| Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review M Samadi, S Moradi, M Moradinazar, R Mostafai, Y Pasdar Neurological Sciences 40, 2031-2043, 2019 | 79 | 2019 |
| Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition SM Nachvak, Y Pasdar, S Pirsaheb, M Darbandi, P Niazi, R Mostafai, ... European journal of clinical nutrition 73 (4), 594-600, 2019 | 73 | 2019 |
| Dietary diversity score and its related factors among employees of Kermanshah University of Medical Sciences SM Nachvak, H Abdollahzad, R Mostafai, S Moradi, Y Pasdar, M Rezaei, ... Clinical Nutrition Research 6 (4), 247, 2017 | 40 | 2017 |
| Effects of vitamin D supplementation on core symptoms, serum serotonin, and interleukin-6 in children with autism spectrum disorders: A randomized clinical trial Z Javadfar, H Abdollahzad, J Moludi, S Rezaeian, H Amirian, AA Foroughi, ... Nutrition 79, 110986, 2020 | 34 | 2020 |
| Comparison of 3 nutritional questionnaires to determine energy intake accuracy in Iranian adults S Moradi, Y Pasdar, B Hamzeh, F Najafi, SM Nachvak, R Mostafai, P Niazi, ... Clinical nutrition research 7 (3), 213, 2018 | 32 | 2018 |
| Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: a randomized clinical trial R Mostafai, SM Nachvakc, R Mohammadi, RS Rocha, MC da Silva, ... Journal of functional foods 52, 116-120, 2019 | 31 | 2019 |
| Food groups intake in relation to stunting among exceptional children SM Nachvak, O Sadeghi, S Moradi, A Esmailzadeh, R Mostafai BMC pediatrics 20, 1-8, 2020 | 25 | 2020 |
| Effects of coenzyme Q10 supplementation on matrix metalloproteinases and DAS-28 in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled clinical trial SM Nachvak, B Alipour, AM Mahdavi, MA Aghdashi, H Abdollahzad, ... Clinical Rheumatology 38, 3367-3374, 2019 | 25 | 2019 |
| Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial R Mostafai, R Mohammadi, SM Nachvak, M Rezaei, Y Pasdar, ... Journal of functional foods 42, 137-145, 2018 | 21 | 2018 |
| Probiotic yogurt fortified with vitamin D can improve glycemic status in non-alcoholic fatty liver disease patients: a randomized clinical trial M Morvaridzadeh, SM Nachvak, R Mohammadi, S Moradi, R Mostafai, ... Clinical nutrition research 10 (1), 36, 2021 | 18 | 2021 |
| Antihyperlipidemic and Antioxidative Properties of Pistacia atlantica subsp. kurdica in Streptozotocin-Induced Diabetic Mice S Hosseini, A Nili-Ahmadabadi, SM Nachvak, D Dastan, S Moradi, ... Diabetes, Metabolic Syndrome and Obesity, 1231-1236, 2020 | 17 | 2020 |
| Effect of cashew nut on lipid profile: a systematic review and meta-analysis M Morvaridzadeh, M Sepidarkish, F Farsi, A Akbari, R Mostafai, A Omidi, ... Complementary medicine research 27 (5), 348-356, 2020 | 15 | 2020 |
| The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized … S Hajipoor, A Hekmatdoost, M Rezaei, SM Nachvak, M Alipour, ... Food Science & Nutrition 9 (1), 303-312, 2021 | 13 | 2021 |
| L-Carnitine supplementation reduces biomarkers of inflammatory and oxidative stress in patients with coronary artery disease: a randomised controlled trial SM Nachvak, M Shabanpur, R Mostafai, R Heidari Moghaddam, J Moludi Archives of physiology and biochemistry 129 (1), 61-68, 2023 | 11 | 2023 |
| Relationship between the consumption of milk-based oils including butter and Kermanshah ghee with metabolic syndrome: Ravansar Non-Communicable Disease cohort study E Ahmadi, H Abdollahzad, Y Pasdar, S Rezaeian, J Moludi, SM Nachvak, ... Diabetes, Metabolic Syndrome and Obesity, 1519-1530, 2020 | 8 | 2020 |
| The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of the RaNCD cohort study Y Pasdar, S Moradi, B Hamzeh, F Najafi, SM Nachvak, R Mostafai, ... Nutrition and health 25 (3), 217-224, 2019 | 8 | 2019 |
| Accuracy of waist to hip ratio calculated by bioelectric impedance device in the Ravansar non-communicable disease cohort study Y Pasdar, S Moradi, H Abdollahzad, B Hamzeh, F Najafi, SM Nachvak, ... Topics in Clinical Nutrition 34 (4), 269-276, 2019 | 5 | 2019 |
| Is there any association between dietary inflammatory index and quality of life? A systematic review M Golmohammadi, S Kheirouri, V Ebrahimzadeh Attari, J Moludi, ... Frontiers in Nutrition 9, 1067468, 2022 | 2 | 2022 |
| The relationship between major dietary patterns and disease activity of rheumatoid arthritis N Elahi, H Elahi, JG Navashenaq, H Abdollahzad, B Mahaki, D Soleimani, ... Clinical nutrition ESPEN 51, 274-279, 2022 | 2 | 2022 |
| The role of nutrition in reducing the harmful effects of dust on human health: A review study SM Nachvak, S Moradi, R Mostafai, K Sharafi Journal of Kermanshah University of Medical Sciences 20 (1), 37-42, 2016 | 2 | 2016 |
Seyed Mostafa Nachvakkermanshah university of medical sciencesVerified email at kums.ac.ir
