Zorita (Sconta) Diaconeasa

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	Toate	Din 2018
Referințe bibliografice	2601	2179
h-index	27	27
i10-index	56	54

740

370

185

555

2013201420152016201720182019202020212022202314 53 72 108 140 160 224 363 538 726 108

Coautori

Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDAdresă de e-mail confirmată pe usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Cristina ComanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Alexandru-Flaviu TabaranUSAMV Cluj-Napoca; Masonic Cancer Center, University of Minnesota (past);IRGH Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Lucian CuibusUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Nicolae LeopoldBabeș-Bolyai University, Cluj-Napoca, RomaniaAdresă de e-mail confirmată pe ubbcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalAdresă de e-mail confirmată pe usamvcluj.ro
Karin StruijsPost-doc reseacher Food ChemistryAdresă de e-mail confirmată pe ugent.be
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujAdresă de e-mail confirmată pe umfcluj.ro
Rodica Maria SimaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Nicusor Flavius SimaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Lucian Barbu-TudoranAssociate Professor, "C. Craciun" Electron Microscopy Lab, Babeș-Bolyai University, Cluj-NapocaAdresă de e-mail confirmată pe ubbcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Mohamed A. RabieProfessor, Zagazig University, Agriculture FacultyAdresă de e-mail confirmată pe zu.edu.eg
Laurian VlaseUniversity of Medicine and Pharmacy Iuliu HatieganuAdresă de e-mail confirmată pe umfcluj.ro

Urmăriți

Zorita (Sconta) Diaconeasa

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine

Adresă de e-mail confirmată pe usamvcluj.ro

Biochemistry Molecular Biology Food and Nutrition


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015	212	2015
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013	189	2013
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011	187	2011
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012	139	2012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	112	2015
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ... International journal of molecular sciences 21 (24), 9653, 2020	101	2020
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ... International journal of molecular sciences 20 (23), 5905, 2019	81	2019
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	76	2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	72	2018
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice, CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa Journal of Food Processing and Preservation,, 1745-4549, 2014	67*	2014
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	65	2019
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019	62	2019
Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021	58	2021
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015, 2015	56	2015
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp. AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ... Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013	54	2013
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus … FV Dulf, DC Vodnar, EH Dulf, Z Diaconeasa, C Socaciu Lwt 87, 241-249, 2018	50	2018
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	47	2021
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ... Reactive and Functional Polymers 145, 104369, 2019	46	2019
Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction LF Leopold, IS Tódor, Z Diaconeasa, D Rugină, A Ştefancu, N Leopold, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 70-76, 2017	46	2017
Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries Z Diaconeasa, R Florica, D Rugină, C LUCIAN, C SOCACIU Journal of Food and Nutrition Research 2 (11), 781-785, 2014	46	2014

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