| Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids MY Akbas, H Ölmez Letters in applied microbiology 44 (6), 619-624, 2007 | 291 | 2007 |
| Optimization of ozone treatment of fresh-cut green leaf lettuce H Ölmez, MY Akbas Journal of Food Engineering 90 (4), 487-494, 2009 | 247 | 2009 |
| Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios MY Akbas, M Ozdemir Journal of the Science of Food and Agriculture 86 (13), 2099-2104, 2006 | 191 | 2006 |
| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce MY Akbas, H Ölmez Journal of the Science of Food and Agriculture 87 (14), 2609-2616, 2007 | 164 | 2007 |
| Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs MY Akbas, M Ozdemir Food microbiology 25 (2), 386-391, 2008 | 135 | 2008 |
| Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers MY Akbas, M Ozdemir International Journal of Food Science & Technology 43 (9), 1657-1662, 2008 | 103 | 2008 |
| Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios MY Akbas, M Ozdemir International journal of food science & technology 41 (5), 513-519, 2006 | 80 | 2006 |
| Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review T Sar, S Harirchi, M Ramezani, G Bulkan, MY Akbas, A Pandey, ... Science of the Total Environment 810, 152253, 2022 | 71 | 2022 |
| Recent trends in bioethanol production from food processing byproducts MY Akbas, BC Stark Journal of Industrial Microbiology and Biotechnology 43 (11), 1593-1609, 2016 | 58 | 2016 |
| Redox-mediated interactions of VHb (Vitreoscilla haemoglobin) with OxyR: novel regulation of VHb biosynthesis under oxidative stress A Anand, BT Duk, S Singh, MY Akbas, DA Webster, BC Stark, KL Dikshit Biochemical Journal 426 (3), 271-280, 2010 | 49 | 2010 |
| Effects of Culture Conditions on Enhancement of 2,4‐Dinitrotoluene Degradation by BurkholderiaEngineered with the Vitreoscilla Hemoglobin Gene MA Nasr, KW Hwang, M Akbas, DA Webster, BC Stark Biotechnology progress 17 (2), 359-361, 2001 | 47 | 2001 |
| The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments MY Akbas, T Kokumer International Journal of Food Science & Technology 50 (7), 1666-1672, 2015 | 44 | 2015 |
| In-situ wrapping of tin oxide nanoparticles by bacterial cellulose derived carbon nanofibers and its application as freestanding interlayer in lithium sulfide based lithium … KB Celik, EC Cengiz, T Sar, B Dursun, O Ozturk, MY Akbas, ... Journal of colloid and interface science 530, 137-145, 2018 | 38 | 2018 |
| Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces MY Akbas, S Cag Food science and technology international 22 (7), 587-597, 2016 | 36 | 2016 |
| Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers Z Emer, MY Akbas, M Ozdemir Journal of food protection 71 (5), 914-917, 2008 | 36 | 2008 |
| Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin T Sar, BC Stark, M Yesilcimen Akbas Bioengineered 8 (2), 171-181, 2017 | 31 | 2017 |
| Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscilla hemoglobin expressing” Escherichia coli MY Akbas, T Sar, B Ozcelik Bioscience, Biotechnology, and Biochemistry 78 (4), 687-694, 2014 | 31 | 2014 |
| Enhancement of ethanol production from potato‐processing wastewater by engineering Escherichia coli using Vitreoscilla haemoglobin K Abanoz, BC Stark, MY Akbas Letters in applied microbiology 55 (6), 436-443, 2012 | 28 | 2012 |
| Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals A Unlu, T Sar, G Seker, AG Erman, E Kalpar, MY Akbas International Journal of Dairy Technology 71 (3), 637-646, 2018 | 26 | 2018 |
| Pyrolyzed bacterial cellulose-supported SnO2 nanocomposites as high-capacity anode materials for sodium-ion batteries B Dursun, T Sar, A Ata, M Morcrette, MY Akbas, R Demir-Cakan Cellulose 23, 2597-2607, 2016 | 26 | 2016 |
