| Cannabidiol skews biased agonism at cannabinoid CB1 and CB2 receptors with smaller effect in CB1-CB2 heteroreceptor complexes G Navarro, I Reyes-Resina, R Rivas-Santisteban, VS de Medina, ... Biochemical pharmacology 157, 148-158, 2018 | 90 | 2018 |
| Pharmacological data of cannabidiol-and cannabigerol-type phytocannabinoids acting on cannabinoid CB1, CB2 and CB1/CB2 heteromer receptors G Navarro, K Varani, A Lillo, F Vincenzi, R Rivas-Santisteban, I Raïch, ... Pharmacological research 159, 104940, 2020 | 72 | 2020 |
| Characterization of monovarietal virgin olive oils by phenols profiling VS de Medina, F Priego-Capote, MDL de Castro Talanta 132, 424-432, 2015 | 62 | 2015 |
| Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey H Miho, CM Díez, A Mena-Bravo, VS de Medina, J Moral, E Melliou, ... Food chemistry 266, 192-199, 2018 | 60 | 2018 |
| Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry VS de Medina, H Miho, E Melliou, P Magiatis, F Priego-Capote, ... Talanta 162, 24-31, 2017 | 60 | 2017 |
| Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: The role of enrichment extracts and lipid composition V Sanchez de Medina, F Priego-Capote, C Jiménez-Ot, ... Journal of agricultural and food chemistry 59 (21), 11432-11441, 2011 | 54 | 2011 |
| Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis M Molina-Calle, VS de Medina, F Priego-Capote, MDL de Castro Journal of Food Composition and Analysis 62, 155-163, 2017 | 53 | 2017 |
| Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace V Sánchez de Medina, F Priego-Capote, MD Luque de Castro Journal of agricultural and food chemistry 60 (23), 5866-5873, 2012 | 51 | 2012 |
| Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography–tandem mass … M del Mar Delgado-Povedano, VS de Medina, J Bautista, ... Journal of functional foods 24, 403-419, 2016 | 37 | 2016 |
| Pharmacological potential of varinic-, minor-, and acidic phytocannabinoids R Franco, R Rivas-Santisteban, I Reyes-Resina, M Casanovas, ... Pharmacological research 158, 104801, 2020 | 36 | 2020 |
| A Comparative In Vitro Study of the Neuroprotective Effect Induced by Cannabidiol, Cannabigerol, and Their Respective Acid Forms: Relevance of the 5-HT 1A Receptors C Echeverry, G Prunell, C Narbondo, VS de Medina, X Nadal, ... Neurotoxicity Research 39, 335-348, 2021 | 35 | 2021 |
| Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves M Molina-Calle, VS De Medina, MPD De La Torre, F Priego-Capote, ... Talanta 154, 263-269, 2016 | 35 | 2016 |
| Quantitative proteomic analysis of Pseudomonas pseudoalcaligenes CECT5344 in response to industrial cyanide-containing wastewaters using Liquid … MI Ibáñez, P Cabello, VM Luque-Almagro, LP Sáez, A Olaya, ... PLoS One 12 (3), e0172908, 2017 | 24 | 2017 |
| Untargeted analysis to monitor metabolic changes of garlic along heat treatment by LC–QTOF MS/MS M Molina‐Calle, V Sanchez de Medina, M Calderón‐Santiago, ... Electrophoresis 38 (18), 2349-2360, 2017 | 18 | 2017 |
| Similarities and differences upon binding of naturally occurring Δ9-tetrahydrocannabinol-derivatives to cannabinoid CB1 and CB2 receptors I Raïch, R Rivas-Santisteban, A Lillo, J Lillo, I Reyes-Resina, X Nadal, ... Pharmacological Research 174, 105970, 2021 | 17 | 2021 |
| High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils V Sánchez de Medina, M Calderón‐Santiago, M El Riachy, ... Journal of the Science of Food and Agriculture 94 (15), 3100-3109, 2014 | 15 | 2014 |
| Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection V Sanchez de Medina, M El Riachy, F Priego‐Capote, ... Journal of the Science of Food and Agriculture 95 (14), 2892-2900, 2015 | 12 | 2015 |
| Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils V Sanchez de Medina, ME Riachy, F Priego‐Capote, ... European Journal of Lipid Science and Technology 115 (9), 1053-1061, 2013 | 10 | 2013 |
| Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs MA Lopez-Bascon, F Priego-Capote, M Calderon-Santiago, ... Journal of agricultural and food chemistry 63 (2), 692-699, 2015 | 9 | 2015 |
| Pharmacokinetics and oral bioavailability of cannabidiol in horses after intravenous and oral administration with oil and micellar formulations A Sánchez de Medina, JM Serrano‐Rodríguez, E Díez de Castro, ... Equine Veterinary Journal 55 (6), 1094-1103, 2023 | 8 | 2023 |
Mónica Calderón-Santiago (ORCID: 0...Professor at University of CordobaVerified email at uco.es
