| Wheat flour dough Alveograph characteristics predicted by Mixolab regression models GG Codină, S Mironeasa, C Mironeasa, CN Popa, R Tamba‐Berehoiu Journal of the Science of Food and Agriculture 92 (3), 638-644, 2012 | 37 | 2012 |
| Considerations regarding use and role of colour in marketing. CN Popa, S Popescu, RMT Berehoiu, SMT Berehoiu | 23 | 2013 |
| Predictive model of the alveografic parameters in flours obtained from Romanian grains NC Popa, R Tamba-Berhoiu, S Popescu, M Varga, GG Codina Romanian Biotechnological Letters 14 (2), 4234-4242, 2009 | 23 | 2009 |
| The significance of some flour quality parameters as quality predictors of bread. CN Popa, RM Tamba-Berehoiu, A Huțan, S Popescu | 17 | 2014 |
| Assessment of the E 920 additive (L-cysteine) in relation to some problems of modern food industry. RMT Berehoiu, CN Popa, S Popescu | 15 | 2013 |
| The influence of some abiotic factors on the development of Alternaria spp. pathogen (" in vitro"). MȘ Mardare, S Cristea, M Gâdea, R Tamba-Berehoiu Romanian Biotechnological Letters 20 (5), 10880-10884, 2015 | 13 | 2015 |
| Bread making potential assessment of wheat-oat composite flours RM Tamba-Berehoiu, S Cristea, M Negoiță, CN Popa, MO Turtoi Romanian Biotechnological Letters 24 (3), 522-530, 2019 | 12 | 2019 |
| Assessment of quinoa flours effect on wheat flour doughs rheology and bread quality RM Tamba-Berehoiu, MO Turtoi, CN Popa The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 10 | 2019 |
| The effect of added whole oat flour on some dough rheological parameters. CN Popa, RM Tamba-Berehoiu, RE Culea | 10 | 2015 |
| Assessment of gluten index component wet gluten remaining on the sieve as predictor of wheat bakery potential CN Popa, RMT Berehoiu, N Lambrache Rev. Chim 70 (11), 3994-3999, 2019 | 8 | 2019 |
| Distribution of some toxic contaminants in the milling products, during the milling process TBS Tamba-Berehoiu Radiana, Popa Nicolae-Ciprian Romanian Biotechnological Letters 15 (3), 5281-5286, 2010 | 7 | 2010 |
| Particularități metabolice ale spermatozoizilor la animale de fermă R Tamba-Berhoiu Vol. I., București, 2000 | 7* | 2000 |
| Investigations on predictive modelling of the farinographic parameters NC Popa, R Tamba–Berehoiu, S Popescu, S Tamba Scientific Bulletin Biotechnology, USAMV, Bucharest, Serie F 14, 50-57, 2010 | 6 | 2010 |
| Main quality parameters' evolution of the wheat cultivated in Romania during the last years NC Popa, T Radiana, P Stela Romanian Biotechnological Letters 13 (1), 3557, 2008 | 6 | 2008 |
| Tratat de biotehnologie, vol I, Ed S Jurcoane, E Săsărman, I Lupescu, A Roșu, R Berehoiu–Tamba, A Banu, ... Tehnica, București, 2004 | 6 | 2004 |
| Correlations between the quality parameters and the technological parameters of bread processing, important for product marketing F SA Romanian Biotechnological Letters 19 (3), 9443, 2014 | 5 | 2014 |
| INULIN: unique among the polyglucides with significant functional properties and biotechno-logical perspectives SM Dănăilă-Guidea, RM Tamba-Berehoiu, CN Popa, R TOMA¹, L VIȘAN, ... Romanian Biotechnological Letters 25 (2), 1387-1395, 2020 | 4 | 2020 |
| Studies on chromatic characteristics variation of grapes and red wines depending on the variety and ecopedoclimatic conditions L VIȘAN, RV DOBRINOIU, R Tamba-Berehoiu Romanian Biotechnological Letters 22 (2), 12334, 2017 | 4 | 2017 |
| Sensory properties of some white wines, flavored wines and vermouth type wines, prepared by using own recipes. RE Culea, RM Tamba-Berehoiu, NC Popa | 4 | 2015 |
| The importance of color in the major Romanian brands marketing. RMT Berehoiu, CN Popa, S Popescu, SMT Berehoiu | 4 | 2013 |
Ciprian - Nicolae PopaMilling Bakery Research & ConsultingAdresă de e-mail confirmată pe moraritsipanificatie.eu
