| IoT, big data, and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of things Journal 9 (9), 6305-6324, 2020 | 502 | 2020 |
| Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk DM Gunter‐Ward, A Patras, M S. Bhullar, A Kilonzo‐Nthenge, B Pokharel, ... Journal of Food Processing and Preservation 42 (2), e13485, 2018 | 61 | 2018 |
| Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor MS Bhullar, A Patras, A Kilanzo-Nthenge, B Pokharel, SK Yannam, ... Food research international 103, 59-67, 2018 | 61 | 2018 |
| Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system MS Bhullar, A Patras, A Kilonzo-Nthenge, B Pokharel, M Sasges Food science and technology international 25 (7), 562-572, 2019 | 32 | 2019 |
| Ultraviolet Treatment of Opaque Liquid Foods: From Theory to Practice A Patras, MS Bhullar, B Pendyala, F Crapulli Reference Module in Food Science, 2020 | 25* | 2020 |
| UV‐C irradiation on the quality of green tea: Effect on catechins, antioxidant activity, and cytotoxicity MJ Vergne, A Patras, MS Bhullar, LM Shade, M Sasges, K Rakariyatham, ... Journal of food science 83 (5), 1258-1264, 2018 | 15 | 2018 |
| Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal … CL Schwan, S Lomonaco, LM Bastos, PW Cook, J Maher, V Trinetta, ... Frontiers in Microbiology 12, 711472, 2021 | 10 | 2021 |
| IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet Things J. 9 (9), 6305–6324 NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko | 6 | 2020 |
| IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet Things J.(2020) NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko | 6 | 2020 |
| Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water M Bhullar, B Perry, A Monge, L Nabwiire, A Shaw Foods 10 (6), 1390, 2021 | 5 | 2021 |
| Extending the holding time for agricultural water testing EPA method 1603 for produce growers MS Bhullar, A Shaw, J Hannan, S Andrews Water 11 (10), 2020, 2019 | 4 | 2019 |
| The potential for cover crops to reduce the load of Escherichia coli in contaminated agricultural soil Y Zhao, OC Haley, X Xu, M Jaberi-Douraki, C Rivard, ED Pliakoni, ... Journal of Food Protection 86 (7), 100103, 2023 | 3 | 2023 |
| The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment OC Haley, ED Pliakoni, C Rivard, L Nwadike, M Bhullar Journal of Food Protection 86 (3), 100056, 2023 | 3 | 2023 |
| Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine … MS Bhullar, A Shaw, A Mendonca, A Monge, L Nabwire, E Thomas-Popo Foodborne Pathogens and Disease 18 (4), 276-282, 2021 | 3 | 2021 |
| Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores MS Bhullar, A Monge-Brenes, B Perry, J Overdiep III, L Nabwiire, A Shaw Journal of food protection 84 (2), 315-320, 2021 | 3 | 2021 |
| Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms. OC Haley, Y Zhao, JM Maher, SE Gragg, V Trinetta, M Bhullar, L Nwadike Food Protection Trends 42 (3), 2022 | 2 | 2022 |
| Cold plasma processing: Methods and applications in study of food decontamination M Bhullar, M Gavahian, NN Misra Emerging food processing technologies, 31-45, 2022 | 2 | 2022 |
| Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light OC Haley, Y Zhao, T Hefley, LL Britton, L Nwadike, C Rivard, M Bhullar Journal of Food Protection 86 (9), 100129, 2023 | 1 | 2023 |
| Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry Z Irakoze, L Nwadike, D Stoeckel, M Bhullar, P Byers, SE Gragg Water 14 (23), 3890, 2022 | 1 | 2022 |
| Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers. Y Zhao, OC Haley, M Bhullar, D Stoeckel, L Nwadike Food Protection Trends 42 (6), 2022 | 1 | 2022 |
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureAdresă de e-mail confirmată pe tnstate.edu
