Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan S Iqbal, MI Bhanger, F Anwar Food chemistry 93 (2), 265-272, 2005 | 662 | 2005 |
Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan F Anwar, MI Bhanger Journal of Agricultural and food Chemistry 51 (22), 6558-6563, 2003 | 662 | 2003 |
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan S Iqbal, MI Bhanger Journal of food Composition and Analysis 19 (6-7), 544-551, 2006 | 519 | 2006 |
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan F Anwar, M Ashraf, MI Bhanger Journal of the American Oil Chemists' Society 82 (1), 45-51, 2005 | 457 | 2005 |
Stabilization of sunflower oil by garlic extract during accelerated storage S Iqbal, MI Bhanger Food Chemistry 100 (1), 246-254, 2007 | 434 | 2007 |
Synthesis, characterization and antioxidant activity copper–quercetin complex SB Bukhari, S Memon, M Mahroof-Tahir, MI Bhanger Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 71 (5 …, 2009 | 399 | 2009 |
Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal JR Memon, SQ Memon, MI Bhanger, GZ Memon, A El-Turki, GC Allen Colloids and Surfaces B: Biointerfaces 66 (2), 260-265, 2008 | 320 | 2008 |
Antioxidative activity of extracts from a Fenugreek seeds (Trigonella foenum-graecum) MI Bhanger, SB Bukhari, S Memon Pakistan Journal of Analytical & Environmental Chemistry 9 (2), 6, 2008 | 311 | 2008 |
Lead sorption by waste biomass of hazelnut and almond shell E Pehlivan, T Altun, S Cetin, MI Bhanger Journal of hazardous materials 167 (1-3), 1203-1208, 2009 | 309 | 2009 |
Physico‐chemical characteristics of citrus seeds and seed oils from Pakistan F Anwar, R Naseer, MI Bhanger, S Ashraf, FN Talpur, FA Aladedunye Journal of the American Oil Chemists' Society 85 (4), 321-330, 2008 | 276 | 2008 |
Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan M Zia-Ul-Haq, S Iqbal, S Ahmad, M Imran, A Niaz, MI Bhanger Food Chemistry 105 (4), 1357-1363, 2007 | 272 | 2007 |
Geochemical factors controlling the occurrence of high fluoride groundwater in the Nagar Parkar area, Sindh, Pakistan T Rafique, S Naseem, TH Usmani, E Bashir, FA Khan, MI Bhanger Journal of Hazardous Materials 171 (1-3), 424-430, 2009 | 257 | 2009 |
Banana peel: a green and economical sorbent for the selective removal of Cr (VI) from industrial wastewater JR Memon, SQ Memon, MI Bhanger, A El-Turki, KR Hallam, GC Allen Colloids and surfaces B: Biointerfaces 70 (2), 232-237, 2009 | 255 | 2009 |
Low cost sorbents for the removal of methyl parathion pesticide from aqueous solutions M Akhtar, SM Hasany, MI Bhanger, S Iqbal Chemosphere 66 (10), 1829-1838, 2007 | 233 | 2007 |
Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan. AA Memon, NM Najma Memon, DL Luthria, MI Bhanger, AA Pitafi | 228 | 2010 |
Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil M Manzoor, F Anwar, T Iqbal, MI Bhanger Journal of the American Oil Chemists' Society 84, 413-419, 2007 | 219 | 2007 |
Sawdust—A green and economical sorbent for the removal of cadmium (II) ions SQ Memon, N Memon, SW Shah, MY Khuhawar, MI Bhanger Journal of Hazardous Materials 139 (1), 116-121, 2007 | 218 | 2007 |
Synthesis, characterization and investigation of antioxidant activity of cobalt–quercetin complex SB Bukhari, S Memon, MM Tahir, MI Bhanger Journal of Molecular Structure 892 (1-3), 39-46, 2008 | 196 | 2008 |
Adsorption of methyl parathion pesticide from water using watermelon peels as a low cost adsorbent GZ Memon, MI Bhanger, M Akhtar, FN Talpur, JR Memon Chemical Engineering Journal 138 (1-3), 616-621, 2008 | 195 | 2008 |
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil F Anwar, AI Hussain, S Iqbal, MI Bhanger Food chemistry 103 (4), 1181-1191, 2007 | 195 | 2007 |