Urmăriți
Andrei Borsa
Titlu
Citat de
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Anul
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1122020
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
702020
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
422020
Evaluation of physical-chemical indexes, sugars, pigments and phenolic compounds of fruits from three apple varieties at the end of storage period
EA Mureșan, S Muste, A Borșa, R Vlaic, V Mureșan
Bulletin UASVM Food Science and Technology 71 (1), 45-50, 2014
412014
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaș, M Tofană, S Socaci, S Scrob, L Salanță, A Borșa
J. Agroaliment. Process. Technol 19, 319-324, 2013
302013
A sustainable approach for the development of innovative products from fruit and vegetable by-products
MV Muntean, AC Fărcaș, M Medeleanu, LC Salanță, A Borșa
Sustainability 14 (17), 10862, 2022
202022
Governmental intervention and its impact on growth, economic development, and technology in OECD countries
A Sadeh, CF Radu, C Feniser, A Borșa
Sustainability 13 (1), 166, 2020
192020
Total phenolic content changes during apple growth as a function of variety and fruit position in the crown
EA Mureșan, S Muste, A Borșa, Z Sconța, D Crainic, V Mureșan
Journal of Agroalimentary Processes and Technologies 18 (4), 341-344, 2012
162012
Cereal waste valorization through conventional and current extraction techniques—an up-to-date overview
AC Fărcaș, SA Socaci, SA Nemeș, LC Salanță, MS Chiș, CR Pop, ...
Foods 11 (16), 2454, 2022
132022
Chemical assessment of white wine during fermentation process
TE Coldea, E Mudura, C Chircu, A Borșa
Bulletin UASVM Food Science and Technology 71 (1), 18-22, 2014
72014
The influence of palm oil addition on sunflower halva stability and texture
V MUREȘAN, S Danthine, E RACOLȚA, S MUSTE, C Blecker, A BORȘA, ...
Bulletin UASVM Food Science and Technology 71, 1, 2014
52014
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer
A Borșa, MV Muntean, LC Salanță, M Tofană, SA Socaci, E Mudura, ...
Plants 11 (15), 1958, 2022
42022
Current strategies for the management of valuable compounds from hops waste for a circular economy
LC Salantă, AC Fărcas, A Borsa, CR Pop
Food Chemistry: X, 100876, 2023
32023
Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact
A Borșa, S Muste, DC Vodnar, L Salanță, L Cuibus, N BORȘA
Bull UASVM Food Sci Technol 72, 2-6, 2015
32015
The role of entrepreneurial universities in economic development through innovation and technology transfer.
A Borșa, S Muste, M Tofană, AE Mureșan, V Mureșan, SA Scrob, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012
32012
Studies Regarding the Development of Academic Spin-Offs in Romania and Worldwide
A Borșa, S Muste, A CERBU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011
32011
Relationship between the polarimetric determination of starch and the starch iodine index in apple variety Jonathan
E Cerbu, S Muste, A Borșa, S Man, V Mureșan
Bulletin UASVM Agriculture 68 (2), 533, 2011
32011
Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory …
MA Jimborean, A BorȘA, D Michiu, AM Rotar, CA Semeniuc, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12001-12001, 2021
22021
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films
CR Pop, TE Coldea, LC Salanță, AL Nistor, A Borșa, AC Fărcaș, ...
Coatings 11 (5), 602, 2021
12021
Physicochemical Characteristic of Malt Vinegar with Spices
A Borșa, LC Salanță, M Tofană, S Muste, N Borza, C Pop
Bulletin UASVM Food Science and Technology 72, 2, 2015
12015
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