST CENTURY TURKEY RL ELLIOTT | | |
| GASTRONOMİDE ALTERNATİF YAKLAȘIMLAR A KAYA, M YILMAZ, S YETİMOĞLU, B UYAR, MS TEKİN, M ALTINTEPE, ... | | |
