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Ruxandra Malina Petrescu-Mag
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Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture
RM Petrescu-Mag, DC Petrescu, I Ajtai, CA Roba, OA Gica, L Cuibus, ...
International Journal of Agricultural Sustainability 22 (1), 2329391, 2024
2024
Biodiversity conservation indicators and conflict management: Application of environmental expert-based approach in Romania
RM Petrescu-Mag, DC Petrescu, H Azadi
Journal of Cleaner Production 442, 140908, 2024
2024
Is Food Consumption Sustainable? Clues from Case Studies All over the World
P Burny, RM Petrescu-Mag, DC Petrescu
Sustainability 16 (1), 291, 2023
2023
The influence of media narratives on microplastics risk perception
V Pop, A Ozunu, DC Petrescu, AD Stan, RM Petrescu-Mag
PeerJ 11, e16338, 2023
22023
Factors affecting retailers' fruit waste management: Behavior analysis using the theory of planned behavior and norm activation model
H Rastegari, DC Petrescu, RM Petrescu-Mag
Environmental Development 47, 100913, 2023
22023
Determinants of proper disposal of single-use masks: knowledge, perception, behavior, and intervention measures
DC Petrescu, H Rastegari, IV Petrescu-Mag, RM Petrescu-Mag
PeerJ 11, e15104, 2023
32023
Citizens’ Beliefs Regarding Dog Breed-Specific Legislation. The Case of Romania
RM Petrescu-Mag, DC Petrescu, A Radu Tenter
Journal of applied animal welfare science 26 (2), 168-183, 2023
12023
An intergenerational reading of climate change-health concern nexus: a qualitative study of the Millennials’ and Gen Z participants’ perceptions
RM Petrescu-Mag, DC Petrescu, A Ivan, A Tenter
BMC Public Health 23 (1), 484, 2023
2023
What are the ‘shape friendly’locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy
I Vermeir, DC Petrescu, RM Petrescu-Mag
Food Quality and Preference 106, 104809, 2023
42023
Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach
BC Archip, I Banatean-Dunea, DC Petrescu, RM Petrescu-Mag
International Journal of Environmental Research and Public Health 20 (3), 2140, 2023
52023
Climate Change Consciousness: An Exploratory Study on Farmers’ Climate Change Beliefs and Adaptation Measures
RM Petrescu-Mag, DC Petrescu, H Azadi
Society & Natural Resources 35 (12), 1352-1371, 2022
32022
Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study
DC Petrescu, I Vermeir, P Burny, RM Petrescu-Mag
European Research on Management and Business Economics 28 (2), 100178, 2022
182022
How climate change science is reflected in people’s minds. A cross-country study on people’s perceptions of climate change
RM Petrescu-Mag, P Burny, I Banatean-Dunea, DC Petrescu
International journal of environmental research and public health 19 (7), 4280, 2022
122022
A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality
IA Spânu, A Ozunu, DC Petrescu, RM Petrescu-Mag
Agriculture 12 (4), 490, 2022
82022
Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption
RM Petrescu‐Mag, H Rastegari Kopaei, DC Petrescu
Food Science & Nutrition 10 (3), 846-862, 2022
192022
The nexus of traditional knowledge and climate change adaptation: Romanian farmers’ behavior towards landraces
RM Petrescu-Mag, DC Petrescu, OL Muntean, IV Petrescu-Mag, ...
Local Environment 27 (2), 229-250, 2022
42022
From scythe to smartphone: Rural transformation in Romania evidenced by the perception of rural land and population
RM Petrescu-Mag, DC Petrescu, H Azadi
Land Use Policy 113, 105851, 2022
192022
Why is Poecilia wingei a distinct species from other species of the genus?
T Păpuc, C Balint, RM Petrescu-Mag
Poeciliid Research 12 (1), 2022
22022
A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality. Agriculture 2022, 12, 490
IA Spânu, A Ozunu, DC Petrescu, RM Petrescu-Mag
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
Is “wild” a food quality attribute? Heavy metal content in wild and cultivated sea buckthorn and consumers’ risk perception
RM Petrescu-Mag, I Vermeir, C Roba, DC Petrescu, N Bican-Brisan, ...
International Journal of Environmental Research and Public Health 18 (18), 9463, 2021
32021
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