| Bacteriocinogenic LAB from cheeses–application in biopreservation? L Favaro, ALB Penna, SD Todorov Trends in food science & technology 41 (1), 37-48, 2015 | 169 | 2015 |
| Improving polyhydroxyalkanoate production from inexpensive carbon sources by genetic approaches: a review L Favaro, M Basaglia, S Casella Biofuels, Bioproducts and Biorefining 13 (1), 208-227, 2019 | 141 | 2019 |
| Dimethyl carbonate and switchable anionic surfactants: two effective tools for the extraction of polyhydroxyalkanoates from microbial biomass C Samorì, M Basaglia, S Casella, L Favaro, P Galletti, L Giorgini, D Marchi, ... Green chemistry 17 (2), 1047-1056, 2015 | 135 | 2015 |
| Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese L Favaro, M Basaglia, S Casella, I Hue, X Dousset, BDG de Melo Franco, ... Food microbiology 38, 228-239, 2014 | 127 | 2014 |
| Exploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol L Favaro, T Jansen, WH van Zyl Critical reviews in biotechnology 39 (6), 800-816, 2019 | 125 | 2019 |
| Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases L Favaro, MJ Viktor, SH Rose, M Viljoen‐Bloom, WH van Zyl, M Basaglia, ... Biotechnology and bioengineering 112 (9), 1751-1760, 2015 | 100 | 2015 |
| Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast R Cripwell, L Favaro, SH Rose, M Basaglia, L Cagnin, S Casella, ... Applied Energy 160, 610-617, 2015 | 84 | 2015 |
| Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production L Favaro, M Basaglia, A Trento, E Van Rensburg, M García-Aparicio, ... Biotechnology for biofuels 6, 1-14, 2013 | 83 | 2013 |
| Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste AT Shah, L Favaro, L Alibardi, L Cagnin, A Sandon, R Cossu, S Casella, ... Applied energy 176, 116-124, 2016 | 81 | 2016 |
| Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures S Schirru, SD Todorov, L Favaro, NP Mangia, M Basaglia, S Casella, ... Food Control 25 (1), 309-320, 2012 | 80 | 2012 |
| Effects of inoculum and indigenous microflora on hydrogen production from the organic fraction of municipal solid waste L Favaro, L Alibardi, MC Lavagnolo, S Casella, M Basaglia International Journal of Hydrogen Energy 38 (27), 11774-11779, 2013 | 78 | 2013 |
| Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges RA Cripwell, L Favaro, M Viljoen-Bloom, WH van Zyl Biotechnology Advances 42, 107579, 2020 | 77 | 2020 |
| Production of bioethanol from multiple waste streams of rice milling L Favaro, L Cagnin, M Basaglia, V Pizzocchero, WH van Zyl, S Casella Bioresource Technology 244, 151-159, 2017 | 74 | 2017 |
| Using an efficient fermenting yeast enhances ethanol production from unfiltered wheat bran hydrolysates L Favaro, M Basaglia, WH van Zyl, S Casella Applied Energy 102, 170-178, 2013 | 65 | 2013 |
| Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium S Schirru, L Favaro, NP Mangia, M Basaglia, S Casella, R Comunian, ... Annals of microbiology 64, 321-331, 2014 | 58 | 2014 |
| Bacteriocinogenic LAB strains for fermented meat preservation: perspectives, challenges, and limitations L Favaro, SD Todorov Probiotics and antimicrobial proteins 9, 444-458, 2017 | 55 | 2017 |
| Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch RA Cripwell, SH Rose, L Favaro, WH Van Zyl Biotechnology for biofuels 12, 1-16, 2019 | 54 | 2019 |
| Designing industrial yeasts for the consolidated bioprocessing of starchy biomass to ethanol L Favaro, T Jooste, M Basaglia, SH Rose, M Saayman, JF Görgens, ... Bioengineered 4 (2), 97-102, 2013 | 50 | 2013 |
| Processing wheat bran into ethanol using mild treatments and highly fermentative yeasts L Favaro, M Basaglia, S Casella Biomass and Bioenergy 46, 605-617, 2012 | 50 | 2012 |
| Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast L Favaro, T Jooste, M Basaglia, SH Rose, M Saayman, JF Görgens, ... Applied microbiology and biotechnology 95, 957-968, 2012 | 48 | 2012 |
