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Zorita (Sconta) Diaconeasa
Zorita (Sconta) Diaconeasa
Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine
Adresă de e-mail confirmată pe usamvcluj.ro
Titlu
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Anthocyanins: Factors affecting their stability and degradation
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
Antioxidants 10 (12), 1967, 2021
2542021
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu
International journal of molecular sciences 16 (2), 2352-2365, 2015
2382015
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONȚA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
2162011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconța, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
2152013
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconța, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
1532012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaș, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
1372015
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer
B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ...
International journal of molecular sciences 20 (23), 5905, 2019
1252019
Available technologies on improving the stability of polyphenols in food processing
H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ...
Food Frontiers 2 (2), 109-139, 2021
1212021
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil
A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ...
International journal of molecular sciences 21 (24), 9653, 2020
1132020
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar
Antioxidants 8 (8), 292, 2019
1022019
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
982019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaș, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
972018
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
832020
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice,
CB Mohamed. A. Rabie, Zorița (Sconța) Diaconeasa
Journal of Food Processing and Preservation,, 1745-4549, 2014
82*2014
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar
Lwt 116, 108558, 2019
782019
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ...
Biomedicines 8 (9), 336, 2020
762020
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
672018
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils
A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ...
Sustainability 14 (2), 849, 2022
662022
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material
L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ...
Reactive and Functional Polymers 145, 104369, 2019
662019
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp.
AM Anton, AM Pintea, DO Rugină, ZM Sconța, D Hanganu, L Vlase, ...
Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013
662013
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